Product Description: A whole new perspective on one of the world's best-loved indulgences . . . chocolate! In Chocolate,, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations-from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes and mousses to milkshakes...read more

Product Description: How to become a crème brûlée master at home. Each title in this series focuses on a timeless dish and provides in-depth information that will appeal to both novice cooks and experienced home chefs. Included are recipes and techniques for classic versions and creative variations, along with a history of the dish...read more

Product Description: New dessert delicacies, from wild and exotic ingredients. Wild Sweets introduces a new way of thinking about desserts. The recipes in this book elevate sweets from the ordinary to the extraordinary and the sublime, and appeal to the senses in their taste, texture and shape...read more

Product Description: From their professional life as culinary educators, chocolatiers, and participants in world pastry competitions, Dominique and Cindy Duby have developed an innovative style of creating desserts and sweets based on exotic ingredients...read more