Results for Peter Cassidy

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Peter Cassidy has written 47 work(s)

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Al Forno: Oven-Baked Dishes from Italy

By Peter Cassidy (photographer) and Maxine Clark

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Hardcover:

9781841725000 | Ryland Peters & Small, October 1, 2003, cover price $12.95

Chicken: From Maryland to Kiev

Product Description: Book by Ferguson, Clare

By Peter Cassidy (photographer) and Clare Ferguson

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Hardcover:

9781841721637 | Ryland Peters & Small, March 1, 2001, cover price $24.95 | About this edition: Book by Ferguson, Clare

Cobblers & Crumbles

By Peter Cassidy (photographer) and Maxine Clark

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Hardcover:

9781845972141 | Ryland Peters & Small, October 1, 2006, cover price $12.95

Cook Now, Eat Later: Be One Step Ahead With over 130 Delicious Recipes to Prepare in Advance

By Mary Berry and Peter Cassidy (photographer)

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Paperback:

9780755310166 | Headline Book Pub Ltd, March 30, 2006, cover price $29.95

Cooking With Herbs & Spices

By Peter Cassidy (photographer), Manisha Gambhir Harkins and Linda Tubby

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Hardcover:

9781845972325 | Ryland Peters & Small, October 1, 2006, cover price $24.95

Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily

Product Description: Cucina Siciliana : Authentic Recipes and Culinary Secrets from Sicily (view table of contents, read Amazon.com's description)

By Peter Cassidy (photographer) and Clarissa Hyman

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Hardcover:

9781566564335 | Interlink Pub Group Inc, April 1, 2002, cover price $26.95 | About this edition: Cucina Siciliana : Authentic Recipes and Culinary Secrets from Sicily

9781840911831 | Gardners Books, October 15, 2001, cover price $33.85 | About this edition: Journeying through the sun-drenched Southern Italian island of Sicily, this title offers a fusion of Mediterranean and Middle Eastern food.

Dirty Food: Over 65 Devilishly Delicious Recipes for the Best Worst Food You'll Ever Eat!

Examines the contributions of women instrumentalists, composers, teachers, and conductors to American music, and suggests reasons why they have gone unnoticed in the past

By Peter Cassidy (photographer)

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Hardcover:

9780313220074, titled "Unsung: A History of Women in American Music" | Greenwood Pub Group, June 1, 1980, cover price $42.95 | also contains Unsung: A History of Women in American Music | About this edition: Examines the contributions of women instrumentalists, composers, teachers, and conductors to American music, and suggests reasons why they have gone unnoticed in the past

Easy Entertaining: Over 250 Stress-free Recipes and Sensational Styling Ideas

Product Description: This is a comprehensive and invaluable guide to making entertaining at home stress-free. With over 200 foolproof recipes, covering all kinds of events, and with preparation and cooking times, as well as tips and techniques on choosing wine, styling the table and short-cuts, this is the ultimate cookbook to ease you through every occasion...read more

By Peter Cassidy (photographer)

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Paperback:

9781856267618 | Gardners Books, September 25, 2008, cover price $29.95 | About this edition: This is a comprehensive and invaluable guide to making entertaining at home stress-free.

Easy Sushi

Product Description: With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such a cucumber, tuna, or salmon...read more (view table of contents, read Amazon.com's description)

By Peter Cassidy (photographer), Emi Kazuko and Emil Kazuko

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Hardcover:

9781841721057 | Ryland Peters & Small, September 1, 2000, cover price $15.95 | About this edition: With clean, fresh flavours and great good looks, sushi has never been so popular.

Easy Tapas: Spanish Snacks to Serve With Cocktails

Product Description: Tapas are the legendary bar snacks from Spain -- a mouthful of magic, prepared with patience and passion. Tapas, by Julz Beresford, includes many authentic examples for you to make at home. Try Classics such as Patatas Bravas (potatoes in tomato salsa) or the legendary Tortilla Espanola (Spanish omelet), Champinones Rellenos (mushrooms stuffed with meat), or Gazpacho Soup -- simple but refreshing...read more

By Julz Beresford and Peter Cassidy (photographer)

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Hardcover:

9781841725802 | Ryland Peters & Small, April 1, 2004, cover price $12.95 | About this edition: Tapas are the legendary bar snacks from Spain -- a mouthful of magic, prepared with patience and passion.

Extra Virgin: Cooking With Olive Oil

Product Description: Extra virgin is the best olive oil - the cream of the crop. It's the most delicious, the most versatile, and the right oil to choose for your health. In Extra Virgin Clare Ferguson takes you on a culinary journey using this most inpsiring ingredient - to discover its history, how it is made, how the trees are grown, how the fruit is harvested and pressed...read more (view table of contents, read Amazon.com's description)

By Peter Cassidy (photographer) and Clare Ferguson

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Hardcover:

9781841720883 | Ryland Peters & Small, September 1, 2000, cover price $24.95 | About this edition: Extra virgin is the best olive oil - the cream of the crop.

Fabulous Fizz: Choosing Champagne and Spakling Wine for Every Occasion

Offers advice on how to choose a champagne based on its body and color, which wines to drink on special occasions, and includes recipes for making champagne cocktails. (view table of contents)

By Peter Cassidy (photographer) and Alice King

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Hardcover:

9780737020212 | Time Life Education, May 1, 2000, cover price $19.95 | About this edition: Offers advice on how to choose a champagne based on its body and color, which wines to drink on special occasions, and includes recipes for making champagne cocktails.

Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Occasion

Product Description: Choose champagne and sparkling wine with confidence. In this book, Alice King explores how fizz is made and where it comes from in the perfect introduction to one of life's greatest pleasures. She divides the wines into light and elegant aperitifs, medium-bodied for every day and richer wines for special occasions and suggest wines for every social gathering...read more

By Peter Cassidy (photographer) and Alice King

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Hardcover:

9780756764463 | Diane Pub Co, January 1, 1999, cover price $20.00

Paperback:

9781845972899 | Ryland Peters & Small, September 1, 2006, cover price $16.95 | About this edition: Choose champagne and sparkling wine with confidence.

Fast & Fresh: Quick Recipes for Busy Lives

Product Description: When we feel like we don't have enough time to cook, we often reach for the phone. Now, reach for Fast & Fresh instead. You can prepare a tasty meal in about the time it takes to order and collect takeout. Some dishes can be ready in a matter of minutes, and they are better tasting and more healthful than delivery food...read more

By Peter Cassidy (photographer) and Louise Pickford

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Hardcover:

9781841724041 | Ryland Peters & Small, March 1, 2003, cover price $24.95 | About this edition: When we feel like we don't have enough time to cook, we often reach for the phone.

The Fishmonger's Cookbook

Based around practicality and lifestyle, this is a seafood guide teaches you everything from handy tips for cooking and preparing fish to simple and delicious recipes. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients can produce the most mouthwatering dishes.

By Peter Cassidy (photographer) and Mitchell Tonks

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Paperback:

9780141012896 | Penguin Global, August 30, 2006, cover price $25.00 | About this edition: Based around practicality and lifestyle, this is a seafood guide teaches you everything from handy tips for cooking and preparing fish to simple and delicious recipes.

Flavors of Provence: Recipes from the South of France

Product Description: Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenada, Eggplant Fritters, and Fougasse breads...read more

By Peter Cassidy (other contributor) and Clare Ferguson

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Hardcover:

9781845973711 | Ryland Peters & Small, April 1, 2007, cover price $24.95 | About this edition: Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy.

Flavors of Tuscany: Recipes from the Heart of Italy

By Peter Cassidy (photographer) and Maxine Clark

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Hardcover:

9781845971441 | Ryland Peters & Small, February 15, 2006, cover price $24.95

Food, Wine & Friends: Simple Menus for Great Entertaining

Suitable for those who love to entertain, this cookbook offers a range of menus for social occasions of various kinds, with recommendations for the drinks, both alcoholic and nonalcoholic, to partner the authors recipes. It also includes options such as an indulgent 'Just Desserts' evening and cheeseboards that reflect the seasons.

By Peter Cassidy (photographer)

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Hardcover:

9781845974640 | Gardners Books, October 1, 2007, cover price $34.95 | About this edition: Suitable for those who love to entertain, this cookbook offers a range of menus for social occasions of various kinds, with recommendations for the drinks, both alcoholic and nonalcoholic, to partner the authors recipes.

Good Cooking: The New Basics

Features more than one hundred recipes offering healthy, light, fresh foods prepared in a simple manner.

By Peter Cassidy (photographer) and Jill Dupleix

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Paperback:

9781596370173 | Silverback Books Inc, April 15, 2005, cover price $20.00 | About this edition: Features more than one hundred recipes offering healthy, light, fresh foods prepared in a simple manner.

Grill Pan Cooking

By Peter Cassidy (photographer) and Elsa Petersen-Schepelern

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Hardcover:

9781841721576 | Ryland Peters & Small, April 1, 2001, cover price $12.95

A Guide to European Financial Markets

Product Description: Aimed at finance and business professionals, this book provides a reference to the financial markets in the UK, Ireland, France, Germany, Italy and elsewhere in Europe. It describes the history and development of each market, the legal and exchange regulations, the financial instruments available, operating procedures, major players and considers any new or pending changes...read more

By Peter Cassidy

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Hardcover:

9781860761348 | Oak Tree Pr, January 1, 2001, cover price $35.00 | About this edition: Aimed at finance and business professionals, this book provides a reference to the financial markets in the UK, Ireland, France, Germany, Italy and elsewhere in Europe.

Herbs: Exciting Recipes for Cooking With Herbs

Product Description: Since earliest times, cooks all over the world have used herbs to enhance their cooking and improve their health. In the first chapter of Herbs, Linda Tubby, one of Britain's leading food writers, gives information on soft leafy herbs, strong woody herbs, onion family herbs, citrus-flavored herbs, fruit- and flower-scented herbs, and exotic new arrivals -- as well as preparation and growing...read more (view table of contents, read Amazon.com's description)

By Peter Cassidy (photographer) and Linda Tubby

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Hardcover:

9781841725680 | Ryland Peters & Small, March 1, 2004, cover price $24.95 | About this edition: Since earliest times, cooks all over the world have used herbs to enhance their cooking and improve their health.

How to Cook: Simple Skills and Great Recipes for Fabulous Food

Product Description: If you love good food but can't cook, or are anxious to get going in the kitchen but unsure of where to start, then dive into "How to Cook". Lesley Waters guides you through the basic principles and skills of cooking, giving you the confidence to take real pleasure in preparing food...read more

By Peter Cassidy (photographer) and Lesley Waters

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Hardcover:

9781841722078 | Ryland Peters & Small, January 1, 2002, cover price $27.50 | About this edition: Sale of this book supports the mission work of the East Lake Pet Orphanage in Dallas, TX.

Paperback:

9781841728308 | Ryland Peters & Small, May 1, 2005, cover price $16.95 | About this edition: If you love good food but can't cook, or are anxious to get going in the kitchen but unsure of where to start, then dive into "How to Cook".

The Hummingbird Bakery Cookbook

Product Description: Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004. This cookbook allows you to step inside this unique bakery and bring its trademark butter cream swirls, sprinkles, and layer-cake slices into your own kitchen...read more

By Peter Cassidy (photographer)

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Hardcover:

9781845978303 | Gardners Books, March 12, 2009, cover price $26.00 | About this edition: Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004.

Paperback:

9780136543527, titled "Statistics: Systat 6.0 for Windows" | Prentice Hall, February 1, 1997, cover price $30.60 | also contains Statistics: Systat 6.0 for Windows

Hummingbird Bakery Cupcakes & Muffins

Product Description: The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, the chefs from the bakery share their recipes for a range of deliciously light cupcakes with pretty buttercream frosting and muffins in a variety of flavours...read more

By Peter Cassidy (photographer)

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Hardcover:

9781849750752 | Ryland Peters & Small, February 1, 2012, cover price $9.95 | About this edition: The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes.

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