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Lolis Eric Elie has written 4 work(s)
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Paperback:
9780807855560 | Univ of North Carolina Pr, October 1, 2004, cover price $21.95 | About this edition: Southern barbecue and barbecue traditions are the focus of this anthology, which also celebrates the best of southern food writing.
Hardcover:
9780981562292 | Picture Box Inc, November 1, 2008, cover price $50.00
A humorous cultural study of the art of the barbeque brings readers from the barbecued cow heads of south Texas to the barbecued pig snouts of east St. Louis to the competition circuit events of Memphis and the Big Pig Jig in Vienna, Georgia
Hardcover:
9780374266462 | Farrar Straus & Giroux, April 1, 1996, cover price $35.00 | About this edition: A humorous cultural study of the art of the barbeque brings readers from the barbecued cow heads of south Texas to the barbecued pig snouts of east St.
Paperback:
9780865475175 | Reprint edition (North Point Pr, May 1, 1997), cover price $25.00 | About this edition: A humorous cultural study of the art of the barbeque brings readers from the barbecued cow heads of south Texas to the barbecued pig snouts of east St.
9780374524388 | Noonday Pr, February 1, 1997, cover price $20.00 | also contains Rangerhohung Und Ausstattung: Das Staats- Und Privatappartment Konig Friedrichs Von Wurttemberg in Schloss Ludwigsburg | About this edition: A humorous cultural study of the art of the barbeque brings readers from the barbecued cow heads of south Texas to the barbecued pig snouts of east St.
Hardcover:
9781452109695 | Chronicle Books Llc, July 24, 2013, cover price $29.95
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