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Linda Duncan has written 5 work(s)
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Cover for 9780947882044 Cover for 9781622953547 Cover for 9780323055888 Cover for 9780323084727 Cover for 9781770502147
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Product Description: Practical ideas for classroom display. Includes 53 seasonal topics across the curriculum, each topic has ideas for artwork and classroom display. 53 seasonal topics including: frogs, Easter bonnets, going on holiday, bees, wheat harvest, autumn leaves, Christmas food...read more

Paperback:

9780947882044 | Belair Pubns, January 1, 1994, cover price $16.95 | About this edition: Practical ideas for classroom display.

Paperback:

9780007439379 | Harpercollins Pub Ltd, September 5, 2011, cover price $32.75

cover image for 9781622953547
Product Description: At night, Clyde goes to sleep and dreams about a family who will take him home to be their puppy forever. He wakes up each morning hoping this is the day he gets a home, a family, his own toys, and his own fluffy bed! Where, oh where, is there a family for Clyde?

Paperback:

9781622953547 | Tate Pub & Enterprises Llc, June 25, 2013, cover price $8.99 | About this edition: At night, Clyde goes to sleep and dreams about a family who will take him home to be their puppy forever.

cover image for 9780323084727

Paperback:

9780323084727 | 3 edition (Mosby Inc, February 11, 2013), cover price $75.95 | also contains Mosby's Pathology for Massage Therapists
9780323055888 | 2 pap/dvd edition (Mosby Inc, December 12, 2008), cover price $66.95

cover image for 9781770502147
Product Description: The story of Mussels starts with the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected, as the authors-the Kilted Chef Alain Bossé and his good friend Mussel Mama Linda Duncan-of this book say...read more
By Linda Duncan (contributor)

Paperback:

9781770502147 | Whitecap Books Ltd, July 29, 2014, cover price $24.95 | About this edition: The story of Mussels starts with the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected, as the authors-the Kilted Chef Alain Bossé and his good friend Mussel Mama Linda Duncan-of this book say.

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