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Lauren Devine has written 4 work(s)
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Product Description: This book tackles a complex area of law, social policy and social work, providing a comprehensive analysis of the theoretical, practical and legal boundaries of State power following safeguarding and child protection referrals in England...read more
Hardcover:
9781138782266 | Routledge, December 8, 2016, cover price $145.00 | About this edition: This book tackles a complex area of law, social policy and social work, providing a comprehensive analysis of the theoretical, practical and legal boundaries of State power following safeguarding and child protection referrals in England.
Paperback:
9780405087936, titled "Kiltartan Moliere" | Ayer Co Pub, June 1, 1992, cover price $12.00 | also contains Kiltartan Moliere
Hardcover:
9780778801399 | Robert Rose Inc, April 1, 2006, cover price $29.95 | About this edition: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Prebinding:
9780606356107 | Reprint edition (Turtleback Books, April 14, 2006), cover price $36.65
Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips. Simultaneous.
Hardcover:
9780778805106 | Spi rep edition (Robert Rose Inc, March 20, 2015), cover price $34.95
Paperback:
9780778801313 | Robert Rose Inc, April 1, 2006, cover price $22.95 | About this edition: Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips.
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