Results for Judith Choate

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Judith Choate has written 34 work(s)

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The Great American Pie Book

Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings

By Judith Choate

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Paperback:

9780899090306 | Yankee Books, March 1, 1984, cover price $8.95 | About this edition: Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings

Gourmet Preserves

Collects recipes for a wide variety of jellies, jams, marmalades, chutneys, relishes, pickles, sauces, and syrups

By Judith Choate

See complete details on each edition (2 editions listed)

Hardcover:

9781555840389 | Grove Pr, June 1, 1987, cover price $15.95 | About this edition: Collects recipes for a wide variety of jellies, jams, marmalades, chutneys, relishes, pickles, sauces, and syrups

Paperback:

9780802132017 | Grove Pr, March 1, 1989, cover price $7.95

The Gift-Giver's Cookbook

Includes recipes for edible gifts ranging from bread, cakes, and cookies to sauces, snacks, and savories

By Judith Choate and Jane Green

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Hardcover:

9781555843229 | Revised edition (Grove Pr, October 1, 1989), cover price $18.95 | About this edition: Includes recipes for edible gifts ranging from bread, cakes, and cookies to sauces, snacks, and savories

New York Parties: The Art of Hosting

Using the elegant New York social scene as its model, this guide to planning an unforgettable fete provides useful advice on choosing a theme for the party, serving the proper hors d'oeuvres, and creating an appropriate mood with lights and music

By Boyce Brawley, Judith Choate and Jean Michel Savoca

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Hardcover:

9780847811236 | Rizzoli Intl Pubns, November 1, 1989, cover price $45.00 | About this edition: Using the elegant New York social scene as its model, this guide to planning an unforgettable fete provides useful advice on choosing a theme for the party, serving the proper hors d'oeuvres, and creating an appropriate mood with lights and music

Dean Fearing's Southwest Cuisine: Blending Asia and the America's

Product Description: hardcover

By Judith Choate and Dean Fearing

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Hardcover:

9780802113214 | Grove Pr, October 1, 1990, cover price $29.95 | About this edition: hardcover

Rediscovered Bean

An illustrated guide to beans, peas, lentils, and other legumes includes tasty recipes for such vegetarian fare as Tuscan Soup and Black Bean Chutney, a pictorial guide to the varieties of beans, and suggestions on bean preparation and storage.

By Judith Choate

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Hardcover:

9780765194329, titled "The Rediscovered Bean" | Smithmark Pub, February 1, 1998, cover price $14.98 | About this edition: An illustrated guide to beans, peas, lentils, and other legumes includes tasty recipes for such vegetarian fare as Tuscan Soup and Black Bean Chutney, a pictorial guide to the varieties of beans, and suggestions on bean preparation and storage.

9780385253079 | Doubleday, April 1, 1992, cover price $15.00

Hot: The Cookbook for Passionate Devotees Who Go Bonkers over the Incendiary Pleasures of Food That Never Stops Whamming, Popping, or Zapping

Offers recipes for spicy foods, ranging from appetizers and soups through main courses and desserts, from the cuisines of Mexico, China, India, Africa, and the Caribbean

By Judith Choate and Jennifer Markson (illustrator)

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Hardcover:

9780517585290 | Crown Pub, April 1, 1992, cover price $25.00 | About this edition: Offers recipes for spicy foods, ranging from appetizers and soups through main courses and desserts, from the cuisines of Mexico, China, India, Africa, and the Caribbean

Great Pie Book

By Judith Choate

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Paperback:

9780385253086 | Doubleday of Canada, April 1, 1992, cover price $15.00 | also contains Juneteenth for Mazie

Meat and Potatoes

By Judith Choate

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Hardcover:

9780385253062 | Doubleday of Canada, April 1, 1992, cover price $15.00

Hot Cookbook

By Judith Choate

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Paperback:

9780385253505 | Bantam Dell Pub Group, September 1, 1992, cover price $15.00

Meat & Potatoes: Home-Cooked Favorites from Perfect Pot Roast to Chocolate Cream Pie

Provides simple, up-to-date recipes for preparing favorite traditional American foods, including main dishes, vegetables, breads, and desserts

By Judith Choate

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Hardcover:

9780671735487 | Simon & Schuster, September 1, 1992, cover price $20.00 | About this edition: Provides simple, up-to-date recipes for preparing favorite traditional American foods, including main dishes, vegetables, breads, and desserts

The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet

Collects bean-inspired recipes ranging from Boston baked beans to bean cakes with caviar and creme fraiche

By Judith Choate

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Hardcover:

9780671735494 | Simon & Schuster, September 1, 1992, cover price $20.00 | About this edition: Collects bean-inspired recipes ranging from Boston baked beans to bean cakes with caviar and creme fraiche

The Great American Pie Book: Recipes for the Sweet and the Savory from Chicken Potpie to Peach Blueberry

Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings

By Judith Choate

See complete details on each edition (1 edition listed)

Hardcover:

9780671735500 | Simon & Schuster, September 1, 1992, cover price $20.00 | About this edition: Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings

The Gift Giver's Cookbook: Delicious Foods to Make and Give

Product Description: The Gift Giver's Cookbook: Delicious Foods to Make and Give

By Judith Choate and Jane Green

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Hardcover:

9781567990997 | Thunder Bay Pr, April 1, 1994, cover price $4.99 | About this edition: The Gift Giver's Cookbook: Delicious Foods to Make and Give

The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood

Gathers international-style recipes for appetizers, soups, salads, main dishes, and sauces that feature shrimp

By Judith Choate and Bill Milne (photographer)

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Hardcover:

9780316139281 | Little Brown & Co, April 1, 1994, cover price $21.95 | About this edition: Gathers international-style recipes for appetizers, soups, salads, main dishes, and sauces that feature shrimp

Cooking With Yogurt: The Complete Cookbook for Indulging With the World's Healthiest Food

By Judith Choate

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Paperback:

9780871135667 | Atlantic Monthly Pr, May 1, 1994, cover price $11.00

Great American Food

Product Description: Charlie Palmer knows what we love to eat. First at his Manhattan classic, Aureole, and now after also cooking for us in Las Vegas, Los Angeles, and the California wine country, Chef Palmer has come to personify the new American cuisine...read more

By Judith Choate and Charlie Palmer

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Hardcover:

9781580085267 | Ten Speed Pr, September 1, 2003, cover price $45.00 | About this edition: Charlie Palmer knows what we love to eat.

9780679437949 | 1 edition (Random House Inc, September 1, 1996), cover price $55.00 | About this edition: The acclaimed chef of New York's Aureole restaurant offers recipes for soups, pasta dishes, entrees, and desserts

Meat & Potatoes: Home-Cooked Favorites

By Judith Choate and Dan Wilby (photographer)

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Hardcover:

9780765194312 | Smithmark Pub, February 1, 1997, cover price $14.98

Raji Cuisine: Indian Flavors, French Passion

Provides recipes for appetizers, soups, salads, side dishes, main dishes, and desserts with a combination of French and Indian cuisine.

By Judith Choate, Raji Jallepalli, Gozen Koshida (photographer) and Steven Needham (photographer)

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Hardcover:

9780060192228 | 1 edition (Harpercollins, March 1, 2000), cover price $35.00 | About this edition: Provides recipes for appetizers, soups, salads, side dishes, main dishes, and desserts with a combination of French and Indian cuisine.

The Tribeca Grill Cookbook: Celebrating Ten Years of Taste

Celebrating the tenth anniversary of the acclaimed eatery, this beautifully illustrated cookbook features more than 125 innovative recipes that includes a helpful section on wine selection, as well as instructions for creating such dishes as Cilantro and Sake-Grilled Chicken, the famed Tribeca Chocolate Torte, and Tomato-Basil Crostini with Shaved Parmesan. 40,000 first printing. (view table of contents)

By Judith Choate, Don Pintabona, Shimon Rothstein (photographer), Tammar Rothstein (photographer) and Tribeca Grill (other contributor)

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Hardcover:

9780375504358 | Villard Books, October 1, 2000, cover price $35.00 | About this edition: Features more than 120 recipes and includes a section on wine selection and instructions for creating such dishes as crisp fried oysters with Asian vegetable slaw, lobster and mango tartlets, and spinach and feta in phyllo.

Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends

The chef-owner of several four-star Manhattan restaurants presents 125 simple but delicious recipes for homestyle cooking, from Green Tomato Tart and Mile-High Shrimp Sandwiches to Pumpkin Custard with Ginger Cookies. (view table of contents)

By Judith Choate and Charlie Palmer

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Hardcover:

9780688178734 | 1 edition (William Morrow & Co, January 1, 2001), cover price $30.00 | About this edition: The chef-owner of several four-star Manhattan restaurants presents 125 simple recipes for homestyle cooking, from green tomato tart and mile-high shrimp sandwiches to pumpkin custard with ginger cookies.

Art of Aureole

Product Description: Charlie Palmer burst onto the culinary scene in the mid-'Â¬?80s-fresh out of culinary school-and almost immediately earned three stars at the River Caf?Â© from the New York Times. Growing up on a farm in upstate New York, Palmer was raised on quality produce, dairy, and meats, instilling in him a passion for the best ingredients long before it was fashionable...read more

By Judith Choate, Gozen Koshida (photographer) and Charlie Palmer

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Hardcover:

9781580084765 | Ten Speed Pr, December 1, 2003, cover price $50.00 | About this edition: Charlie Palmer burst onto the culinary scene in the mid-'Â¬?

Homemade: Delicious Foods to Make and Give

A treasury of delectable recipes to suit every gift-giving occasion features a wide array of such traditional treats as jams, pickles, cookies, and breads, along with unusual ethnic sauces, vinaigrettes, and chutneys, combining clear, step-by-step instructions on equipment, preparation techniques and timing, storage, shipping, and decorative gift packaging. 20,000 first printing.

By Judith Choate and Lyn Hughes (photographer)

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Hardcover:

9781400050499 | Clarkson Potter, September 1, 2004, cover price $25.00 | About this edition: Presents recipes for every gift-giving occasion, including jams, pickles, cookies, breads, ethnic sauces, vinaigrettes, and chutneys, and includes tips on preparation, storage, shipping, and decorative gift packaging.

The Shared Table: Cooking with Spirit for Family and Friends

A cookbook designed for casual dining with friends and family introduces a diverse assortment of dishes reflecting a variety of cultural influences--including Four-Cheese Mac and Cheez, Golden Coconut-Banana Croquettes, and Roast Chicken with Potatoes, Onions, and Mushy Peas--all set against the backdrop of the author's culinary travels and discoveries. 35,000 first printing.

By Judith Choate, Don Pintabona and Steve Pool (photographer)

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Hardcover:

9780375509223 | Random House Inc, March 15, 2005, cover price $35.00 | About this edition: Presents a diverse assortment of dishes inspired by the author's travels, including recipes for Sicilian stuffed calamari, eggplant cured in lemon, veal-stuffed artichokes, and turkey meat loaf with cranberry glaze.

The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen

A colorful cookbook honoring the centennial of the Kellogg Company introduces more than two hundred favorite recipes that incorporate popular Kellogg's products, including All-Bran Muffins, Double-Coated Chicken, Good 'n' Spicy Meatballs, and Rice Krispies Treats, accompanied by nutritional information and menu suggestions. 25,000 first printing.

By Judith Choate (editor) and Ben Fink (editor)

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Hardcover:

9780821257371 | Bulfinch Pr, February 8, 2006, cover price $24.95 | About this edition: A colorful cookbook honoring the centennial of the Kellogg Company introduces more than two hundred favorite recipes that incorporate popular Kellogg's products, including All-Bran Muffins, Double-Coated Chicken, Good 'n' Spicy Meatballs, and Rice Krispies Treats, accompanied by nutritional information and menu suggestions.

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