Results for Eric A. Decker

ISBN.nu

search for books and compare prices

Eric A. Decker has written 5 work(s)

Search for other authors with the same name

displaying 1 to 5 | at end

show results in order: alphabetically | oldest to newest | newest to oldest

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

Product Description: Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest...read more

By Eric A. Decker (editor), Ryan J. Elias (editor) and D. Julian McClements (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781845696481 | Woodhead Pub Ltd, September 27, 2010, cover price $280.00 | About this edition: Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds.

Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

By Eric A. Decker (editor) and D. Julian McClements (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781420094855 | CRC Pr I Llc, August 15, 2009, cover price $279.95

Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components: Pigments, Colorants, Flavors, Texture, And Bioactive Food Components

Product Description: Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis...read more

By Terry E. Acree (editor), Eric A. Decker (editor), Michael H. Penner (editor) and Ronald E. Wrolstad (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780471718178 | Wiley-Interscience, December 27, 2004, cover price $266.00 | About this edition: Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.

Handbook Of Food Analytical Chemistry

Product Description: Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results...read more

By Terry E. Acree (editor), Eric A. Decker (editor), Michael H. Penner, David S. Reid (editor) and Ronald E. Wrolstad (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780471721871 | Wiley-Interscience, December 28, 2004, cover price $450.00 | About this edition: Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind.

Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, And Carbohydrates

By Terry E. Acree (editor), Eric A. Decker (editor), Michael H. Penner (editor), David S. Reid (editor) and Ronald E. Wrolstad (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780471663782 | Wiley-Interscience, December 27, 2004, cover price $267.00 | About this edition: Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.

displaying 1 to 5 | at end