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Richard Erickson has written 12 work(s)
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Cover for 9780800675950 Cover for 9780800657512 Cover for 9780800658397 Cover for 9780800658540 Cover for 9780800656768 Cover for 9780822529781 Cover for 9780822529767 Cover for 9780822529750 Cover for 9780822529774 Cover for 9780892437733 Cover for 9780942320190
cover image for 9780800675950
Product Description: For SATB, Harp or keyboard, French folk melody "Une Jeune Pucelle"
By Richard Erickson (composer)

Paperback:

9780800675950 | Augsburg Fortress Pub, March 6, 2003, cover price $1.60 | About this edition: For SATB, Harp or keyboard, French folk melody "Une Jeune Pucelle"

cover image for 9780800658540
Product Description: A representative sampling of Bach's choral music designed to be used by present-day choirs. Included is material that can be sung within the contemporary context of worship throughout the entirety of the church year, as well as in concerts...read more (view table of contents, read Amazon.com's description)
By Mark Bighley (editor) and Richard Erickson (editor)

Hardcover:

9780800658540 | Fortress Pr, September 1, 1999, cover price $17.95 | About this edition: A representative sampling of Bach's choral music designed to be used by present-day choirs.

cover image for 9780800656768
By Richard Erickson (composer)

Paperback:

9780800656768 | Augsburg Fortress Pub, October 23, 1997, cover price $1.90

By Richard Erickson (composer)

Paperback:

9780800656775 | Augsburg Fortress Pub, October 16, 1997, cover price $1.60

cover image for 9780822529781
Surveys the New England whaling industry in the 1700s and 1800s, describing the ships that were used, daily life and traditions of the whalers, and the dangers they faced (view table of contents)
By Robert F. Baldwin and Richard Erickson (illustrator)

Library:

9780822529781 | Lerner Pub Group, February 1, 1996, cover price $21.27 | About this edition: Surveys the New England whaling industry in the 1700s and 1800s, describing the ships that were used, daily life and traditions of the whalers, and the dangers they faced

cover image for 9780822529767
Provides a history of the Native Americans known as the Pueblos because of the sculpture-like villages in which they lived at the time the Spaniards arrived in North America

Library:

9780822529767 | Lerner Pub Group, February 1, 1996, cover price $21.27 | About this edition: Provides a history of the Native Americans known as the Pueblos because of the sculpture-like villages in which they lived at the time the Spaniards arrived in North America

cover image for 9780822529750
Compares the myth to the reality of the men and women who drove millions of cattle from Texas through the northern plains in the years following the Civil War

Library:

9780822529750 | Lerner Pub Group, December 1, 1995, cover price $21.27 | About this edition: Compares the myth to the reality of the men and women who drove millions of cattle from Texas through the northern plains in the years following the Civil War

cover image for 9780822529774
Provides a portrait of life on a midwestern farm during the Great Migration in the first part of the 19th century (view table of contents)

School and Library:

9780822529774 | Lerner Pub Group, December 1, 1995, cover price $21.27 | About this edition: Provides a portrait of life on a midwestern farm during the Great Migration in the first part of the 19th century

cover image for 9780892437733
Product Description: Coping with drugs, sex, depression, and poor grades. Also, instilling trust, independence, self-esteem, and understanding.

Hardcover:

9780892437733 | Triumph Books, June 1, 1995, cover price $19.95 | About this edition: Coping with drugs, sex, depression, and poor grades.

cover image for 9780942320190
Product Description: Separate chapters for perfect Crusts, simple to sublime Sauces, and familiar to extraordinary Toppings are each written with easy-to-follow, step-by-step instructions.

Paperback:

9780942320190 | Amer Cooking Guild, October 1, 1985, cover price $3.95 | About this edition: Separate chapters for perfect Crusts, simple to sublime Sauces, and familiar to extraordinary Toppings are each written with easy-to-follow, step-by-step instructions.

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