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Watt M. Casey, Jr. has written 4 work(s)
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Cover for 9781933979007 Cover for 9781933979489 Cover for 9781931721448 Cover for 9781931721264 Cover for 9781931721196
In Praise of Pecans: Recipes & Recollections
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By Watt M. Casey, Jr. (photographer) and June Jackson
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Hardcover:

9781933979007 | Bright Sky Pr, August 1, 2007, cover price $24.95

Paperback:

9781933979489 | Bright Sky Pr, December 1, 2008, cover price $19.95

Learning From Longhorns
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By Watt M. Casey, Jr. (photographer), Glenn Dromgoole, Lester Galbreath and Charles Shaw (illustrator)
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Hardcover:

9781931721448 | Bright Sky Pr, October 1, 2004, cover price $19.95

Ciao Sicily
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The authors of Ciao Y'all serve up another great Italian cookbook, this time focusing on Sicily where the pair samples Cous-cous with Chicken and Shrimp, Fird Artichokes Rigatoni with Eggplant, Roast Pork Shanks, Bucatini and Cauliflower, Baked Cassata, Bioche with Gelato, and much, much more.
By Johnny Carrabba, Watt M. Casey, Jr. (photographer), Damian Mandola and Grace Mandola (foreword by)
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Hardcover:

9781931721264 | Bright Sky Pr, December 1, 2003, cover price $24.95 | About this edition: Provides Sicilian recipes including, cous-cous with chicken and shrimp, fried artichokes, rigatoni with eggplant, roast pork shanks, bucatini and cauliflower, baked cassata, and bioche with gelato.

Ciao Y'All: Recipes from the Pbs Series Cucina Amore
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Based on the the PBS cooking show Cucina Amore!, this tasty guide to Italian cuisine features more than 150 recipes for a wide variety of Americanized Italian dishes, influenced by Louisiana Cajun and Creole cuisine, Southern cooking, and festive Mexican specialties. (view table of contents)
By Johnny Carrabba, Watt M. Casey, Jr. (photographer), John Demers, Damian Mandola, Diane Padys (photographer) and Chris T. Sullivan (foreword by)
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Hardcover:

9781931721196 | Bright Sky Pr, January 1, 2003, cover price $24.95 | About this edition: A companion to the PBS series 'Cucina Amore' offers more than one hundred recipes, as well as tips, techniques, and instructions for making the basic sauces and stocks essential to Italian cooking.

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