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Peter Cassidy has written 47 work(s)
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Cover for 9781841722078 Cover for 9781841728308 Cover for 9781596370173 Cover for 9781841728735 Cover for 9781841728087 Cover for 9781930603141 Cover for 9781841725802 Cover for 9781841725680 Cover for 9781841725000 Cover for 9781841724942 Cover for 9780847825479 Cover for 9781841724249 Cover for 9781841724041 Cover for 9781841722535 Cover for 9781841722511 Cover for 9781566564335 Cover for 9781840911831 Cover for 9781841721576 Cover for 9781841721644 Cover for 9781841721637 Cover for 9781860761348 Cover for 9781841721057 Cover for 9781841720883 Cover for 9780737020212
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Product Description: If you love good food but can't cook, or are anxious to get going in the kitchen but unsure of where to start, then dive into "How to Cook". Lesley Waters guides you through the basic principles and skills of cooking, giving you the confidence to take real pleasure in preparing food...read more
By Peter Cassidy (photographer) and Lesley Waters

Hardcover:

9781841722078 | Ryland Peters & Small, January 1, 2002, cover price $27.50 | About this edition: Sale of this book supports the mission work of the East Lake Pet Orphanage in Dallas, TX.

Paperback:

9781841728308 | Ryland Peters & Small, May 1, 2005, cover price $16.95 | About this edition: If you love good food but can't cook, or are anxious to get going in the kitchen but unsure of where to start, then dive into "How to Cook".

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Features more than one hundred recipes offering healthy, light, fresh foods prepared in a simple manner.
By Peter Cassidy (photographer) and Jill Dupleix

Paperback:

9781596370173 | Silverback Books Inc, April 15, 2005, cover price $20.00 | About this edition: Features more than one hundred recipes offering healthy, light, fresh foods prepared in a simple manner.

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Product Description: Olive oil is everyone's favourite ingredient--it's delicious, versatile, and healthy. Available in varieties from mild to peppery, there's one for every dish. It's a winner used alone for dipping or as a main ingredient in a classic sauce such as aioli...read more
By Peter Cassidy (photographer) and Clare Ferguson

Paperback:

9781841728735 | Ryland Peters & Small, April 1, 2005, cover price $12.95 | About this edition: Olive oil is everyone's favourite ingredient--it's delicious, versatile, and healthy.

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Product Description: Delicious to eat and easy to cook, Thai is everyone's favourite Asian cuisine. "Vatch's Thai Kitchen" is an impressive collection of recipes written especially for people cooking in a regular Western kitchen, using Thai ingredients widely available in supermarkets and Asian stores...read more
By Vatcharin Bhumichitr and Peter Cassidy (photographer)

Hardcover:

9781841728087 | Ryland Peters & Small, March 1, 2005, cover price $24.95 | About this edition: Delicious to eat and easy to cook, Thai is everyone's favourite Asian cuisine.

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Product Description: Finally, there's a cookbook series that gives today's busy families a delicious and quick reason to eat and drink at home. Each title also offers special features, including tips and advice on cooking techniques, photography of prepared dishes and ingredients, and buying and serving wines as well as food pairings with favorite wines from around the world, all written by some of today's best food and wine writers...read more
By Peter Cassidy (photographer) and Ursula Ferrigno

Paperback:

9781930603141 | Silverback Books Inc, September 1, 2004, cover price $25.00 | About this edition: Finally, there's a cookbook series that gives today's busy families a delicious and quick reason to eat and drink at home.

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Product Description: Tapas are the legendary bar snacks from Spain -- a mouthful of magic, prepared with patience and passion. Tapas, by Julz Beresford, includes many authentic examples for you to make at home. Try Classics such as Patatas Bravas (potatoes in tomato salsa) or the legendary Tortilla Espanola (Spanish omelet), Champinones Rellenos (mushrooms stuffed with meat), or Gazpacho Soup -- simple but refreshing...read more
By Julz Beresford and Peter Cassidy (photographer)

Hardcover:

9781841725802 | Ryland Peters & Small, April 1, 2004, cover price $12.95 | About this edition: Tapas are the legendary bar snacks from Spain -- a mouthful of magic, prepared with patience and passion.

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Product Description: Since earliest times, cooks all over the world have used herbs to enhance their cooking and improve their health. In the first chapter of Herbs, Linda Tubby, one of Britain's leading food writers, gives information on soft leafy herbs, strong woody herbs, onion family herbs, citrus-flavored herbs, fruit- and flower-scented herbs, and exotic new arrivals -- as well as preparation and growing...read more (view table of contents, read Amazon.com's description)
By Peter Cassidy (photographer) and Linda Tubby

Hardcover:

9781841725680 | Ryland Peters & Small, March 1, 2004, cover price $24.95 | About this edition: Since earliest times, cooks all over the world have used herbs to enhance their cooking and improve their health.

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By Peter Cassidy (photographer) and Maxine Clark

Hardcover:

9781841725000 | Ryland Peters & Small, October 1, 2003, cover price $12.95

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Hardcover:

9781841724942 | Ryland Peters & Small, October 1, 2003, cover price $19.95

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One hundred and fifty recipes from across the pasta spectrum covers a tasty variety of dishes, from Canneloni with Fava Beans and Ricotta to Strozzapreti with Chicken and Zucchini Flowers. 10,000 first printing.
By Peter Cassidy (photographer) and Ursula Ferrigno

Hardcover:

9780847825479 | Rizzoli Intl Pubns, May 1, 2003, cover price $29.95 | About this edition: One hundred and fifty recipes from across the pasta spectrum covers a tasty variety of dishes, from Canneloni with Fava Beans and Ricotta to Strozzapreti with Chicken and Zucchini Flowers.

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Product Description: When we feel like we don't have enough time to cook, we often reach for the phone. Now, reach for Fast & Fresh instead. You can prepare a tasty meal in about the time it takes to order and collect takeout. Some dishes can be ready in a matter of minutes, and they are better tasting and more healthful than delivery food...read more
By Peter Cassidy (photographer) and Louise Pickford

Hardcover:

9781841724041 | Ryland Peters & Small, March 1, 2003, cover price $24.95 | About this edition: When we feel like we don't have enough time to cook, we often reach for the phone.

Hardcover:

9781841722535 | Ryland Peters & Small, April 1, 2002, cover price $12.95

By Peter Cassidy (photographer), Clare Ferguson and Jeremy Hopley (photographer)

Hardcover:

9781841722511 | Ryland Peters & Small, March 1, 2002, cover price $24.95

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Product Description: Cucina Siciliana : Authentic Recipes and Culinary Secrets from Sicily (view table of contents, read Amazon.com's description)
By Peter Cassidy (photographer) and Clarissa Hyman

Hardcover:

9781566564335 | Interlink Pub Group Inc, April 1, 2002, cover price $26.95 | About this edition: Cucina Siciliana : Authentic Recipes and Culinary Secrets from Sicily
9781840911831 | Gardners Books, October 15, 2001, cover price $33.85 | About this edition: Journeying through the sun-drenched Southern Italian island of Sicily, this title offers a fusion of Mediterranean and Middle Eastern food.

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Hardcover:

9781841721576 | Ryland Peters & Small, April 1, 2001, cover price $12.95

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Product Description: Book by Ferguson, Clare
By Peter Cassidy (photographer) and Clare Ferguson

Hardcover:

9781841721637 | Ryland Peters & Small, March 1, 2001, cover price $24.95 | About this edition: Book by Ferguson, Clare

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Product Description: Aimed at finance and business professionals, this book provides a reference to the financial markets in the UK, Ireland, France, Germany, Italy and elsewhere in Europe. It describes the history and development of each market, the legal and exchange regulations, the financial instruments available, operating procedures, major players and considers any new or pending changes...read more

Hardcover:

9781860761348 | Oak Tree Pr, January 1, 2001, cover price $35.00 | About this edition: Aimed at finance and business professionals, this book provides a reference to the financial markets in the UK, Ireland, France, Germany, Italy and elsewhere in Europe.

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Product Description: With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such a cucumber, tuna, or salmon...read more (view table of contents, read Amazon.com's description)
By Peter Cassidy (photographer), Emi Kazuko and Emil Kazuko

Hardcover:

9781841721057 | Ryland Peters & Small, September 1, 2000, cover price $15.95 | About this edition: With clean, fresh flavours and great good looks, sushi has never been so popular.

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Product Description: Extra virgin is the best olive oil - the cream of the crop. It's the most delicious, the most versatile, and the right oil to choose for your health. In Extra Virgin Clare Ferguson takes you on a culinary journey using this most inpsiring ingredient - to discover its history, how it is made, how the trees are grown, how the fruit is harvested and pressed...read more (view table of contents, read Amazon.com's description)
By Peter Cassidy (photographer) and Clare Ferguson

Hardcover:

9781841720883 | Ryland Peters & Small, September 1, 2000, cover price $24.95 | About this edition: Extra virgin is the best olive oil - the cream of the crop.

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Offers advice on how to choose a champagne based on its body and color, which wines to drink on special occasions, and includes recipes for making champagne cocktails. (view table of contents)
By Peter Cassidy (photographer) and Alice King

Hardcover:

9780737020212 | Time Life Education, May 1, 2000, cover price $19.95 | About this edition: Offers advice on how to choose a champagne based on its body and color, which wines to drink on special occasions, and includes recipes for making champagne cocktails.

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