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Culinary Institute of America has written 42 work(s)
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Hardcover:
9780847819089 | Rizzoli Intl Pubns, October 1, 1995, cover price $30.00 | About this edition: Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo, chicken and dumplings, and Shaker lemon pie.
Paperback:
9780764557477 | John Wiley & Sons Inc, September 9, 2005, cover price $29.95
Hardcover:
9780470928653 | 3 edition (John Wiley & Sons Inc, February 17, 2015), cover price $75.00 | also contains Baking and Pastry: Mastering the Art and Craft
9780470055915, titled "Baking & Pastry: Mastering the Art and Craft" | 2 edition (John Wiley & Sons Inc, April 27, 2009), cover price $70.00 | also contains Baking and Pastry: Mastering the Art and Craft
9780471443827 | John Wiley & Sons Inc, April 1, 2004, cover price $70.00 | About this edition: A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
9780312047269, titled "Britain in Decline: Economic Policy, Political Strategy and the British State" | 3rd edition (Palgrave Macmillan, October 1, 1990), cover price $45.00 | also contains Baking and Pastry: Mastering the Art and Craft, Britain in Decline: Economic Policy, Political Strategy and the British State | About this edition: For a hundred years, Britain's decline as a great power has gone hand in hand with the relative decline of the British economy.
Paperback:
9780764569678 | Stu wkb edition (John Wiley & Sons Inc, May 10, 2004), cover price $37.65
Hardcover:
9780471450955 | Houghton Mifflin, September 13, 2004, cover price $40.00 | About this edition: Features illustrations, lessons, and more than two hundred recipes from the Culinary Institute of America, covering such items as cakes, breads, pastries, and frozen desserts.
Hardcover:
9780764572791 | Houghton Mifflin, February 26, 2007, cover price $29.95 | About this edition: Describes The Culinary Institute of America's five-day 'Boot Camp' course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.
Paperback:
9780867308587 | Reprint edition (Lebhar-Friedman Books, August 30, 2005), cover price $17.95 | About this edition: The ultimate reference of culinary excellence presents a collection of more than one hundred recipes for a vast array of soups, including broths, vegetable soups, pureed soups, cream soups, bisques, cold soups, and dessert soups, from Pan-Smoked Tomato Bisque to Senegalese Peanut Soup, accompanied by recipes for breads, chips, and dumplings to accompany or garnish each soup.
Hardcover:
9781118137970 | 2 edition (John Wiley & Sons Inc, March 16, 2015), cover price $52.55
9780379007817, titled "A Collection of Treaties and Other Documents Affecting the States of Malaysia, 1761-1963" | Oceana Pubns, June 1, 1980, cover price $85.00 | also contains A Collection of Treaties and Other Documents Affecting the States of Malaysia, 1761-1963
Hardcover:
9780470424414 | 2 edition (John Wiley & Sons Inc, November 6, 2012), cover price $65.00
9780764588440 | John Wiley & Sons Inc, March 6, 2007, cover price $65.00
Hardcover:
9780470412275 | Houghton Mifflin, October 25, 2011, cover price $34.99 | About this edition: Chewy, crispy, rich, and crunchyâwho doesn't want a cookie right this minute?
Paperback:
9780965109567 | Marjorie Poore Productions, February 1, 2000, cover price $19.95 | About this edition: The world's leaders in culinary expertise share basic cooking skills and recipes on grilling, American cooking, Italian and Mediterranean cuisine, healthy and vegetarian foods, holiday entertaining, desserts and much more.
Paperback:
9780811811637 | Chronicle Books Llc, November 1, 1995, cover price $16.95 | About this edition: Presents more than sixty seasonal and holiday recipes for autumn and winter meals created by the Culinary Institute of America in New York
Paperback:
9781118116845 | John Wiley & Sons Inc, May 28, 2013, cover price $29.99
Hardcover:
9780131180116 | Hardcover with CD edition (Prentice Hall, August 26, 2005), cover price $146.47 | About this edition: Wherever one’s career in the culinary arts may take them, this book will remain a valuable reference.
Hardcover:
9781118056981 | 2 edition (John Wiley & Sons Inc, December 21, 2010), cover price $268.85
Hardcover:
9780867309041 | Lebhar-Friedman Books, August 1, 2004, cover price $40.00 | About this edition: Introduces a wide variety of quick-preparation recipes, selected by the Culinary Institute of America--ranging from Wonton Chips with Asian Dipping Sauce and Traditional Black Bean Soup to Orange and Fennel Salad--teaching readers how to simplify and speed up meal preparation and offering the quickest cooking methods to use.
Paperback:
9780442025120 | Workbook edition (Van Nostrand Reinhold, December 1, 1997), cover price $19.95
Hardcover:
9780764576638 | 2 edition (John Wiley & Sons Inc, May 27, 2004), cover price $65.00
9780471323679 | John Wiley & Sons Inc, September 1, 1999, cover price $60.00 | About this edition: Provides a basic overview of the history of garde manger, includes explanations of basic methods of preparation techniques, and includes more than four hundred recipes
Hardcover:
9780867309058 | Lebhar-Friedman Books, March 30, 2006, cover price $35.00 | About this edition: A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spiced Chicken Roast.
Hardcover:
9780764595622 | Houghton Mifflin, April 23, 2007, cover price $29.95
Paperback:
9780470587850 | John Wiley & Sons Inc, September 10, 2013, cover price $29.99
Hardcover:
9780132737449 | 2 edition (Prentice Hall, January 21, 2014), cover price $105.20
Hardcover:
9780470182581 | Houghton Mifflin, March 1, 2011, cover price $34.95
Hardcover:
9781133157298 | Har/psc edition (Delmar Pub, August 17, 2011), cover price $102.95 | About this edition: The KITCHENPRO SERIES: GUIDE TO PURCHASING, 1st edition is the sixth text in the series.
Hardcover:
9780470290484 | John Wiley & Sons Inc, February 8, 2011, cover price $65.00
Paperback:
9780811818636 | Chronicle Books Llc, January 1, 1998, cover price $14.95 | About this edition: Renowned chefs from the celebrated cooking school offer recipes for side dishes, main courses, and desserts
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