Product Description: Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls...read more

Product Description: Practical, highly effective guide to the mastery of tones in Lao language, one of the major stumbling blocks for most students of the language.

Product Description: Will Grant: Guardian Continues Book Two is based on one man overcoming drastic challenges. The second book in this fascinating series continues Will Grant's harrowing adventures as he evolves and grows in his role as a guardian. His daughter and grandchildren's kidnapping forces Will back to Central America to return a high-level member of a drug cartel that he earlier captured for the U...read more

Product Description: Winner of the 2010 Le Cordon Bleu World Food Media Awards for Best Hard Cover Recipe Book, a sumptuous and mouthwatering collection of easy-to-cook Italian recipes designed for everyday livingHere, Armando Percuoco removes the mystique from restaurant food, to make cooks feel as comfortable in their own kitchens as he feels in the kitchen of Buon Ricordo...read more

Product Description: A family saga, a love story, an eating guide, and a travel memoir to the birthplace of pesto, parmesan, prosciutto, balsamic vinegar, and olive oilThis recollection follows Lucio Galletto as he returns to his homeland in search of his foundations, his personal "soffritto"—the starter kit of olive oil, garlic, and herbs from which a great dish is bilt...read more

Product Description: Liguria is another country. They do things differently there, particularly when it comes to food. Lucio Galletto grew up in Liguria—at the eastern end of the Riviera di Levante (coast of the rising sun). He didn't realize how special his region was until he fell in love with an Australian girl and traveled 12,000 kilometers to be with her...read more

Product Description: At once a family saga, a love story, an eating guide, and a travel memoir, this recollection follows Lucio Galletto as he returns to his homeland in search of his foundations, his personal soffritto. In 1975, Lucio ran away to Australia with a beautiful woman with whom he fell in love at his parents’ restaurant—legendary for the way they cooked the local specialties—in Lunigiana, a city in northern Italy...read more

Product Description: Book by Dale, David (view table of contents, read Amazon.com's description)

(view table of contents)

Product Description: From the Danieli, Fifth Avenue and Arab street markets to Nicolai's Roof Restaurant and the Pere Lachaise cemetery, from dealing with Egyptian taxi-drivers and Parisian doorman to travelling companions and Cornish landladies, this book is a eulogy on the delights and discoveries of travel...read more

Lists lies told about advertising, babies, car repair, computers, diets, travel, law, government, love, men, medicine, parents, publishing, restaurants, teaching, and the theater