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Claire Clark has written 13 work(s)
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Cover for 9780739040829 Cover for 9780739040843 Cover for 9780739040836 Cover for 9781552859094 Cover for 9781904573753 Cover for 9781429678971 Cover for 9781429675918 Cover for 9781429679015 Cover for 9781429675925 Cover for 9781429675949 Cover for 9781429675932 Cover for 9781429678995 Cover for 9781429679008 Cover for 9781906506223 Cover for 9781906506575 Cover for 9781472907424
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Product Description: For those teachers with little or no music background and seasoned professionals who just don't have time to gather lesson plans, the This Is Music! series is exactly what they need to teach music in a classroom setting! Incredibly easy to use; Eight lessons in each book; Reproducible pages make easy take-home assignments; No singing ability required - all music is on the CDs...read more

Paperback:

9780739040829 | Pap/com edition (Alfred Pub Co, August 1, 2006), cover price $24.95 | About this edition: For those teachers with little or no music background and seasoned professionals who just don't have time to gather lesson plans, the This Is Music!

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Paperback:

9780739040843 | Pap/com edition (Alfred Pub Co, January 1, 2007), cover price $24.95

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By Dena Adams (composer) and Claire Clark (composer)

Paperback:

9780739040836 | Alfred Pub Co, April 17, 2007, cover price $24.95

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Product Description: Learn to craft desserts from a master patissier. Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste...read more
By Claire Clark and Thomas Keller (foreword by)

Hardcover:

9781552859094 | Whitecap Books Ltd, October 12, 2007, cover price $40.00 | About this edition: Learn to craft desserts from a master patissier.
9781904573753 | Absolute Pr, October 1, 2007, cover price $36.05 | About this edition: Learn to craft desserts from a master pâtissier.

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Paperback:

9781429678971 | Pebble Plus, January 1, 2012, cover price $6.95

Library:

9781429675918 | Pebble Plus, January 1, 2012, cover price $25.99

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Paperback:

9781429679015 | Pebble Plus, January 1, 2012, cover price $7.29

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Library:

9781429675925 | Pebble Plus, January 1, 2012, cover price $25.99

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Library:

9781429675949 | Pebble Plus, January 1, 2012, cover price $25.99

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Library:

9781429675932 | Pebble Plus, January 1, 2012, cover price $25.99

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Paperback:

9781429678995 | Pebble Plus, January 1, 2012, cover price $6.95

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Paperback:

9781429679008 | Pebble Plus, January 1, 2012, cover price $6.95

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By Claire Clark (foreword by)

Hardcover:

9781906506575 | Andreas Papadakis Pub, May 28, 2015, cover price $25.00
9781906506223 | Andreas Papadakis Pub, August 16, 2012, cover price $40.00

cover image for 9781472907424
Product Description: 6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home...read more

Hardcover:

9781472907424 | Absolute Pr, October 28, 2014, cover price $34.00 | About this edition: 6 continents, 52 countries, 80 cakes.

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