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Julia Child has written 24 work(s)
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Hardcover:
9780394401355 | Random House Inc, June 1, 1968, cover price $25.00 | About this edition: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
Paperback:
9780375710063 | 1 edition (Alfred a Knopf Inc, August 1, 2002), cover price $18.95 | About this edition: Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.
9780345425423 | 30 anv edition (Ballantine Books, May 1, 1998), cover price $15.00 | About this edition: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
9780553264340 | Reissue edition (Bantam Books, February 1, 1986), cover price $5.95 | also contains Reforms in Islamic Education: International Perspectives | About this edition: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
Hardcover:
9780517207123 | Random House Value Pub, October 1, 1999, cover price $13.99 | About this edition: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
9780394480718 | Random House Inc, September 1, 1975, cover price $39.95 | About this edition: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
Paperback:
9780345314499 | Ballantine Books, March 1, 1984, cover price $4.95 | About this edition: Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests
9780394735320 | Alfred a Knopf Inc, September 1, 1978, cover price $10.95 | About this edition: Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests
Paperback:
9780345314505 | Reissue edition (Ballantine Books, October 1, 1990), cover price $5.95 | also contains Brain on Fire: My Month of Madness | About this edition: Julia Child's inimitable ways of coping with common kitchen dilemmas are shared along with menus and recipes that range from a vegetarian caper and lobster souffle to a country dinner of leek and rabbit pie
9780394738062 | Random House Inc, December 1, 1979, cover price $12.95 | also contains Development As Freedom in a Digital Age: Experiences from the Rural Poor in Bolivia | About this edition: Julia Child's inimitable ways of coping with common kitchen dilemmas are shared along with menus and recipes that range from a vegetarian caper and lobster souffle to a country dinner of leek and rabbit pie
Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine
(view table of contents)
Hardcover:
9780394533995 | Random House Inc, September 1, 1983, cover price $50.00 | About this edition: Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine
9780394401782 | Box edition (Random House Inc, December 1, 1979), cover price $100.00 | About this edition: Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine
Hardcover:
9780517064856, titled "Julia Child's Menu Cookbook" | Outlet, October 1, 1991, cover price $24.99 | About this edition: Presents complete menus from 'Julia Child & Company' and 'Julia Child & More Company' for every occasion, from picnics to dinner parties
Hardcover:
9780679429937 | Alfred a Knopf Inc, October 1, 1993, cover price $30.00 | About this edition: Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
Paperback:
9780679748298 | 1 edition (Alfred a Knopf Inc, October 1, 1993), cover price $21.95 | About this edition: Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
Paperback:
9780793523641 | G Schirmer Inc, December 1, 1993, cover price $20.00
Hardcover:
9780679438960 | Alfred a Knopf Inc, April 1, 1995, cover price $25.00 | About this edition: The popular television chef joins forces with twenty-six master cooks from across the country to present a collection of 150 recipes representing a variety of American and ethnic cuisine
Paperback:
9780679760054 | Alfred a Knopf Inc, September 1, 1996, cover price $27.50 | About this edition: The popular television chef joins forces with twenty-six master cooks from across the country to present a collection of 150 recipes representing a variety of American and ethnic cuisine
Hardcover:
9780688146573 | 1 edition (William Morrow Cookbooks, November 1, 1996), cover price $40.00 | About this edition: A companion volume to the PBS series hosted by Julia Child presents more than 250 recipes for baked goods including simple white breads, muffins, pastry, chocolate creations, and a wedding cake
Hardcover:
9780375403385 | 1 edition (Alfred a Knopf Inc, October 1, 1998), cover price $18.00 | About this edition: Presents a host of menus to suit a range of special occasions with step-by-step recipes, shopping advice, and tips on entertaining with ease
Hardcover:
9780375403361 | 1 edition (Alfred a Knopf Inc, October 1, 1998), cover price $18.00 | About this edition: Provides menus, step-by-step recipes, shopping lists, information on ingredients, cooking tips, and suggestions for entertaining with ease
Hardcover:
9780375403392 | 1 edition (Alfred a Knopf Inc, May 1, 1999), cover price $19.95 | About this edition: Offers seven complete menus, with recipes, for turning any meal into a special treat, featuring step-by-step directions, shopping lists, and variation suggestions
Hardcover:
9780375403378 | 1 edition (Random House Inc, May 1, 1999), cover price $19.95 | About this edition: Offers step-by-step recipes for a series of menus for casual meals and includes shopping tips, suggestions for using leftovers, and planning advice
Hardcover:
9780375404313 | 1 edition (Alfred a Knopf Inc, September 1, 1999), cover price $65.00 | About this edition: Two culinary masters join their talents in a cookbook that demonstrates the best in traditional French home cookery, with an assortment of recipes that ranges from soups to desserts
Hardcover:
9781579595029 | Bay Books, December 1, 1999, cover price $24.95 | About this edition: Offers one hundred recipes from more than thirty-five of America's most popular television chefs, including appetizers, first courses, side dishes, main courses, and desserts and breads
Paperback:
9781579595203 | Reprint edition (Bay Books, September 1, 2002), cover price $17.95 | About this edition: A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs.
Product Description: Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately...read more
Hardcover:
9781375430937 | Random House Inc, January 1, 2001, cover price $19.95 | About this edition: Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years.
Paperback:
9780762428458 | Running Pr Book Pub, October 31, 2001, cover price $17.95
Paperback:
9781592660247 | Capra Pr, December 30, 2004, cover price $17.95
Hardcover:
9781400043460 | Alfred a Knopf Inc, April 4, 2006, cover price $32.50 | About this edition: Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found 'her true calling.
Paperback:
9780307277695 | Reprint edition (Anchor Books, October 9, 2007), cover price $16.00 | About this edition: A memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who cannot cook or speak any French to the publication of her legendary Mastering cookbooks and her winning the hearts of America as 'The French Chef.
Miscellaneous:
9780307264725 | Anchor Books, April 4, 2006, cover price $15.00
CD/Spoken Word:
9780739325261 | Abridged edition (Random House, April 4, 2006), cover price $28.00 | About this edition: The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming 'The French Chef.
Hardcover:
9780375411519 | 1 edition (Alfred a Knopf Inc, November 1, 2000), cover price $29.95 | About this edition: Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
9780375430930 | Large print edition (Random House Large Print, November 1, 2000), cover price $19.95 | About this edition: Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
Paperback:
9780375711855 | Alfred a Knopf Inc, June 23, 2009, cover price $15.95
Paperback:
9780307474858 | Mti edition (Anchor Books, June 23, 2009), cover price $15.00
Hardcover:
9780307593528, titled "Mastering the Art of French Cooking: The Essential Cooking Classics" | Slp edition (Alfred a Knopf Inc, December 1, 2009), cover price $99.95 | also contains Mastering the Art of French Cooking
9780375413407 | 40 anv rei edition (Alfred a Knopf Inc, October 1, 2001), cover price $40.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Paperback:
9780394721781 | Updated edition (Alfred a Knopf Inc, January 1, 1989), cover price $30.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
9780394721149 | Box edition (Random House Inc, September 1, 1983), cover price $60.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
9780394721774 | New rev edition (Alfred a Knopf Inc, September 1, 1983), cover price $32.50 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Hardcover:
9780307593900 | Box dvd/bk edition (Alfred a Knopf Inc, December 8, 2009), cover price $24.95
9780394532646 | 1 edition (Alfred a Knopf Inc, October 1, 1989), cover price $65.00 | About this edition: Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the 'French Chef' features eight hundred master recipes and variations
Paperback:
9780679747659 | Reprint edition (Alfred a Knopf Inc, October 1, 1993), cover price $45.00 | About this edition: Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the 'French Chef' features eight hundred master recipes and variations
Prebinding:
9781439571859 | Reprint edition (Paw Prints, November 5, 2008), cover price $48.95
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