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Jason Epstein has written 10 work(s)
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Paperback:
9780394727363 | 3 edition (Random House Inc, May 1, 1985), cover price $12.00 | About this edition: This guide to the historic Long Island town combines tours of six villages, with a guide to shopping, restaurants, and services
Hardcover:
9780679445265 | Random House Inc, October 1, 1995, cover price $50.00 | About this edition: Recounts the history of Jerusalem from the Bronze Age to the present, with an emphasis on archaeological discoveries, in a tribute to the city's 3000th anniversary as the capital of Israel
Paperback:
9780679761259 | Reprint edition (Random House Inc, October 1, 1995), cover price $16.95 | About this edition: Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.
Hardcover:
9780679424017 | Random House Inc, June 1, 1998, cover price $16.00 | About this edition: Arguing that the U.
The author reconstructs the history of publishing, providing insights into the techniques and business of the creating, marketing, and selling books. Reprint.
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Hardcover:
9780393049848 | W W Norton & Co Inc, January 1, 2001, cover price $21.95 | About this edition: The author reconstructs the history of publishing, providing insights into the techniques and business of the creating, marketing, and selling of books.
Paperback:
9780393322347, titled "Book Business: Publishing Past, Present, and Future" | Reprint edition (W W Norton & Co Inc, January 1, 2002), cover price $17.95 | About this edition: The author reconstructs the history of publishing, providing insights into the techniques and business of the creating, marketing, and selling of books.
Hardcover:
9781400042968 | 1 edition (Alfred a Knopf Inc, October 27, 2009), cover price $25.00
Product Description: Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life. From the great restaurants of postwar Paris to the narrow streets of New Yorkâs Chinatown today; from a New Yearâs dinner aboard the old Ile de France with Buster Keaton to an evening at New Yorkâs glamorous â21â restaurant with the dreaded Roy Cohn; from Chinese omelettes with the great Jane Jacobs at the edge of the Arctic Ocean to a lobster dinner with the Mailers on Cape Cod, this delicious book celebrates a lifetime of pleasure in cooking and eating well...read more
Paperback:
9781400078257 | Anchor Books, October 19, 2010, cover price $14.95 | About this edition: Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life.
Hardcover:
9780982908365 | Celebrity Pr, February 18, 2011, cover price $19.95
Hardcover:
9780679644330 | 50 anv edition (Modern Library, September 13, 2011), cover price $23.00
Product Description: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City  In the heart of New York Cityâs Little Italy sits Di Paloâs, a family-owned food shop that has been the treasure of the neighborhood for more than a century...read more
Hardcover:
9780345545800 | Ballantine Books, September 9, 2014, cover price $28.00 | About this edition: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City  In the heart of New York Cityâs Little Italy sits Di Paloâs, a family-owned food shop that has been the treasure of the neighborhood for more than a century.
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