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Paula H. Deen has written 20 work(s)
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Hardcover:
9781943016068 | Paula Deen Ventures, September 6, 2016, cover price $28.95
Hardcover:
9781579654580 | Artisan, March 6, 2012, cover price $24.95
Hardcover:
9780743292863 | Simon & Schuster, October 30, 2007, cover price $24.00 | About this edition: The popular author presents a new volume of southern-inspired recipes complemented by nostalgic reminiscences of past Christmas celebrations, in a holiday volume that features regional tips for preparing traditional fare.
Paperback:
9780848744489 | Oxmoor House, June 24, 2014, cover price $24.95
Paperback:
9780985459802 | Concept Inc, September 15, 2012, cover price $24.95
From the hosts of Food Network's Road Tasted comes a collection of more than one hundred great regional American culinary specialties, accompanied by full-color photography and intriguing anecdotes about the characters, businesses, and culinary masters they have encountered on the road. 300,000 first printing.
Hardcover:
9780696233968 | Houghton Mifflin, April 3, 2007, cover price $24.95 | About this edition: A collection of more than one hundred regional American culinary specialties, including Tennessee whiskey fruit and nut bars, southern stuffed loaf, marinated chicken gyro wraps, and Texas margaritas.
Product Description: From the Seven Stars kitchens of Harrah's Entertainment's famed casinos comes this compilation of 125 delectable recipes that will guarantee the home cook a full house every time. An acclaimed lineup of chefs share their top picks for the elegant meals and regional specialties served at world-class casino restaurants across the country...read more
Hardcover:
9780811874755 | Chronicle Books Llc, July 28, 2010, cover price $45.00 | About this edition: From the Seven Stars kitchens of Harrah's Entertainment's famed casinos comes this compilation of 125 delectable recipes that will guarantee the home cook a full house every time.
Product Description: David Venable will be the first to tell you: He loves his food. And as the beloved host of QVCâs popular program, In the Kitchen with David,® heâs put that passion on mouthwatering display, welcoming some of the greatest names in the food world...read more
Hardcover:
9780345536280 | Ballantine Books, October 9, 2012, cover price $30.00 | About this edition: David Venable will be the first to tell you: He loves his food.
Hardcover:
9781906868970 | Kyle Cathie Ltd, September 17, 2013, cover price $29.95
The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.
Hardcover:
9781400068241 | Rep spl il edition (Random House Inc, November 25, 2008), cover price $20.00 | About this edition: The Lady & Sons, Too!
Paperback:
9781943016013, titled "The Lady and Sons Too!: A Whole New Batch of Recipes from Savannah" | Paula Deen Ventures, June 14, 2016, cover price $19.95
Paperback:
9781476754529 | Simon & Schuster, October 1, 2013, cover price $15.99
Hardcover:
9781943016020 | Paula Deen Ventures, September 8, 2015, cover price $29.95
Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella story (a single mom with two teenage sons started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and wildly popular television shows), but you have never heard the intimate details of her often bumpy road to fame and fortune. Courageously honest, downright inspiring, and just a little bit saucy, Paula shares the highs and lows of her life in the inimitable charming and irreverent style that you know from her television shows and personal appearances. She talks about long childhood summers spent in a bathing suit and roller skates and hard years living in the back of her father's gas station; a buzzing high school social life of sleepovers, parties, cheerleading, and boys; and a difficult marriage. The death of her beloved parents precipitated a debilitating agoraphobia that crippled her for years. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone: as Paula has learned, you need plenty of willpower, hard work, and, above all, the love and support of family and friends to finance, sustain, and run a successful restaurant. In each chapter, Paula shares new recipes: there's serious comfort food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you know life's going to get tough, Sexy Oxtails for seducing that special someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake that Paula finally got just right. And you'll love the never-before-seen photos of her family. In this memoir, Paula Deen speaks as frankly and intimately as few women in the public eye have ever dared. Whether she's telling tales of good times or bad, her story is proof that the old-fashioned American dream is alive and kicking, and there still is such a thing as a real-life happy ending.
Hardcover:
9780786296279 | Large print edition (Thorndike Pr, July 5, 2007), cover price $31.95 | About this edition: Do you know the real Paula Deen?
9780743292856 | Simon & Schuster, April 3, 2007, cover price $25.00 | About this edition: The popular Food Network personality shares stories from her private life, from the events that inspired her down-home values and the success secrets of her restaurant to her struggles with agoraphobia and a difficult marriage.
Paperback:
9781439163351 | Simon & Schuster, November 3, 2009, cover price $16.00
CD/Spoken Word:
9780743580830 | Abridged edition (Simon & Schuster, November 3, 2009), cover price $14.99 | About this edition: Do you know the real Paula Deen?
9780743568838 | Abridged edition (Simon & Schuster, April 3, 2007), cover price $29.95 | About this edition: The popular Food Network personality shares stories from her private life, from the events that inspired her down-home values and the success secrets of her restaurant to her struggles with agoraphobia and a difficult marriage.
Paperback:
9780812978070 | Egmt spi edition (Random House Inc, July 10, 2007), cover price $12.95 | About this edition: A vibrant weekly engagement calendar from Southern cooking and lifestyle maven Paula Deen is packed with seasonal and holiday menus, mouthwatering recipes, valuable tips, and unforgettable quotes.
Product Description: 2009 promises to satisfy your soul and your taste buds! Savannah’s own cuisine queen, Paula Deen, invites you to spend 365 delicious days in pure Southern comfort as she serves up a year’s worth of tasty tips and savory secrets for melt-in-your-mouth meals and tantalizing treats...read more
Paperback:
9781400067817 | Random House Inc, October 28, 2008, cover price $17.95 | About this edition: 2009 promises to satisfy your soul and your taste buds!
9781400067770 | Egmt spi edition (Random House Inc, July 22, 2008), cover price $13.00 | About this edition: 2009 promises to satisfy your soul and your taste buds!
Hardcover:
9781416982685, titled "Paula Deen's Cookbook for the Lunch-Box Set: Recipes for the Lunch-box Set" | Spiral-bound edition (Simon & Schuster, September 22, 2009), cover price $21.99
Hardcover:
9781416597025 | Csm spi edition (Simon & Schuster, November 4, 2008), cover price $18.95
Hardcover:
9781416950332 | Spiral-bound edition (Simon & Schuster, October 7, 2008), cover price $21.99 | About this edition: Paula Deen's My First Cookbook
Hardcover:
9780743278133 | Simon & Schuster, April 7, 2009, cover price $26.00
Product Description: There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms...read more
Hardcover:
9780847836826 | Rizzoli Intl Pubns, September 13, 2011, cover price $30.00 | About this edition: There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog.
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