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Trevor Corson has written 6 work(s)
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Hardcover:
9784805312070 | Tuttle Pub, October 15, 2012, cover price $18.95
Miscellaneous:
9780061873973 | Harpercollins, October 13, 2009, cover price $9.99
Miscellaneous:
9780061962042 | Harpercollins, July 21, 2009, cover price $10.99
Paperback:
9780060883515 | Reprint edition (Perennial, September 1, 2008), cover price $14.99 | About this edition: A New York Times Editor's ChoiceEverything you never knew about sushiâ its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose itTrevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking.
Hardcover:
9780060883508 | Harpercollins, June 1, 2007, cover price $24.95 | About this edition: Traces the experiences of several sushi novices, a master Japanese chef, and one of the pioneers who brought sushi to America to chronicle the history of sushi in the West, in a natural and culinary tour that also profiles the biology of sushi animals.
Hardcover:
9780060555580 | Harpercollins, June 1, 2004, cover price $24.95 | About this edition: A narrative written by a one-time Maine lobsterman relates how lobsters socialize, mate, fight for dominance, and navigate their way across the ocean floor.
Paperback:
9780060555597 | Reprint edition (Perennial, May 1, 2005), cover price $14.99 | About this edition: A narrative written by a one-time Maine lobsterman relates how lobsters socialize, mate, fight for dominance, and navigate their way across the ocean floor.
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