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Maxine Clark has written 52 work(s)
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Cover for 9780831765156 Cover for 9781841725000 Cover for 9781557882684 Cover for 9781841724003 Cover for 9781592581429 Cover for 9781849756624 Cover for 9781841724881 Cover for 9781845974633 Cover for 9781845972967 Cover for 9781845972141 Cover for 9781903141083 Cover for 9781849757614 Cover for 9781841725826 Cover for 9781841727196 Cover for 9781903141335 Cover for 9781841729503 Cover for 9781845976354 Cover for 9781845976361 Cover for 9781845971021 Cover for 9781845971014 Cover for 9781849751629 Cover for 9781841725772 Cover for 9781845978891 Cover for 9781845971441 Cover for 9781845971434 Cover for 9781845972226
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This collection of yummy and nutritious pasta dishes contains recipes for every course, ranging from such mainstays as lasagna and spaghetti bolognese to vermicelli cakes with honey and walnuts.

Hardcover:

9780831765156 | Reprint edition (Smithmark Pub, April 1, 1996), cover price $9.98 | About this edition: This collection of yummy and nutritious pasta dishes contains recipes for every course, ranging from such mainstays as lasagna and spaghetti bolognese to vermicelli cakes with honey and walnuts.

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Product Description: Al Forno, in English means baked in the oven. It's warming, it's easy, it's friendly enough for a casual family meal-or elegant enough to delight your dinner party guests. And, as author Maxine Clark points out, these dishes can often be prepared in advance and reheated just before serving...read more
By Peter Cassidy (photographer) and Maxine Clark

Hardcover:

9781841725000 | Ryland Peters & Small, October 1, 2003, cover price $12.95 | About this edition: Al Forno, in English means baked in the oven.

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Introduces a variety of pasta, pizza, fish, and vegetable dishes that can be adapted to a low-calorie, low-fat diet

Paperback:

9781557882684 | Hp Books, June 1, 1997, cover price $12.00 | About this edition: Introduces a variety of pasta, pizza, fish, and vegetable dishes that can be adapted to a low-calorie, low-fat diet

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Product Description: Bruschetta, Crostini and Other Italian Snacks make perfect antipasti or appetizers before an Italian meal. They can also be served as party food, a light lunch with salad or a casual supper when you come home late. What's the difference between bruschetta and crostini? Bruschetta is good crusty Italian bread, toasted over a wood fire or cooked on an iron stove-top grill pan, then rubbed with garlic and anointed with olive oil...read more (view table of contents, read Amazon.com's description)
By Maxine Clark and Gus Filgate (photographer)

Hardcover:

9781841724003 | Ryland Peters & Small, April 1, 2003, cover price $15.95 | About this edition: Bruschetta, Crostini and Other Italian Snacks make perfect antipasti or appetizers before an Italian meal.

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The founder of the successful retail chain shares personal stories from Build-A-Bear devotees, provides special insights that went into the design of more than one hundred furry friends, and includes pictorials of the entire Build-A-Bear collection.

Hardcover:

9781592581429 | Hylas Pub, December 15, 2005, cover price $19.95 | About this edition: The founder of the retail chain shares personal stories from Build-A-Bear devotees, provides special insights that went into the design of more than one hundred furry friends, and includes pictures of the entire Build-A-Bear collection.

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Product Description: Often passed down through the generations, the cast-iron skillet, treated with some love and care, will cook you a lifetime of meals. This book opens with some essential advice on caring for your pan, dispelling myths and providing useful tips that will turn your cast-iron skillet into your most useful pan...read more

Hardcover:

9781849756624 | Ryland Peters & Small, September 15, 2015, cover price $16.95 | About this edition: Often passed down through the generations, the cast-iron skillet, treated with some love and care, will cook you a lifetime of meals.

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Product Description: Delectable for dessert, excellent with espresso, tantalizing with tea-that's cheesecake. Easy to make and delicious to eat, Maxine Clark's cheesecake recipes will quickly become favorites at your table. Making the bases is child's play Maxine's way...read more
By Martin Brigdale (photographer) and Maxine Clark

Hardcover:

9781841724881 | Ryland Peters & Small, August 1, 2003, cover price $12.95 | About this edition: Delectable for dessert, excellent with espresso, tantalizing with tea-that's cheesecake.

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Product Description: If there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating it. In this definitive cookbook, Maxine Clark begins with recipes for Small Cakes and Cookies, such as her exquisite Chocolate Macaroons with Raspberry Buttercream...read more
By Peter Cassidy (photographer) and Maxine Clark

Hardcover:

9781845974633 | Ryland Peters & Small, October 1, 2007, cover price $24.95 | About this edition: If there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating it.

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Product Description: From traditional tipples to festive-themed cocktails, this little book is packed with great recipes. There is a selection of Party Cocktails and Non-alcoholic Drinks, including a Hazelnut Martini, a Sloe Gin Fizz and a Virgin Mary...read more

Hardcover:

9781845972967 | Ryland Peters & Small, August 1, 2006, cover price $9.95 | About this edition: From traditional tipples to festive-themed cocktails, this little book is packed with great recipes.

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Product Description: Maxine Clark presents a delicious selection of classic and new recipes for crumbles, cobblers, bettys, crisps, slumps, and more in this essential addition to any dessert lover's bookshelf. With mouthwatering photography by Peter Cassidy.
By Peter Cassidy (photographer) and Maxine Clark

Hardcover:

9781845972141 | Ryland Peters & Small, October 1, 2006, cover price $12.95 | About this edition: Maxine Clark presents a delicious selection of classic and new recipes for crumbles, cobblers, bettys, crisps, slumps, and more in this essential addition to any dessert lover's bookshelf.

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Product Description: Truly comforting food is as enjoyable to prepare and cook as it is to eat, and the recipes in this beautiful and stylish book will relax and nurture all of the senses.
By Martin Brigdale (photographer) and Maxine Clark

Hardcover:

9781903141083 | Aquamarine, November 1, 2001, cover price $30.00 | About this edition: Truly comforting food is as enjoyable to prepare and cook as it is to eat, and the recipes in this beautiful and stylish book will relax and nurture all of the senses.

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Product Description: Pizza is everyone’s favorite fast food. With these authentic and contemporary recipes, you can create mouthwatering pizza, calzone, focaccia and many other delicious Italian hearth breads in your own oven.Pizza is everyone’s favorite fast food...read more

Hardcover:

9781849757614 | Ryland Peters & Small, September 11, 2016, cover price $19.95 | About this edition: Pizza is everyone’s favorite fast food.

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Product Description: Italians have the world's sweetest tooth. No excuse is needed to partake of dolci (sweet things), be they ice cream, a cake, or a confection packed with fruit and nuts. Italy is blessed with a geography and climate that will grow virtually anything...read more
By Jean Cazals (photographer) and Maxine Clark

Hardcover:

9781841725826 | Ryland Peters & Small, April 1, 2004, cover price $12.95 | About this edition: Italians have the world's sweetest tooth.

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Product Description: Get any meal off to a great start with this fabulous selection of simple first courses. Soup is the classic way to begin a meal at any time of the year with ideas like hearty Tomato Soup with Pesto or cool Gazpacho. Fresh and inviting, Salads are a deliciously light way to get the taste buds flowing...read more

Hardcover:

9781841727196 | Ryland Peters & Small, July 1, 2004, cover price $12.95 | About this edition: Get any meal off to a great start with this fabulous selection of simple first courses.

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Product Description: The ultimate in comfort food, with over 50 delectable recipes for breakfast, brunches, teatimes and suppers.
By Martin Brigdale (photographer) and Maxine Clark

Paperback:

9781903141335 | Lorenz Books, December 30, 2005, cover price $24.99 | About this edition: The ultimate in comfort food, with over 50 delectable recipes for breakfast, brunches, teatimes and suppers.

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Product Description: Rare book

Hardcover:

9781841729503 | Ryland Peters & Small, August 15, 2005, cover price $19.95 | About this edition: Italian is everyone's favorite food--full of fresh flavors, easy to make, and delicious.

Paperback:

9781845976361 | Ryland Peters & Small, April 1, 2008, cover price $16.95 | About this edition: Italian is everyone's favorite food--full of fresh flavors, easy to make, and delicious.
9781845976354 | Gardners Books, April 1, 2008, cover price $14.90 | About this edition: Rare book

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Product Description: Easy Low-Carb offers a fresh and healthy approach to a low-carb lifestyle. The simple, delicious recipes provide plenty of inspiration for anyone wanting to cut their carbohydrate intake as part of a long-term weight-control program...read more

Hardcover:

9781845971021 | Ryland Peters & Small, February 1, 2006, cover price $19.95 | About this edition: Easy Low-Carb offers a fresh and healthy approach to a low-carb lifestyle.

Paperback:

9781845971014 | Gardners Books, February 1, 2006, cover price $22.30 | About this edition: Featuring a healthy approach to a low-carb lifestyle, this work includes recipes for those wanting to reduce their carbohydrate intake as part of a long-term weight control programme.

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Product Description: Parties should be about enjoying good food, wine and company; not spent slaving away in the kitchen missing out on all the fun.Easy Party Foodhelps take the stress out of entertaining. Packed with over 100 easy-to-prepare recipes for ideal party bites, it provides a wealth of inspiration for hosting the perfect gathering, whatever the occasion...read more

Hardcover:

9781849751629 | Ryland Peters & Small, October 31, 2011, cover price $19.95 | About this edition: Parties should be about enjoying good food, wine and company; not spent slaving away in the kitchen missing out on all the fun.

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Fiona Smith has included lots of modern delicious tastes for rolling up with healthy rice and delicious nori seaweed wrapping. Recipes include: vegetarian sushi with cucumber, chives and cashews; California roll with avocado, cucumber and fresh crab; and roast pork with pickled plums.

Hardcover:

9781841725772 | Gardners Books, April 1, 2004, cover price $15.20 | About this edition: Fiona Smith has included lots of modern delicious tastes for rolling up with healthy rice and delicious nori seaweed wrapping.

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Product Description: Discover the fascinating culture of Tuscan food and cooking in this sumptuous book. With chapters on antipasti; soups: bread and pizza; fish and seafood; meat, poultry, and game; vegetable side dishes; and sweet things the book features a collection of over 75 delicious and authentic Italian recipes to try at home...read more
By Peter Cassidy (photographer) and Maxine Clark

Paperback:

9781845978891 | Ryland Peters & Small, August 1, 2009, cover price $21.95 | About this edition: Discover the fascinating culture of Tuscan food and cooking in this sumptuous book.

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Product Description: Flavors of Tuscany is an authoritative and beautifully illustrated celebration of the culture of Tuscan food and cooking that incorporates a wonderful selection of authentic regional recipes. Starting with Antipasti (appetizers and nibbles), try Anchovies Marinated in Lemon, Olive Oil, and Chile or Fresh Broad Beans with Percorino and Panzarotti...read more
By Peter Cassidy (photographer) and Maxine Clark

Hardcover:

9781845971441 | Ryland Peters & Small, February 15, 2006, cover price $24.95 | About this edition: Flavors of Tuscany is an authoritative and beautifully illustrated celebration of the culture of Tuscan food and cooking that incorporates a wonderful selection of authentic regional recipes.

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Helps you discover the culture of Tuscan food and cooking. From antipasti to sweet things, and pizza to fish and seafood dishes, this title presents a comprehensive selection of delicious recipes.

Hardcover:

9781845971434 | Gardners Books, March 1, 2006, cover price $34.60 | About this edition: Helps you discover the culture of Tuscan food and cooking.

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Product Description: Hearty Soups is an indispensable collection of recipes from around the world. There are delicious and versatile recipes to suit every taste, such as French Onion Soup, Cajun-spiced Chowder with Corn and Bacon, and the Asian Classic, Hot and Sour Soup.
By Maxine Clark (editor)

Hardcover:

9781845972226 | Ryland Peters & Small, September 1, 2006, cover price $15.95 | About this edition: Hearty Soups is an indispensable collection of recipes from around the world.

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