search for books and compare prices
Judith H. Dern has written 6 work(s)
Search for other authors with the same name
displaying 1 to 6 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781780193007 Cover for 9781908991102 Cover for 9781616284572 Cover for 9780754820635 Cover for 9781903141557 Cover for 9780865715059
The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
cover image for 9781780193007
By Judith H. Dern
See complete details on each edition (1 edition listed)

Paperback:

9781780193007 | Lorenz Books, June 7, 2014, cover price $18.99

A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark
cover image for 9781908991102
By Judith H. Dern
See complete details on each edition (1 edition listed)

Hardcover:

9781908991102 | Box edition (Lorenz Books, March 16, 2013), cover price $29.99

American Christmas: Recipes and Ideas to Inspire Holiday Traditions
cover image for 9781616284572
By Brigit Legere Binns (contributor), Kerri Conan (contributor), Judith H. Dern, Jim Franco (photographer) and Steve Siegelman
See complete details on each edition (1 edition listed)

Paperback:

9781616284572 | Weldon Owen, October 30, 2012, cover price $16.95

The Food and Cooking of Scandinavia: Sweden, Norway , Denmark - 150 Authentic Regional Recipes
cover image for 9780754820635
By Judith H. Dern, Janet Laurence and Anna Mosesson
See complete details on each edition (1 edition listed)

Hardcover:

9780754820635 | Lorenz Books, October 16, 2011, cover price $35.00

Danish Food & Cooking: Traditions, Ingredients, Tastes, Techniques: 65 Classic Recipes
cover image for 9781903141557
By Judith H. Dern and William Lingwood (photographer)
See complete details on each edition (1 edition listed)

Hardcover:

9781903141557 | Lorenz Books, November 15, 2008, cover price $29.99

The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans
cover image for 9780865715059
Offers a collection of tasty and earth-friendly recipes for fine cuisine that promotes economic, environmental, and social health of communities through cooking with seasonal ingredients grown locally. Original.
By Caroline Bates (foreword by), Judith H. Dern, Mary Hinds, John A. Rizzo (photographer) and Stu Stein
See complete details on each edition (1 edition listed)

Paperback:

9780865715059 | New Society Pub, May 1, 2004, cover price $22.95 | About this edition: Offers a collection of tasty and earth-friendly recipes for fine cuisine that promotes economic, environmental, and social health of communities through cooking with seasonal ingredients grown locally.

displaying 1 to 6 | at end