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Claire Clark has written 13 work(s)
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Product Description: 6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home...read more
Hardcover:
9781472907424 | Absolute Pr, October 28, 2014, cover price $34.00 | About this edition: 6 continents, 52 countries, 80 cakes.
Paperback:
9781429678971 | Pebble Plus, January 1, 2012, cover price $6.95
Library:
9781429675918 | Pebble Plus, January 1, 2012, cover price $25.99
Library:
9781429675932 | Pebble Plus, January 1, 2012, cover price $25.99
Paperback:
9781429678995 | Pebble Plus, January 1, 2012, cover price $6.95
Library:
9781429675925 | Pebble Plus, January 1, 2012, cover price $25.99
Paperback:
9781429679008 | Pebble Plus, January 1, 2012, cover price $6.95
Paperback:
9781429679015 | Pebble Plus, January 1, 2012, cover price $7.29
Library:
9781429675949 | Pebble Plus, January 1, 2012, cover price $25.99
Learn to craft desserts from a master pâtissier. Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more. Clark's down-to-earth writing style demystifies such sumptuous sweets as: Red wine and chocolate cake Bitter chocolate, praline brûlée and espresso torte Orange and pistachio semolina cake Fig and blueberry and créme fraîche tart Rich chocolate ganache tart with salted caramel and candied peanuts Tropical fruit Pavlova Mango, ginger and lime sorbet. Along with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants.
Hardcover:
9781552859094 | Whitecap Books Ltd, October 12, 2007, cover price $40.00
9781904573753 | Absolute Pr, October 1, 2007, cover price $36.05 | About this edition: Learn to craft desserts from a master pâtissier.
Hardcover:
9781906506575 | Andreas Papadakis Pub, May 28, 2015, cover price $25.00
9781906506223 | Andreas Papadakis Pub, August 16, 2012, cover price $40.00
Product Description: For those teachers with little or no music background and seasoned professionals who just don't have time to gather lesson plans, the This Is Music! series is exactly what they need to teach music in a classroom setting! Incredibly easy to use; Eight lessons in each book; Reproducible pages make easy take-home assignments; No singing ability required - all music is on the CDs...read more
Paperback:
9780739040829 | Pap/com edition (Alfred Pub Co, August 1, 2006), cover price $24.95 | About this edition: For those teachers with little or no music background and seasoned professionals who just don't have time to gather lesson plans, the This Is Music!
Paperback:
9780739040843 | Pap/com edition (Alfred Pub Co, January 1, 2007), cover price $24.95
Paperback:
9780739040836 | Alfred Pub Co, April 17, 2007, cover price $24.95
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