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Rose Elliot has written 36 work(s)
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Cover for 9781780289816 Cover for 9780373585816 Cover for 9780600628774 Cover for 9781454908869 Cover for 9780600618232 Cover for 9780749926496 Cover for 9780600615668 Cover for 9780600611882 Cover for 9780600615675 Cover for 9780749926984 Cover for 9781904435037 Cover for 9781904435334 Cover for 9780743262699 Cover for 9781841881560 Cover for 9780722540060 Cover for 9780007101306 Cover for 9780304356263 Cover for 9780722539477 Cover for 9780722539484 Cover for 9780722539491 Cover for 9780004140339 Cover for 9780004141084 Cover for 9780789419767 Cover for 9780679778264 Cover for 9780394746203 Cover for 9780679774105 Cover for 9780679725008 Cover for 9780679758969
Billionaire corporate raider Michael Dubrovnik has never lost a negotiation--until he meets Laura de Kelsey Winston, owner of Glass House. Now he's in a struggle for property--and his heart.

Hardcover:

9780373585816, titled "Glass Houses" | Large print edition (Chivers North Amer, December 1, 1992), cover price $17.95 | also contains Glass Houses | About this edition: Billionaire corporate raider Michael Dubrovnik has never lost a negotiation--until he meets Laura de Kelsey Winston, owner of Glass House.

Paperback:

9781780288369 | Watkins Pub Ltd, May 5, 2015, cover price $12.95

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Product Description: With over seven million vegetarians in the US and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouthwatering...read more

Hardcover:

9780600628774 | Mitchell Beazley, April 1, 2014, cover price $29.99 | About this edition: With over seven million vegetarians in the US and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer.

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Product Description: Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian offers delicious quick meals from Britain's reigning queen of vegetarian cuisine. Featuring 140 vegetarian recipes that take only an hour or less to prepare, this beautifully photographed new book presents classic meals such as Macaroni and Cheese and Bean Burgers, along with an array of updated and modern dishes...read more

Hardcover:

9781454908869 | Sterling Pub Co Inc, April 2, 2013, cover price $19.95 | About this edition: Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian offers delicious quick meals from Britain's reigning queen of vegetarian cuisine.

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Product Description: Think vegetarian means bland and boring? Once you've tasted what Rose Elliot has on the menu-meals like Moroccan Lemon and Honey-seared Haloumi, Tea-smoked Chestnut Risotto, Grilled Plantain Cubes with Coconut Pesto-you'll see meat-free cooking in a whole new light...read more

Paperback:

9780600618232 | Hamlyn, May 6, 2008, cover price $14.95 | About this edition: Think vegetarian means bland and boring?

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Product Description: Finally, the diet vegetarians have been waiting for. Have you been feeling left out lately? Many is the vegetarian or vegan who has watched their meat-eating friends with envy as they followed the Atkins diet and the pounds dropped off...read more

Paperback:

9780749926496 | Piatkus Books, November 30, 2006, cover price $17.99 | About this edition: Finally, the diet vegetarians have been waiting for.

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Product Description: Think vegetarian means bland and boring? Once you've tasted Moroccan Lemon and Honey-seared Haloumi, Tea-smoked Chestnut Risotto, or Grilled Plantain Cubes with Coconut Pesto, you'll see meat-free cooking in a whole new light. Getting great results is easy with these innovative recipes and sumptuous color photographs of the finished dishes...read more

Hardcover:

9780600615668 | Hamlyn, September 30, 2006, cover price $24.95 | About this edition: Think vegetarian means bland and boring?

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Product Description: From international dishes such as a pinto bean and pumpkin casserole from South America to everyday favorites with a delicious twist, these all-vegetarian meals will tempt even die-hard carnivores. Chef, author, and committed vegetarian Rose Elliot, who has 40 books to her credit, brings her vast experience to these new and exciting recipes, solving daily cooking conundrums for non–meat eaters...read more

Hardcover:

9780600611882 | Hamlyn, September 1, 2004, cover price $19.95 | About this edition: From international dishes such as a pinto bean and pumpkin casserole from South America to everyday favorites with a delicious twist, these all-vegetarian meals will tempt even hardened carnivores.

Paperback:

9780600615675 | Hamlyn, September 28, 2006, cover price $14.95 | About this edition: From international dishes such as a pinto bean and pumpkin casserole from South America to everyday favorites with a delicious twist, these all-vegetarian meals will tempt even die-hard carnivores.

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A useful accompaniment to the Vegetarian Low-Carb Diet. With over 100 recipes ranging from breakfasts and lunches to suppers and sweet treats and desserts, there's something for everyone - vegetarians or vegans wanting to shed some pounds, successful low-carbers looking for new ideas, or for those who love fresh-tasting and easy recipes.

Paperback:

9780749926984 | Piatkus Books, April 27, 2006, cover price $24.95 | About this edition: A useful accompaniment to the Vegetarian Low-Carb Diet.

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Product Description: Do you like to eat healthily but don’t have much time to shop or cook? Are you looking for lots of new ideas for quick, delicious after work suppers? If so, this book could be the answer to your prayers. All the recipes are quick and easy, and make the most of the vast array of international ingredients now available to us all year round in our local supermarkets...read more

Paperback:

9781904435037 | Little Books, October 30, 2004, cover price $11.95 | About this edition: Do you like to eat healthily but don’t have much time to shop or cook?

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Product Description: This core collection of Rose Elliot’s very best Mediterranean recipes makes the most of fresh, international ingredients, herbs, and spices. From Turkish aubergine pilaf or warm sweet potato salad to pappardelle with wild mushroom sauce or leek and saffron risotto, the recipes here add a sprinkling of summertime back into food and prove that vegetarian really can be sexy...read more

Paperback:

9781904435334 | Little Books, October 30, 2004, cover price $11.95 | About this edition: This core collection of Rose Elliot’s very best Mediterranean recipes makes the most of fresh, international ingredients, herbs, and spices.

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A collection of 120 new vegetarian and vegan recipes by the author of Rose Elliot's Vegetarian Kitchen features dishes inspired by Mediterranean and Far-Eastern cuisine and is complemented by a wealth of nutritional advice and menu plans for a variety of occasions. Original. 25,000 first printing.
By Rose Elliot and Michael Paul (photographer)

Paperback:

9780743262699 | Simon & Schuster, June 22, 2004, cover price $19.95 | About this edition: Recipes inspired by Mediterranean and Far-Eastern cuisine for vegetarians, vegans, would-be vegetarians, and those who cook for them, includes nutritional advice and menu plans for a variety of occasions.

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Product Description: Here are delicious, easy-to-prepare recipes for optimum vitality, based on high-energy ingredients that won’t pile on the weight. With the emphasis on fresh fruit and vegetables, nuts, seeds, and grains, Rose Elliot has created recipes for vitamin-packed meals throughout the day...read more (view table of contents, read Amazon.com's description)

Paperback:

9781841881560 | Cassell, August 1, 2001, cover price $24.00 | About this edition: Here are delicious, easy-to-prepare recipes for optimum vitality, based on high-energy ingredients that won’t pile on the weight.

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Product Description: Bestselling cookbook author Rose Elliot offers the essential guide to vegan cooking. (view table of contents, read Amazon.com's description)

Paperback:

9780722540060 | Thorsons Pub, January 1, 2001, cover price $16.95 | About this edition: Bestselling cookbook author Rose Elliot offers the essential guide to vegan cooking.

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Collects recipes for buffet dishes, desserts, breads, and main courses suitable for special occasions and includes six Christmas Day menus (view table of contents)

Paperback:

9780007101306 | 2 edition (Thorsons Pub, November 1, 2000), cover price $16.95 | About this edition: Collects recipes for buffet dishes, desserts, breads, and main courses suitable for special occasions and includes six Christmas Day menus

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Hardcover:

9780304356263 | Cassell, September 1, 2000, cover price $24.95

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Product Description: The Bean Book gives the low-down on beans of every flavor, color and variety. (view table of contents, read Amazon.com's description)

Paperback:

9780722539477 | Thorsons Pub, July 1, 2000, cover price $16.95 | About this edition: The Bean Book gives the low-down on beans of every flavor, color and variety.

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Product Description: Cheap and Easy will become an essential cookbook for your kitchen shelf and will revolutionize the eating habits of thousands of busy people constantly on the run. (view table of contents, read Amazon.com's description)

Paperback:

9780722539484 | Thorsons Pub, July 1, 2000, cover price $16.95 | About this edition: Cheap and Easy will become an essential cookbook for your kitchen shelf and will revolutionize the eating habits of thousands of busy people constantly on the run.

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The author of The Complete Vegetarian Cuisine and Rose Elliot's Vegetarian Fast Food offers readers the definitive vegetarian cookbook for anyone interested in loosing weight, treating heart problems, and alleviating the ill effects of high blood pressure and diabetes. Original. (view table of contents)

Paperback:

9780722539491 | Thorsons Pub, May 1, 2000, cover price $16.95 | About this edition: The author of The Complete Vegetarian Cuisine and Rose Elliot's Vegetarian Fast Food offers readers the definitive vegetarian cookbook for anyone interested in loosing weight, treating heart problems, and alleviating the ill effects of high blood pressure and diabetes.

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Product Description: Over 150 quick and easy vegetarian recipes that will appeal to everyone who enjoys grilled food and cooking outdoors - from marinades, sauces and relishes and what to cook with them, through to salads, dressings, breads and drinks that make the perfect accompaniment to a healthy outdoor meal...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780004140339 | Harpercollins Pub Ltd, April 1, 1999, cover price $27.50 | About this edition: This cookbook contains quick and easy vegetarian recipes that will appeal to everyone who enjoys grilled food and cooking outdoors - from marinades, sauces and relishes and what to cook with them, through to salads, dressings, breads and drinks that make the perfect accompaniment to a healthy outdoor meal.

Paperback:

9780004141084 | Harpercollins Pub Ltd, April 1, 2000, cover price $17.95 | About this edition: Over 150 quick and easy vegetarian recipes that will appeal to everyone who enjoys grilled food and cooking outdoors - from marinades, sauces and relishes and what to cook with them, through to salads, dressings, breads and drinks that make the perfect accompaniment to a healthy outdoor meal.

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Provides 101 tips and recipes for vegetables, discussing buying vegetables, making stock, stuffing a cabbage, and steaming to preserve vitamins

Paperback:

9780789419767 | Dk Pub, November 1, 1997, cover price $4.95 | About this edition: Provides 101 tips and recipes for vegetables, discussing buying vegetables, making stock, stuffing a cabbage, and steaming to preserve vitamins

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From the author of The Complete Vegetarian Cuisine comes a delectable assortment of 150 easy-to-prepare, meatless recipes for all kinds of pasta dishes, including soups, salads, main dishes, special occasion foods, sauces, and more. Original. 25,000 first printing.

Paperback:

9780679778264 | Random House Inc, August 1, 1997, cover price $18.00 | About this edition: Includes 150 easy-to-prepare meatless recipes for all kinds of pasta dishes, including soups, salads, main dishes, sauces, and special occasion foods

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Presents a wide range of delectable, easy-to-prepare vegetarian recipes for mothers and their babies, along with nutritional tips, advice on caring for newborn babies, resources for maternal health organizations, and more. Original. 15,000 first printing.

Paperback:

9780679774105 | Rev upd edition (Pantheon Books, January 1, 1997), cover price $17.95 | About this edition: Presents a wide range of delectable, easy-to-prepare vegetarian recipes for mothers and their babies, along with nutritional tips, advice on caring for newborn babies, resources for maternal health organizations, and more.
9780394746203 | Pantheon Books, November 1, 1986, cover price $15.00 | also contains I'm a Graduate Now What?: Step into Your Future-live Out Your Dreams | About this edition: Advises pregnant women about a balanced vegetarian diet, includes complete menus, and shares recipes for soups, salads, pasta, beans, main dishes, and desserts

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A revised and expanded edition of the classic vegetarian cookbook features more than three hundred healthful, easy-to-follow recipes for traditional vegetarian cuisine, as well as ethnic specialties and ingenious variations. Original. 30,000 first printing.

Hardcover:

9780394571232 | Pantheon Books, September 1, 1988, cover price $29.95 | About this edition: More than three hundred original, meatless recipes with illustrated lists of ingredients, everyday and seasonal menus, and information on nutrition, preparations, and variations

Paperback:

9780679758969 | Rev upd edition (Pantheon Books, January 1, 1997), cover price $29.95 | About this edition: A revised and expanded edition of the classic vegetarian cookbook features more than three hundred healthful, easy-to-follow recipes for traditional vegetarian cuisine, as well as ethnic specialties and ingenious variations.
9780679725008 | Reprint edition (Pantheon Books, May 1, 1990), cover price $27.50 | About this edition: The newest cookbook to achieve immediate top backlist bestseller status for us.

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