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Lucy Cole has written 4 work(s)
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Hardcover:
9780811904483 | Frederick Fell Pub, November 1, 1982, cover price $16.95 | About this edition: Discusses the basic techniques of cooking and offers recipes and menus for complete meals of foods from the Mediterranean, Far East, Europe, Canada, and tropical countries
Hardcover:
9780811906883 | Frederick Fell Pub, December 1, 1984, cover price $16.95
Thirty-six delicious, time-saving menus featuring a vast array of international culinary delights provide shopping lists, complete recipes, and preparation tips for delicious meals in minutes--from appetizer to dessert.
Hardcover:
9780517118795 | Outlet, July 1, 1994, cover price $8.99 | About this edition: Thirty-six delicious, time-saving menus featuring a vast array of international culinary delights provide shopping lists, complete recipes, and preparation tips for delicious meals in minutes--from appetizer to dessert.
Paperback:
9780811906449, titled "Cooking for Two When Minutes Matter" | Frederick Fell Pub, August 1, 1986, cover price $15.95 | About this edition: Suggests thirty-six international-style menus, and gathers recipes for appetizers, fish, meat, poultry, vegetables, salads, breads, and desserts
Paperback:
9781934246139 | Peppertree Pr, February 28, 2008, cover price $9.95
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