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Caroline Conran has written 6 work(s)
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Cover for 9781909248472 Cover for 9781571459497 Cover for 9781556706028 Cover for 9780877958109 Cover for 9780394546384
By the Atlantic: The Intense Flavours of South West France and Spain
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By Caroline Conran (photographer)
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Paperback:

9781909248472 | Prospect Books, February 14, 2017, cover price $28.00

Sud De France: The Food and Cooking of Languedoc
By Caroline Conran
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Paperback:

9781903018903 | Prospect Books, December 31, 2012, cover price $30.00

Under the Sun: Caroline Conran's French Country Cooking
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A wonderfully illustrated French cookbook offers a region-by-region assessment of the country's legendary cuisine through 120 recipes and 160 lively photographs.
By Caroline Conran and Gilles De Chabaneix (photographer)
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Hardcover:

9781571459497 | Laurel Glen, May 1, 2003, cover price $30.00 | About this edition: A wonderfully illustrated French cookbook offers a region-by-region assessment of the country's legendary cuisine through 120 recipes and 160 lively photographs.

The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
cover image for 9781556706028
Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts
By Caroline Conran, Terence Conran and Simon Hopkinson
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Hardcover:

9781556706028 | New edition (Stewart Tabori & Chang, September 1, 1997), cover price $50.00 | About this edition: Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts

The Cuisine of Jacques Maximin
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Product Description: In 2007, GaultMillau put Maximin (b. 1949) on their list of "icones de la cuisine francaise (Iconic French Chefs)." Although the car-crazy chef swears he wanted to be a racing driver, his life has been spent in legendary kitchens: Pre-Catalan: Prunier: Le Moulin de Mougins with Roger Vergé: La Bonne Auberge with Jo Rostang: Le Chantecler at Le Negresco, Nice (where he won two stars)...read more
By Caroline Conran (contributor) and Jacques Maximin
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Hardcover:

9780877958109 | William Morrow & Co, November 1, 1986, cover price $5.98 | About this edition: In 2007, GaultMillau put Maximin (b.

English Country Cooking at Its Best
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Product Description: This book belonged to my English born mother-in-law. Sure do miss those leg of lamb with Yorkshire pudding dinners! Well cared for book
By Caroline Conran
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Hardcover:

9780394546384 | Villard Books, November 1, 1985, cover price $16.95 | About this edition: This book belonged to my English born mother-in-law.

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