Results for Julia Della Croce

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Julia Della Croce has written 7 work(s)

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Roma: Authentic Recipes from in and Around the Eternal City

An intriguing assortment of authentic dishes, from the coast to the countryside of Rome, presents a vast array of traditional recipes representing the best in the Roman cuisine, along with a history of each dish, a list of charming places to stay and eat, fun and historical local festivals, and more. Original.

By Julia Della Croce and Paolo Destefanis (photographer)

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Paperback:

9780811823524 | Chronicle Books Llc, March 1, 2004, cover price $19.95 | About this edition: An intriguing assortment of authentic dishes, from the coast to the countryside of Rome, presents a vast array of traditional recipes representing the best in the Roman cuisine, along with a history of each dish, a list of charming places to stay and eat, fun and historical local festivals, and more.

Italy: The Vegetarian Table

Product Description: "An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate...read more

By Deborah Jones (photographer)

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Paperback:

9780811830348 | Chronicle Books Llc, September 1, 2000, cover price $16.95 | About this edition: "An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate.

Ultimate Pasta

Demystifying the art of making fresh pasta, these 120 proven recipes are highlighted by an illustrated guide to authentic Italian ingredients and a glossary of useful Italian culinary terms. 35,000 first printing.

By Julia Della Croce and Ian O'Leary (photographer)

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Hardcover:

9780789420862 | Dk Pub, October 1, 1997, cover price $24.95 | About this edition: More than 120 proven pasta recipes are complemented by an illustrated guide to authentic Italian ingredients and a glossary of Italian culinary terms

Pasta Book: Recipes in the Italian Tradition

Provides recipes for twenty-eight authentic pasta dishes, including linguine al pesto and penne alle melanzane

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Hardcover:

9780811817455, titled "The Pasta Book: Recipes in the Italian Tradition" | Chronicle Books Llc, April 1, 1997, cover price $9.95 | About this edition: Provides recipes for twenty-eight authentic pasta dishes, including linguine al pesto and penne alle melanzane

9780877018087 | Chronicle Books Llc, May 1, 1991, cover price $8.95 | About this edition: Provides recipes for twenty-eight authentic pasta dishes, including linguine al pesto and penne alle melanzane

Pasta Classica: The Art of Italian Pasta Cooking

Product Description: Why cook if you don't have to? This brilliant new approach to pasta, written by best-selling cookbook author Joie Warner, offers 75 deliciously easy pasta sauces -- all ready in minutes without turning on a burner. These no-cook sauces are whipped up while the pasta water boils, and heated when they mingle with the linguine...read more

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Hardcover:

9780877014140 | Chronicle Books Llc, October 1, 1987, cover price $27.50 | About this edition: The definitive cookbook for authentic pasta cookery, a lively manual that treats pasta as the Italians do--as an art form, something to be praised as well as savored.

Paperback:

9780811802482 | Reprint edition (Chronicle Books Llc, September 1, 1996), cover price $21.95 | About this edition: Why cook if you don't have to?

The Classic Italian Cookbook

A collection of traditional and modern Italian dishes from every corner of Italy provides step-by-step instructions to assist even the beginner cook in producing delicious and stunning results. BOMC Alt.

By Julia Della Croce

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Hardcover:

9780789410610 | Dk Pub, September 1, 1996, cover price $24.95 | About this edition: Offers recipes for traditional and modern dishes from every region of Italy

Antipasti: The Little Dishes of Italy

Includes more than eighty recipes for classic Italian antipasti, including salads, croquettes, meat, fish, beans, breads, and sauces

By Joyce Oudkerk Pool (photographer)

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Paperback:

9780811802185 | Chronicle Books Llc, October 1, 1993, cover price $18.95 | About this edition: Includes more than eighty recipes for classic Italian antipasti, including salads, croquettes, meat, fish, beans, breads, and sauces

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