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Dave Dewitt has written 67 work(s)
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Paperback:
9781572842007, titled "1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-make Recipes from Around the Globe" | 2 edition (Surrey Books, September 13, 2016), cover price $20.99
9781572841130 | Surrey Books, October 1, 2010, cover price $19.95
Hardcover:
9780794602895 | Periplus Editions, September 15, 2006, cover price $15.95
Product Description: A rag-tag group of Apache warriors, led by an elderly man in his late seventies, took on the U.S. Army's Ninth Cavalry in revenge for the death of the great Apache war chief Victorio. Using guerilla warfare, they led raids through New Mexico, slaughtering men, women, and children and evading the Cavalry and the Buffalo Soldiers...read more
Hardcover:
9781890689261, titled "Avenging Victorio: A Novel of the Apache Insurgency in New Mexico, 1881" | Rio Grande Books, September 15, 2007, cover price $24.95 | About this edition: A rag-tag group of Apache warriors, led by an elderly man in his late seventies, took on the U.
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Paperback:
9781580081542 | Ten Speed Pr, February 1, 2001, cover price $16.95
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Paperback:
9780895946386 | Crossing Pr, October 1, 1993, cover price $10.95
Paperback:
9780788154911 | Diane Pub Co, July 1, 1993, cover price $11.00
Product Description: Callaloo, Calypso & Carnival is the only book on the fascinating, multi-cultural cuisines of the country of Trinidad & Tobago. Mostly a cookbook, it is part travel guide and celebration of the music and spirit of the country. The book explores the food traditions of Trinidad & Tobago, which combine African, East Indian, European, Chinese, and Native American elements...read more
Hardcover:
9780895946393, titled "Callaloo, Calypso & Carnival: The Cuisines of Trinidad and Tobago" | Crossing Pr, December 1, 1993, cover price $24.95
Paperback:
9780595002337 | Iuniverse Inc, April 1, 2000, cover price $12.95 | About this edition: Callaloo, Calypso & Carnival is the only book on the fascinating, multi-cultural cuisines of the country of Trinidad & Tobago.
Product Description: The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? Can chiles really be used to cure headaches? Even the most devoted "chile-heads" will be satisfied...read more
Paperback:
9780756754037, titled "The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know About Hot Peppers, With More Than 100 Recipes" | Diane Pub Co, July 1, 2003, cover price $20.00 | About this edition: The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers.
9780688156114, titled "The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know About Hot Peppers, With More Than 100 Recipes" | 1 edition (William Morrow Cookbooks, April 1, 1999), cover price $21.99 | About this edition: Describes various types of peppers, including bell peppers, jalapenos, and paprika, shares recipes from around the world, and describes other ways peppers are used
Product Description: From "The Pope of Peppers" comes the ultimate chile pepper lover's book, a collection of articles, essays, and chile lore, plus dozens and dozens of Dave's favorite recipes. Searching the world for hot stuff, Dave and his wife, Mary Jane, travel to Mexico, Trinidad, India, Costa Rica, Singapore, Barbados, England, and Australia...read more
Paperback:
9781591298762 | Publishamerica Inc, December 1, 2002, cover price $24.95 | About this edition: From "The Pope of Peppers" comes the ultimate chile pepper lover's book, a collection of articles, essays, and chile lore, plus dozens and dozens of Dave's favorite recipes.
Paperback:
9780890878286 | Celestial Arts, April 1, 1997, cover price $5.95
Hardcover:
9780881929201 | Timber Pr, September 16, 2009, cover price $29.95
Paperback:
9781604695809 | New edition (Timber Pr, July 22, 2014), cover price $19.95
Hardcover:
9780767925044 | Broadway Books, April 11, 2006, cover price $26.00
Product Description: Part history, part biography, and part cookbook, this fascinating exploration of an as-yet unexamined facet of Leonardo da Vinci's life focuses on what and how he ate. Da Vinci lived to be 67ânearly twice the average life span at the timeâand his longevity may well have been due to his diet, which is reconstructed here complete with his notes on ingredients, portions, cooking, drinking, and kitchen inventions...read more
Hardcover:
9781933771076 | Benbella Books, January 1, 2007, cover price $24.95 | About this edition: Part history, part biography, and part cookbook, this fascinating exploration of an as-yet unexamined facet of Leonardo da Vinci's life focuses on what and how he ate.
Paperback:
9781612122502 | Storey Books, August 12, 2014, cover price $19.95
An award-winning barbecue chef serves up more than two hundred of his finest recipes for grilled and barbecued classics, including marinades and rubs, innovative sauces, championship ribs, pulled pork, smoked salmon, chicken and turkey, and much more, along with tips on grilling and barbecue techniques, cuts of meat, and other culinary secrets and techniques. Original. 75,000 first printing.
Paperback:
9780312339791 | Griffin, May 1, 2005, cover price $18.99 | About this edition: An award-winning barbecue chef serves up more than two hundred of his finest recipes for grilled and barbecued classics, including marinades and rubs, innovative sauces, championship ribs, pulled pork, smoked salmon, chicken and turkey, and much more, along with tips on grilling and barbecue techniques, cuts of meat, and other culinary secrets and techniques.
Paperback:
9781884374043 | Prima Pub, November 1, 1994, cover price $8.95
Paperback:
9781484842980 | Createspace Independent Pub, April 30, 2013, cover price $7.95 | About this edition: An essential book about chile sauces
Paperback:
9781484842751 | Createspace Independent Pub, April 30, 2013, cover price $7.95
Paperback:
9780895947857, titled "Fiery Appetizers: Seventy Spicy Hot Hors D'Oeuvres" | Crossing Pr, April 1, 1995, cover price $8.95 | About this edition: Over seventy spicy recipes with a heat scale rating for each.
9780962386527, titled "Fiery Appetizers: Seventy Spicy Hot Hors D'Oeuvres" | Reprint edition (St Martins Pr, April 1, 1993), cover price $6.95 | About this edition: Over seventy spicy recipes with a heat scale rating for each.
Hardcover:
9780312292119 | St Martins Pr, June 1, 1984, cover price $13.95 | About this edition: Gathers recipes for a variety of meat, vegetable, seafood, cheese, egg, and pasta dishes containing ginger, tabasco, pepper, curry, and other hot spices
Paperback:
9780809251483 | Contemporary Books, August 1, 1985, cover price $7.95 | About this edition: Discusses the history of hot spices, including pepper, horseradish, ginger, mustard, and chili peppers and shares recipes for spicy appetizers, salads, soups, sauces, meat, poultry, seafood, eggs, pasta, and vegetable dishes
Paperback:
9780898154313 | Celestial Arts, August 1, 1991, cover price $16.95 | About this edition: Gathers spicy international recipes for appetizers, meat, poultry, seafood, salads, vegetables, soups, stews, and sauces
Paperback:
9780761505204 | Prima Pub, January 1, 1998, cover price $16.00 | About this edition: Shares recipes for salads, appetizers, soups, stews, meat, chicken, seafood, vegetables, drinks, and desserts
Paperback:
9781559581714, titled "The Food Lover's Handbook to the Southwest: Where to Find the Very Best Restaurants, Gourmet Shops, Outdoor Markets, Food Fiestas" | Prima Pub, May 1, 1992, cover price $16.95 | About this edition: A guide to restaurants, gourmet shops, markets, and food fiestas of the Southwest also includes recipes
Product Description: Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Santa Fe, with tips for preparations in Western kitchens...read more
Hardcover:
9789625931029 | Periplus Editions, April 15, 1998, cover price $14.95 | About this edition: Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs.
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