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Charles Dowding has written 7 work(s)
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Cover for 9780857842442 Cover for 9780857842046 Cover for 9780711235267 Cover for 9780857840899 Cover for 9781903998915 Cover for 9780711232679 Cover for 9781900322881 Cover for 9781900322201
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Hardcover:

9780857842046 | Uit Cambridge Ltd, September 1, 2014, cover price $15.95

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Product Description: This book uses the seasonal checklists, advice and hard-won experience of the UK's best-known no-dig gardener to plan a year's worth of vegetable growing. The information is taken from the author's successful Charles Dowding Vegetable Course and arranged in a useful monthly journal so that no activity is overlooked and readers can follow his mantra of "little and often...read more

Hardcover:

9780711235267 | Frances Lincoln Ltd, March 1, 2014, cover price $24.99 | About this edition: This book uses the seasonal checklists, advice and hard-won experience of the UK's best-known no-dig gardener to plan a year's worth of vegetable growing.

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Presents the philosophy, tips and techniques to run a successful organic garden. Based on his experience of a system of permanent slightly-raised beds, the author takes you through a variety of fruit and vegetables: what to choose, when to plant and harvest, and how best to avoid pests and diseases.

Paperback:

9780857840899 | Reprint edition (Uit Cambridge Ltd, February 1, 2013), cover price $22.95
9781903998915 | Green Books, September 17, 2007, cover price $22.00 | About this edition: Presents the philosophy, tips and techniques to run a successful organic garden.

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Paperback:

9780711232679 | Frances Lincoln Ltd, August 26, 2012, cover price $24.95

cover image for 9781900322881
Product Description: It is possible, with the help of this book, to enjoy an abundance of vegetables at the darkest time of year, whether stored or ready for harvesting when needed. It also covers growing for the “hungry gap” from April to early June...read more

Paperback:

9781900322881 | Uit Cambridge Ltd, June 8, 2011, cover price $22.95 | About this edition: It is possible, with the help of this book, to enjoy an abundance of vegetables at the darkest time of year, whether stored or ready for harvesting when needed.

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