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Jerry Anne Di Vecchio has written 4 work(s)
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Recipes to be prepared on outdoor grills feature beef, poultry, seafood, pasta, and sandwiches
By Jerry Anne Di Vecchio (editor), Betty Hughes (editor), Sunset Books (corporate author) and Weber (other contributor)

Hardcover:

9780376020185 | Sunset Pub Co, October 1, 1997, cover price $42.01 | About this edition: Recipes to be prepared on outdoor grills feature beef, poultry, seafood, pasta, and sandwiches

cover image for 9780376020895
Collects basic recipes for soups, salads, meat dishes, and desserts designed for the beginning cook, providing information on measurements, substitutions, and cooking times

Hardcover:

9780376020895 | Spiral-bound edition (Sunset Pub Co, June 1, 1997), cover price $24.95 | About this edition: Collects basic recipes for soups, salads, meat dishes, and desserts designed for the beginning cook, providing information on measurements, substitutions, and cooking times

cover image for 9780376020062
Describes barbecue cooking techniques and presents recipes for grilled steak, burgers, ribs, chicken, pork, sausage, lamb, vegetables, fish, and pasta
By Jerry Anne Di Vecchio (editor), Betty Hughes (editor), Sunset Books (editor) and Weber (other contributor)

Paperback:

9780376020062 | Sunset Pub Co, March 1, 1996, cover price $7.95 | also contains Weekday Meals | About this edition: Describes barbecue cooking techniques and presents recipes for grilled steak, burgers, ribs, chicken, pork, sausage, lamb, vegetables, fish, and pasta

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