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Georgia Downard has written 6 work(s)
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Hardcover:
9780786864591 | Hyperion Books, April 1, 1999, cover price $25.95 | About this edition: A world-famous supermodel offers a collection of easy, delicious, and healthful recipes gathered in her exotic international travels, including dishes from Spain, Asia, and Morocco, accompanied by color photographs and an overview of Padma's life, along with her beauty tips.
Hardcover:
9780679438243 | Random House Inc, December 1, 1998, cover price $11.00 | About this edition: Gathers recipes featuring the vegetable rich in beta-carotene, including gingered carrot soup, carrot and fusilli salad primavera, and carrot and raisin sweet rolls
Paperback:
9780679757559 | Random House Inc, September 1, 1995, cover price $11.00 | About this edition: Gathers recipes featuring the vegetable rich in beta-carotene, including gingered carrot soup, carrot and fusilli salad primavera, and carrot and raisin sweet rolls
Presents an assortment of Italian dishes, with easy-to-follow directions for soups, pasta, vegetables, calzone, desserts, and more, accompanied by anecdotes of three generations, from Sicily to Martin Scorsese's movie sets
Hardcover:
9780783882123, titled "Italian-American: The Scorsese Family Cookbook" | Large print edition (G K Hall & Co, August 1, 1997), cover price $27.95
9780679442820 | Random House Inc, November 1, 1996, cover price $23.95 | About this edition: Presents an assortment of Italian dishes, with easy-to-follow directions for soups, pasta, vegetables, calzone, desserts, and more, accompanied by anecdotes of three generations, from Sicily to Martin Scorsese's movie sets
Hardcover:
9780060169602 | Harpercollins, February 1, 1996, cover price $18.95 | About this edition: Easy-to-prepare recipes for every day of the year encompass a wide variety of homemade soups and stews, including chicken stew with buttermilk biscuits, roasted vegetable soup, and blueberry soup with cinnamon and vanilla
Offers advice on buying, storing, and cooking broccoli, and gathers recipes for soups, salads, pasta, meat, poultry, and seafood that feature broccoli
Paperback:
9780679743828 | 1 edition (Random House Inc, September 1, 1992), cover price $10.00 | About this edition: Offers advice on buying, storing, and cooking broccoli, and gathers recipes for soups, salads, pasta, meat, poultry, and seafood that feature broccoli
Hardcover:
9780002550864 | Collins Pub San Francisco, June 1, 1992, cover price $16.95 | About this edition: Gathers basic French recipes, including onion soup, cheese souffle, ratatouille, rack of lamb, creme Brulee, as well as hors d'oeuvres, soups, main dishes, vegetables, salads, breads, and desserts
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