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Jason Epstein has written 10 work(s)
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Cover for 9780394727363 Cover for 9780679445265 Cover for 9780679761259 Cover for 9780679424017 Cover for 9780393049848 Cover for 9780393322347 Cover for 9781400042968 Cover for 9781400078257 Cover for 9780982908365 Cover for 9780679644330 Cover for 9780345545800
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This guide to the historic Long Island town combines tours of six villages, with a guide to shopping, restaurants, and services

Paperback:

9780394727363 | 3 edition (Random House Inc, May 1, 1985), cover price $12.00 | About this edition: This guide to the historic Long Island town combines tours of six villages, with a guide to shopping, restaurants, and services

cover image for 9780679445265
A lavishly illustrated volume traces three thousand years of Jerusalem history from an archaeological perspective, describing the events that surrounded such objects as the bones of a crucified man and Babylonian arrows. 25,000 first printing.

Hardcover:

9780679445265 | Random House Inc, October 1, 1995, cover price $50.00 | About this edition: Recounts the history of Jerusalem from the Bronze Age to the present, with an emphasis on archaeological discoveries, in a tribute to the city's 3000th anniversary as the capital of Israel

cover image for 9780679761259
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.

Paperback:

9780679761259 | Reprint edition (Random House Inc, October 1, 1995), cover price $16.95 | About this edition: Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.

cover image for 9780679424017
Arguing that the United States is in the midst of a long-term economic depression rather than a recession, two economic forecasters explain why we are in a depression and what the federal government and businesses need to do to pull the country out of it. 25,000 first printing.

Hardcover:

9780679424017 | Random House Inc, June 1, 1998, cover price $16.00 | About this edition: Arguing that the U.

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The author reconstructs the history of publishing, providing insights into the techniques and business of the creating, marketing, and selling books. Reprint. (view table of contents)

Hardcover:

9780393049848 | W W Norton & Co Inc, January 1, 2001, cover price $21.95 | About this edition: The author reconstructs the history of publishing, providing insights into the techniques and business of the creating, marketing, and selling of books.

Paperback:

9780393322347, titled "Book Business: Publishing Past, Present, and Future" | Reprint edition (W W Norton & Co Inc, January 1, 2002), cover price $17.95 | About this edition: The author reconstructs the history of publishing, providing insights into the techniques and business of the creating, marketing, and selling of books.

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Hardcover:

9781400042968 | 1 edition (Alfred a Knopf Inc, October 27, 2009), cover price $25.00

cover image for 9781400078257
Product Description: Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life. From the great restaurants of postwar Paris to the narrow streets of New York’s Chinatown today; from a New Year’s dinner aboard the old Ile de France with Buster Keaton to an evening at New York’s glamorous “21” restaurant with the dreaded Roy Cohn; from Chinese omelettes with the great Jane Jacobs at the edge of the Arctic Ocean to a lobster dinner with the Mailers on Cape Cod, this delicious book celebrates a lifetime of pleasure in cooking and eating well...read more

Paperback:

9781400078257 | Anchor Books, October 19, 2010, cover price $14.95 | About this edition: Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life.

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By Jason Epstein (introduced by)

Hardcover:

9780679644330 | 50 anv edition (Modern Library, September 13, 2011), cover price $23.00

cover image for 9780345545800
Product Description: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City   In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century...read more

Hardcover:

9780345545800 | Ballantine Books, September 9, 2014, cover price $28.00 | About this edition: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City   In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century.

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