Product Description: The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference on "Hicrobiological Safety of Foods" in Plymouth, New Hampshire, in July 1982...read more

Product Description: Book annotation not available for this title.Title: Handbook of Culture Media for Food and Water MicrobiologyAuthor: Corry, Janet E. L. (EDT)/ Curtis, Gordon D. W. (EDT)/ Baird, Rosamund M. (EDT)Publisher: Royal Society of ChemistryPublication Date: 2011/12/31Number of Pages: 1006Binding Type: HARDCOVERLibrary of Congress:...read more

Product Description: This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999.Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance...read more (view table of contents, read Amazon.com's description)

Product Description: Utilizing an up-to-date, aggressive approach to the ecological aspects of food microbiology, this timely publication presents basic requirements essential for the assurance and assessment of microbiological safety, quality and acceptability of foods...read more (view table of contents, read Amazon.com's description)