search for books and compare prices
Amy Cook has written 2 work(s)
Search for other authors with the same name
displaying 1 to 2 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781472591791 Cover for 9781472591784 Cover for 9781931498616
cover image for 9781472591784
Product Description: Theatre, Performance and Cognition introduces readers to the key debates, areas of research, and applications of the cognitive sciences to the humanities, and to theatre and performance in particular. It features the most exciting work being done at the intersection of theatre and cognitive science, containing both selected scientific studies that have been influential in the field, each introduced and contextualised by the editors, together with related scholarship from the field of theatre and performance that demonstrates some of the applications of the cognitive sciences to actor training, the rehearsal room and the realm of performance more generally...read more
By Rhonda Blair (editor) and Amy Cook (editor)

Hardcover:

9781472591791 | Bloomsbury Methuen Drama, March 24, 2016, cover price $128.00 | About this edition: Theatre, Performance and Cognition introduces readers to the key debates, areas of research, and applications of the cognitive sciences to the humanities, and to theatre and performance in particular.

Paperback:

9781472591784 | Bloomsbury Methuen Drama, March 24, 2016, cover price $39.95 | About this edition: Theatre, Performance and Cognition introduces readers to the key debates, areas of research, and applications of the cognitive sciences to the humanities, and to theatre and performance in particular.

cover image for 9781931498616
Geared for both local gastronomes and travelers alike, a discriminating guide to Chicago's diverse food scene features more than five hundred entries that describe the city's finest restaurants, markets, bars, and pubs that emphasize the principles of local produce, organic foods, regionally grown ingredients, and homemade foods. Original.
By Amy Cook, Kelly Gibson, Melissa Graham (contributor), Portia Belloc Lowndes, Janine MacLachlan (contributor) and Joel Smith (contributor)

Paperback:

9781931498616 | Chelsea Green Pub Co, September 15, 2004, cover price $20.00 | About this edition: A guide to Chicago's diverse food scene features more than five hundred entries that describe the city's finest restaurants, markets, bars, and pubs that emphasize the principles of local produce, organic foods, regionally grown ingredients, and homemadefoods.

displaying 1 to 2 | at end