Product Description: Slow-cooked food and what the author likes to call 'good tempered food', is that proper cooking is all about. In fact it's the chief pleasure of cooking. It's about re-uniting yourself with a sense of pleasure in the kitchen, rediscovering that 'slow' or 'time-taken' doesn't mean difficult...read more

A year of travels and culinary discoveries, Tamasin goes on the road in search of the best of what a place or a region has to offer, and in the process learning, refining and extending the boundaries of her knowledge about food.

This is a one-stop book for every level of cook - a culinary equivalent of the London cab driver's 'knowledge'. Tamasin draws upon 30 years of cooking experience to explain the knowledge most cookbooks assume you have.

These are Tamasin's favourite recipes - drawn from the classic repertoire but revitalised with a twist, a different, easier technique, or new ingredients.

If you need to rediscover the pleasures of weekend cooking this collection will suit your mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, the recipes and menus in this book seek to be easily helpful to any cook.

A richly illustrated celebration of the culinary tradition of pie-making combines classic techniques and innovative ingredients to create a variety of delicious sweet and savory, American and international favorites, including Welsh Chicken and Leek Pie, Bacon and Egg Pie, Mississippi Mud, Raspberry Ripple Ice Cream Pie, and more. 30,000 first printing.

The noted food writer and author of Last Letters Home offers eighty recipes for her favorite sweet and savory tarts, including sweet corn and spring onion tart and rhubarb meringue pie, among others. 20,000 first printing. (view table of contents)

Product Description: In a vivid account of summers spent in the remote beauty of west Ireland, Tamasin Day-Lewis conjures up the sights, sounds, smells, and tastes of family holidays. Her passion for cooking is evident in the dishes -- some traditional, others created by Day-Lewis to utilize the fresh local ingredients...read more

Thirty Englishwomen describe their favorite recipes for soups, salads, game, fish, meat, poultry, vegetables, breads, and desserts