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Gathers traditional regional French recipes for soups, salads, vegetables, seafood, poultry, meat, game, stews, sauces, and desserts

Hardcover:

9780394570273 | Random House Inc, December 1, 1988, cover price $19.95 | About this edition: Gathers traditional regional French recipes for soups, salads, vegetables, seafood, poultry, meat, game, stews, sauces, and desserts

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