Results for Dave Dewitt

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Dave Dewitt has written 67 work(s)

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Fiery Cuisines

Gathers recipes for a variety of meat, vegetable, seafood, cheese, egg, and pasta dishes containing ginger, tabasco, pepper, curry, and other hot spices

By Dave Dewitt and Nancy Gerlach

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Hardcover:

9780312292119 | St Martins Pr, June 1, 1984, cover price $13.95 | About this edition: Gathers recipes for a variety of meat, vegetable, seafood, cheese, egg, and pasta dishes containing ginger, tabasco, pepper, curry, and other hot spices

Fiery Cuisines: A Hot and Spicy Food Lover's Cookbook

Discusses the history of hot spices, including pepper, horseradish, ginger, mustard, and chili peppers and shares recipes for spicy appetizers, salads, soups, sauces, meat, poultry, seafood, eggs, pasta, and vegetable dishes

By Dave Dewitt and Nancy Gerlach

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Paperback:

9780809251483 | Contemporary Books, August 1, 1985, cover price $7.95 | About this edition: Discusses the history of hot spices, including pepper, horseradish, ginger, mustard, and chili peppers and shares recipes for spicy appetizers, salads, soups, sauces, meat, poultry, seafood, eggs, pasta, and vegetable dishes

The Whole Chile Pepper Book With over 180 Hot and Spicy Recipes

Discusses the identification, cultivation, preservation, and culinary history of chile peppers and features recipes for stews, soups, casseroles, and entrees

By Dave Dewitt, Nancy Gerlach and Cyd Riley (illustrator)

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Paperback:

9780316182232 | Little Brown & Co, September 1, 1990, cover price $22.95 | About this edition: Discusses the identification, cultivation, preservation, and culinary history of chile peppers and features recipes for stews, soups, casseroles, and entrees

The Fiery Cuisines: The World's Most Delicious Hot Dishes

Gathers spicy international recipes for appetizers, meat, poultry, seafood, salads, vegetables, soups, stews, and sauces

By Dave Dewitt and Nancy Gerlach

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Paperback:

9780898154313 | Celestial Arts, August 1, 1991, cover price $16.95 | About this edition: Gathers spicy international recipes for appetizers, meat, poultry, seafood, salads, vegetables, soups, stews, and sauces

Hot Spots: Spicy Recipes from America's Most Celebrated Fiery-Foods Restaurants

Product Description: Book by Dewitt, Dave

By Dave Dewitt

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Paperback:

9781559581097, titled "Hot Spots: Spicy Recipes from America's Most Celebrated Fiery-Foods Restaurants" | Prima Pub, October 1, 1991, cover price $14.95 | About this edition: Book by Dewitt, Dave

The Food Lover's Handbook to the Southwest: Where to Find the Very Best Restaurants, Gourmet Shops, Outdoor Markets, Food Fiestas

A guide to restaurants, gourmet shops, markets, and food fiestas of the Southwest also includes recipes

By Dave Dewitt and Mary Jane Wilan

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Paperback:

9781559581714, titled "The Food Lover's Handbook to the Southwest: Where to Find the Very Best Restaurants, Gourmet Shops, Outdoor Markets, Food Fiestas" | Prima Pub, May 1, 1992, cover price $16.95 | About this edition: A guide to restaurants, gourmet shops, markets, and food fiestas of the Southwest also includes recipes

Just North of the Border

The editors of Chile Pepper magazine present a wide variety of recipes for southwestern style dishes, including salads, salsas, soups, stews, seafood, beef, chicken, cheese dishes, appetizers, and desserts

By Dave Dewitt and Nancy Gerlach

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Paperback:

9781559582148 | Prima Pub, October 1, 1992, cover price $14.95 | About this edition: The editors of Chile Pepper magazine present a wide variety of recipes for southwestern style dishes, including salads, salsas, soups, stews, seafood, beef, chicken, cheese dishes, appetizers, and desserts

Fiery Appetizers: Seventy Spicy Hot Hors D'Oeuvres

Product Description: Over seventy spicy recipes with a heat scale rating for each. Try Wild Guacamole, Clams Caliente, Fiery Fajitas, Quesadillas Bravas, and Peppery Peanut Sauce.

By Dave Dewitt and Nancy Gerlach

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Paperback:

9780895947857, titled "Fiery Appetizers: Seventy Spicy Hot Hors D'Oeuvres" | Crossing Pr, April 1, 1995, cover price $8.95 | About this edition: Over seventy spicy recipes with a heat scale rating for each.

9780962386527, titled "Fiery Appetizers: Seventy Spicy Hot Hors D'Oeuvres" | Reprint edition (St Martins Pr, April 1, 1993), cover price $6.95 | About this edition: Over seventy spicy recipes with a heat scale rating for each.

Callaloo, Calypso & Carnival: The Cuisines of Trinidad & Tabago

By Dave Dewitt

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Paperback:

9780788154911 | Diane Pub Co, July 1, 1993, cover price $11.00

The Pepper Garden

Describes the various types of peppers, and provides advice on growing and harvesting them, even in climates where they do not grow naturally

By Paul Bosland and Dave Dewitt

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Paperback:

9780898155549 | Ten Speed Pr, September 1, 1993, cover price $16.95 | About this edition: Describes the various types of peppers, and provides advice on growing and harvesting them, even in climates where they do not grow naturally

Callaloo, Calypso & Carnival: The Cuisine of Trinidad and Tobago

(view table of contents)

By Dave Dewitt and Mary Jane Wilan

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Paperback:

9780895946386 | Crossing Pr, October 1, 1993, cover price $10.95

New Mexico

By Dave Dewitt

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Paperback:

9780877192381 | 2 revised edition (Texas Monthly Pr, November 1, 1993), cover price $15.95

Hot and Spicy and Meatless: Over 150 Delicious, Fiery, and Healthful Recipes

Contains meatless recipes--culled from all over the world--for delicious hot and spicy meals that are all natural, low in calories, and low in fat. By the author of Hot Spots.

By Dave Dewitt, Melissa T. Stock and Mary Jane Wilan

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Paperback:

9781559583619 | Prima Pub, November 1, 1993, cover price $14.95 | About this edition: Contains meatless recipes from all over the world

Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago

Product Description: Callaloo, Calypso & Carnival is the only book on the fascinating, multi-cultural cuisines of the country of Trinidad & Tobago. Mostly a cookbook, it is part travel guide and celebration of the music and spirit of the country. The book explores the food traditions of Trinidad & Tobago, which combine African, East Indian, European, Chinese, and Native American elements...read more

By Dave Dewitt

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Hardcover:

9780895946393, titled "Callaloo, Calypso & Carnival: The Cuisines of Trinidad and Tobago" | Crossing Pr, December 1, 1993, cover price $24.95

Paperback:

9780595002337 | Iuniverse Inc, April 1, 2000, cover price $12.95 | About this edition: Callaloo, Calypso & Carnival is the only book on the fascinating, multi-cultural cuisines of the country of Trinidad & Tobago.

A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices

A collection of recipes that represent the full range of curry dishes features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, and elsewhere that are interwoven with local curry lore and traditions. Original.

By Dave Dewitt and Arthur J. Pais

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Paperback:

9780316182249 | Little Brown & Co, March 1, 1994, cover price $16.95 | About this edition: Features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, interwoven with local curry lore and traditions

Hot & Spicy Chili/a Collection of 150 of the Very Best Chili Recipes from the Chili Capitals of America

A collection of award-winning chili recipes from the Hot and Spicy series of Chile Pepper magazine includes a variety of favorite chili con carne, meatless, and bean chili recipes, as well as appropriate side dishes. Original.

By Dave Dewitt, Melissa T. Stock and Mary Jane Wilan

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Paperback:

9781559584203 | Prima Pub, May 1, 1994, cover price $12.95 | About this edition: A collection of award-winning chili recipes from the Hot and Spicy series of 'Chile Pepper' magazine includes a variety of favorite chili con carne, meatless, and bean chili recipes, as well as appropriate side dishes

Hot & Spicy Latin Dishes

By Dave Dewitt, Melissa T. Stock and Mary Jane Wilan

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Paperback:

9781559584845 | Prima Pub, September 1, 1994, cover price $14.95

The Edward S. Curtis Postcard Book

By Dave Dewitt and Andrew T. Smith (editor)

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Paperback:

9781884374043 | Prima Pub, November 1, 1994, cover price $8.95

The Habanero Cookbook

Provides a history and description of the hottest peppers in the world and offers a collection of more than one hundred fiery recipes

By Dave Dewitt and Nancy Gerlach

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Paperback:

9780898156386 | Ten Speed Pr, January 1, 1995, cover price $17.95 | About this edition: Provides a history and description of the hottest peppers in the world and offers a collection of more than one hundred fiery recipes

Hot Spots: Spicy Recipes from the Most Celebrated Fiery Food Restaurants

By Dave Dewitt

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Paperback:

9781559586993 | 2 edition (Prima Pub, April 1, 1995), cover price $14.95

Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide

Product Description: This cookbook illustrates the use of fiery foods products in cooking. Salsas, hot sauces, mustards, pickles and dozens of other products are incorporated into delicious recipes that are easy to prepare. Based on recipes collected from manufacturers who exhibit at the National Fiery Foods Show, now in its 12th year, Meltdown is also an insiders guide to the history and trends of fiery foods...read more

By Dave Dewitt

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Paperback:

9780595002320 | Iuniverse Inc, April 1, 2000, cover price $12.95 | About this edition: This cookbook illustrates the use of fiery foods products in cooking.

9780895947390 | Crossing Pr, May 1, 1995, cover price $12.95 | About this edition: Hot and spicy foods are the rage of the '90s and Meltdown!

Hot & Spicy Southeast Asian Dishes: The Best Fiery Food from the Pacific Rim

Presents a collection of recipes, ranging from salads to seafood to beverages, which feature Southeast Asian chiles

By Dave Dewitt, Melissa T. Stock and Mary Jane Wilan

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Paperback:

9781559585774 | Prima Pub, July 1, 1995, cover price $14.95 | About this edition: Presents a collection of recipes, ranging from salads to seafood to beverages, which feature Southeast Asian chiles

Hot & Spicy Caribbean: 150 Of the Best and Most Flavorful Island Recipes

Describes Caribbean cuisine and shares recipes for sauces, condiments, appetizers, salads, soups, stews, meat, poultry, seafood, and rice that feature hot peppers (view table of contents)

By Lois Bergthold (illustrator), Dave Dewitt, Melissa T. Stock and Mary Jane Wilan

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Paperback:

9780761501268 | Prima Pub, October 1, 1995, cover price $14.95 | About this edition: Describes Caribbean cuisine and shares recipes for sauces, condiments, appetizers, salads, soups, stews, meat, poultry, seafood, and rice that feature hot peppers

Heat Wave!: The Best of Chile Pepper Magazine : 200 Great Recipes from Hot & Spicy World Cuisines

By Dave Dewitt (editor) and Nancy Gerlach (editor)

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Paperback:

9780895947598 | Crossing Pr, December 1, 1995, cover price $14.95

The Hot Sauce Bible

By Dave Dewitt and Chuck Evans

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Paperback:

9780895947604 | Crossing Pr, April 1, 1996, cover price $20.00

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