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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
cover image for 9781582341804
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
By Anthony Bourdain, Jose De Meirelles, Robert DiScalfani and Philippe Lajaunie
See complete details on each edition (1 edition listed)

Hardcover:

9781582341804 | Bloomsbury Pub Plc USA, October 15, 2004, cover price $40.00 | About this edition: Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

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