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Maxine Clark has written 52 work(s)
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Cover for 9780831765156 Cover for 9781859672792 Cover for 9781557882684 Cover for 9780091820039 Cover for 9781903141083 Cover for 9781841721873 Cover for 9781862054349 Cover for 9781552856192 Cover for 9781841724201 Cover for 9781841724003 Cover for 9781841724881 Cover for 9781841725000 Cover for 9781841725826 Cover for 9781841725772 Cover for 9781841727219 Cover for 9781841727196 Cover for 9781841727097 Cover for 9781841728124 Cover for 9781841729480 Cover for 9781592581429 Cover for 9781903141335 Cover for 9781845971021 Cover for 9781845971014 Cover for 9781845971441
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This collection of yummy and nutritious pasta dishes contains recipes for every course, ranging from such mainstays as lasagna and spaghetti bolognese to vermicelli cakes with honey and walnuts.

Hardcover:

9780831765156 | Reprint edition (Smithmark Pub, April 1, 1996), cover price $9.98 | About this edition: This collection of yummy and nutritious pasta dishes contains recipes for every course, ranging from such mainstays as lasagna and spaghetti bolognese to vermicelli cakes with honey and walnuts.

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Product Description: Create these authentic Italian favourite recipes using the step-by-step instructions and colour photographs. Describes every type of pasta, pizza bread and topping, how to make it or what to look for when buying.

Paperback:

9781859672792 | Lorenz Books, October 1, 1996, cover price $16.95 | About this edition: Create these authentic Italian favourite recipes using the step-by-step instructions and colour photographs.

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Introduces a variety of pasta, pizza, fish, and vegetable dishes that can be adapted to a low-calorie, low-fat diet

Paperback:

9781557882684 | Hp Books, June 1, 1997, cover price $12.00 | About this edition: Introduces a variety of pasta, pizza, fish, and vegetable dishes that can be adapted to a low-calorie, low-fat diet

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Product Description: This book is one of a series which takes as it subject areas of the world which are rich in their cuisine and in the power to evoke a whole way of living. Taking the table itself as a starting point, each book looks at the elements which make up the atmosphere of a table in a specific region - from tableware and glass to cutlery and flowers...read more

Hardcover:

9780091820039 | Trafalgar Square, July 1, 1998, cover price $24.99 | About this edition: This book is one of a series which takes as it subject areas of the world which are rich in their cuisine and in the power to evoke a whole way of living.

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Product Description: Truly comforting food is as enjoyable to prepare and cook as it is to eat, and the recipes in this beautiful and stylish book will relax and nurture all of the senses.
By Martin Brigdale (photographer) and Maxine Clark

Hardcover:

9781903141083 | Aquamarine, November 1, 2001, cover price $30.00 | About this edition: Truly comforting food is as enjoyable to prepare and cook as it is to eat, and the recipes in this beautiful and stylish book will relax and nurture all of the senses.

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Product Description: Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish. Gorgeously coloured, richly creamy in flavour - it's so declicious that you can easily forget that it's full of miracle Omega-3 oils - just the thing for a healthy heart...read more
By Maxine Clark and William Lingwood (photographer)

Hardcover:

9781841721873 | Ryland Peters & Small, January 1, 2002, cover price $12.95 | About this edition: Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish.

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Product Description: Italian food is one of the most popular cuisines in the world. Tomatoes warm from the sun, creamy risotto, fresh mussels, delicious olive oils and herbs -- all these foods transport us to sun-drenched hillsides of Tuscany or the breezy coast of Naples...read more

Hardcover:

9781862054349 | Pavilion, March 1, 2002, cover price $45.00 | About this edition: A comprehensive Italian cookbook featuring 120 delicious and authentic recipes; The first Italian cookbook to feature masterclass recipes from the world's most celebrated Italian chefs and cookery writers; A celebration of quality Italian food, exploring Italy's many famous regions and ingredients; Features 60 step-by-step masterclasses from 20 celebrated Italian chefs and cooks; Italian cuisine is arguably the most flavoursome, the best-known and most-loved cuisine in the world.

Paperback:

9781552856192 | Whitecap Books Ltd, January 24, 2005, cover price $24.95 | About this edition: Italian food is one of the most popular cuisines in the world.

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Product Description: The mere mention of tarts brings a smile to the face; there is nothing more pleasing than these flaky-crusted, overfilled goodies, whether sweet or savory. They are also wonderfully versatile, as dainty and elegant morsels at a cocktail party or as warm, comfort food at home...read more (view table of contents, read Amazon.com's description)
By Martin Brigdale (photographer) and Maxine Clark

Hardcover:

9781841724201 | Ryland Peters & Small, April 1, 2003, cover price $24.95 | About this edition: The mere mention of tarts brings a smile to the face; there is nothing more pleasing than these flaky-crusted, overfilled goodies, whether sweet or savory.

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Product Description: Bruschetta, Crostini and Other Italian Snacks make perfect antipasti or appetizers before an Italian meal. They can also be served as party food, a light lunch with salad or a casual supper when you come home late. What's the difference between bruschetta and crostini? Bruschetta is good crusty Italian bread, toasted over a wood fire or cooked on an iron stove-top grill pan, then rubbed with garlic and anointed with olive oil...read more (view table of contents, read Amazon.com's description)
By Maxine Clark and Gus Filgate (photographer)

Hardcover:

9781841724003 | Ryland Peters & Small, April 1, 2003, cover price $15.95 | About this edition: Bruschetta, Crostini and Other Italian Snacks make perfect antipasti or appetizers before an Italian meal.

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Product Description: Delectable for dessert, excellent with espresso, tantalizing with tea-that's cheesecake. Easy to make and delicious to eat, Maxine Clark's cheesecake recipes will quickly become favorites at your table. Making the bases is child's play Maxine's way...read more
By Martin Brigdale (photographer) and Maxine Clark

Hardcover:

9781841724881 | Ryland Peters & Small, August 1, 2003, cover price $12.95 | About this edition: Delectable for dessert, excellent with espresso, tantalizing with tea-that's cheesecake.

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Product Description: Al Forno, in English means baked in the oven. It's warming, it's easy, it's friendly enough for a casual family meal-or elegant enough to delight your dinner party guests. And, as author Maxine Clark points out, these dishes can often be prepared in advance and reheated just before serving...read more
By Peter Cassidy (photographer) and Maxine Clark

Hardcover:

9781841725000 | Ryland Peters & Small, October 1, 2003, cover price $12.95 | About this edition: Al Forno, in English means baked in the oven.

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Product Description: Italians have the world's sweetest tooth. No excuse is needed to partake of dolci (sweet things), be they ice cream, a cake, or a confection packed with fruit and nuts. Italy is blessed with a geography and climate that will grow virtually anything...read more
By Jean Cazals (photographer) and Maxine Clark

Hardcover:

9781841725826 | Ryland Peters & Small, April 1, 2004, cover price $12.95 | About this edition: Italians have the world's sweetest tooth.

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Fiona Smith has included lots of modern delicious tastes for rolling up with healthy rice and delicious nori seaweed wrapping. Recipes include: vegetarian sushi with cucumber, chives and cashews; California roll with avocado, cucumber and fresh crab; and roast pork with pickled plums.

Hardcover:

9781841725772 | Gardners Books, April 1, 2004, cover price $15.20 | About this edition: Fiona Smith has included lots of modern delicious tastes for rolling up with healthy rice and delicious nori seaweed wrapping.

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Product Description: Make your entrees even more tempting with these fabulous vegetable accompaniments. With the help of these inspirational recipes, you can transform your vegetables into delicious side dishes, from simple steamed suggestions to comforting oven-baked ideas...read more

Hardcover:

9781841727219 | Ryland Peters & Small, July 1, 2004, cover price $12.95 | About this edition: Make your entrees even more tempting with these fabulous vegetable accompaniments.

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Product Description: Get any meal off to a great start with this fabulous selection of simple first courses. Soup is the classic way to begin a meal at any time of the year with ideas like hearty Tomato Soup with Pesto or cool Gazpacho. Fresh and inviting, Salads are a deliciously light way to get the taste buds flowing...read more

Hardcover:

9781841727196 | Ryland Peters & Small, July 1, 2004, cover price $12.95 | About this edition: Get any meal off to a great start with this fabulous selection of simple first courses.

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Product Description: Traditional trattoria cooking is the essence of Italian food. This cookbook reveals how to make these honest, fresh, and satisfying dishes that aren't complicated or expensive and never go out of style. Trattoria Antipasti incllude a delicious Parma Ham with Figs, or three ways with marinated vegetables...read more
By Martin Brigdale (photographer) and Maxine Clark

Hardcover:

9781841727097 | Ryland Peters & Small, July 1, 2004, cover price $24.95 | About this edition: Traditional trattoria cooking is the essence of Italian food.

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Product Description: Creamy, satisfying and delicious, risotto is one of the world’s favorite rice dishes. This Italian comfort food is so versatile, it works well made with vegetables, fish, shellfish, meat, poultry and game.
By Martin Brigdale (photographer) and Maxine Clark

Hardcover:

9781841728124 | Ryland Peters & Small, February 1, 2005, cover price $24.95 | About this edition: Creamy, satisfying and delicious, risotto is one of the world’s favorite rice dishes.

Paperback:

9781844760497 | Southwater Pub, April 15, 2005, cover price $24.99

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Product Description: Weekends with friends; cooking and entertaining at home Most of us are too busy to entertain during the week. It's on the weekend that we have the time to enjoy ourselves. Cocktails for a few friends, a dinner party, brunch, or a long lunch in the garden--you might even have guests for the weekend...read more
By Maxine Clark and Noel Murphy (photographer)

Hardcover:

9781841729480 | Ryland Peters & Small, September 15, 2005, cover price $24.95 | About this edition: Weekends with friends; cooking and entertaining at home Most of us are too busy to entertain during the week.

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The founder of the successful retail chain shares personal stories from Build-A-Bear devotees, provides special insights that went into the design of more than one hundred furry friends, and includes pictorials of the entire Build-A-Bear collection.

Hardcover:

9781592581429 | Hylas Pub, December 15, 2005, cover price $19.95 | About this edition: The founder of the retail chain shares personal stories from Build-A-Bear devotees, provides special insights that went into the design of more than one hundred furry friends, and includes pictures of the entire Build-A-Bear collection.

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Product Description: The ultimate in comfort food, with over 50 delectable recipes for breakfast, brunches, teatimes and suppers.
By Martin Brigdale (photographer) and Maxine Clark

Paperback:

9781903141335 | Lorenz Books, December 30, 2005, cover price $24.99 | About this edition: The ultimate in comfort food, with over 50 delectable recipes for breakfast, brunches, teatimes and suppers.

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Product Description: Easy Low-Carb offers a fresh and healthy approach to a low-carb lifestyle. The simple, delicious recipes provide plenty of inspiration for anyone wanting to cut their carbohydrate intake as part of a long-term weight-control program...read more

Hardcover:

9781845971021 | Ryland Peters & Small, February 1, 2006, cover price $19.95 | About this edition: Easy Low-Carb offers a fresh and healthy approach to a low-carb lifestyle.

Paperback:

9781845971014 | Gardners Books, February 1, 2006, cover price $22.30 | About this edition: Featuring a healthy approach to a low-carb lifestyle, this work includes recipes for those wanting to reduce their carbohydrate intake as part of a long-term weight control programme.

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Product Description: Flavors of Tuscany is an authoritative and beautifully illustrated celebration of the culture of Tuscan food and cooking that incorporates a wonderful selection of authentic regional recipes. Starting with Antipasti (appetizers and nibbles), try Anchovies Marinated in Lemon, Olive Oil, and Chile or Fresh Broad Beans with Percorino and Panzarotti...read more
By Peter Cassidy (photographer) and Maxine Clark

Hardcover:

9781845971441 | Ryland Peters & Small, February 15, 2006, cover price $24.95 | About this edition: Flavors of Tuscany is an authoritative and beautifully illustrated celebration of the culture of Tuscan food and cooking that incorporates a wonderful selection of authentic regional recipes.

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