Results for Eduardo Casalins

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Eduardo Casalins has written 35 work(s)

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La cocina con disco de arado

Product Description: The disco arado is a marvelous cooking utensil: an Argentinean invention with countless applications in global cuisines for outdoor cooking.

By Eduardo Casalins

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Paperback:

9789877183177 | Ediciones Lea, November 1, 2016, cover price $5.95 | About this edition: The disco arado is a marvelous cooking utensil: an Argentinean invention with countless applications in global cuisines for outdoor cooking.

La cocina para diabÃ©ticos

By Eduardo Casalins

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Paperback:

9789877182552, titled "La cocina para diabÃ©ticos" | Ediciones Lea, July 1, 2016, cover price $5.95

La cocina del wok: Salteado Y Todo Tipo De Preparaciones

Product Description: The most popular wok-based preparation is the sautÃ©. While stir-fry dishes occupy an important place in this book, also present are recipes for soups, paellas, curries, and steaming. Explore the surprising versatility of this millennia-old cooking utensil.

By Eduardo Casalins

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Paperback:

9789876349697 | Ediciones Lea, October 1, 2013, cover price $5.95 | About this edition: The most popular wok-based preparation is the sautÃ©.

Cocina sabrosa para bajar de peso

Product Description: Enjoy this complete guide to flavorful and easy low-calorie cooking. This book includes healthy and delicious dishes from all over the world to fit into any weight-loss program and includes nutritional information for each dish.

By Eduardo Casalins

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Paperback:

9789876349680 | Ediciones Lea, October 1, 2013, cover price $4.95 | About this edition: Enjoy this complete guide to flavorful and easy low-calorie cooking.

Pizzas & empanadas

Product Description: Learn to prepare all kinds of pizzas and empanadas, two emblematic foods in Argentine cooking, with this guide to dough, toppings, and fillings.

By Eduardo Casalins

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Paperback:

9789876349703 | Ediciones Lea, October 1, 2013, cover price $5.95 | About this edition: Learn to prepare all kinds of pizzas and empanadas, two emblematic foods in Argentine cooking, with this guide to dough, toppings, and fillings.

Los secretos de las tartas hechas en casa

Product Description: Explore the wide variety of batters and fillings for both sweet and savory cakes and the best techniques for making them. This book contains all you need to know to produce these truly exquisite baked goods.

By Eduardo Casalins

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Paperback:

9789876349321 | Ediciones Lea, September 1, 2013, cover price $4.95 | About this edition: Explore the wide variety of batters and fillings for both sweet and savory cakes and the best techniques for making them.

Los secretos para cocinar en Microondas

Product Description: Many people feel intimidated by the thought of cooking with a microwave oven. This book, with its secrets and advice and delicious recipes, will assuage those fears.

By Eduardo Casalins

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Paperback:

9789876349147 | Ediciones Lea, August 1, 2013, cover price $4.95 | About this edition: Many people feel intimidated by the thought of cooking with a microwave oven.

Los secretos para cocinar al vapor

Product Description: Steam cooking offers a number of advantages; it lets food keep its appearance, flavor, and freshness; preserves vitamin content; and reduces cooking time, making it a practical and healthy cooking technique.

By Eduardo Casalins

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Paperback:

9789876349123 | Ediciones Lea, August 1, 2013, cover price $4.95 | About this edition: Steam cooking offers a number of advantages; it lets food keep its appearance, flavor, and freshness; preserves vitamin content; and reduces cooking time, making it a practical and healthy cooking technique.

Los secretos de la Pizza hecha en casa

Product Description: The joy of preparing pizzas at home is enhanced by means of a few simple secrets. This book reveals all you need to know to create an unforgettable meal.

By Eduardo Casalins

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Paperback:

9789876349154 | Ediciones Lea, August 1, 2013, cover price $4.95 | About this edition: The joy of preparing pizzas at home is enhanced by means of a few simple secrets.

Los secretos para cocinar carnes

Product Description: Enjoy this series of beef recipes that integrates the valuable protein source into everyday cooking.

By Eduardo Casalins

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Paperback:

9789876349086 | Ediciones Lea, July 1, 2013, cover price $4.95 | About this edition: Enjoy this series of beef recipes that integrates the valuable protein source into everyday cooking.

Las mejores recetas de la cocina internacional

Product Description: Embark on a delicious journey through the world of well-loved international cuisines, including classic Spanish, Italian, French, Middle Eastern, Japanese, Mexican, and Chinese recipes.

By Eduardo Casalins

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Paperback:

9789876348676 | Ediciones Lea, May 1, 2013, cover price $4.95 | About this edition: Embark on a delicious journey through the world of well-loved international cuisines, including classic Spanish, Italian, French, Middle Eastern, Japanese, Mexican, and Chinese recipes.

Cocina light para microondas

Product Description: Cooking with a microwave oven offers unparalleled convenience. Learn to prepare low-calorie recipes in just a few minutes.

By Eduardo Casalins

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Paperback:

9789876348447 | Ediciones Lea, February 1, 2013, cover price $4.95 | About this edition: Cooking with a microwave oven offers unparalleled convenience.

Recetas expres: Entradas, Platos Principales Y Postres

Product Description: Yes, it is possible to cook flavorful and healthy dishes in limited time. Despite the demanding lifestyles common in todayâs world, we mustnât deny ourselves the pleasure of preparing the most exquisite recipes. This book shows us how.

By Eduardo Casalins

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Paperback:

9789876348454 | Ediciones Lea, February 1, 2013, cover price $4.95 | About this edition: Yes, it is possible to cook flavorful and healthy dishes in limited time.

La cocina criolla

Product Description: Embark on a delicious journey through Argentine cuisine, from the emblematic locro and carbonada stews, to empanadas, to steaks and bife a la criolla, and exquisite desserts.

By Eduardo Casalins

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Paperback:

9789876348263 | Ediciones Lea, January 1, 2013, cover price $4.95 | About this edition: Embark on a delicious journey through Argentine cuisine, from the emblematic locro and carbonada stews, to empanadas, to steaks and bife a la criolla, and exquisite desserts.

Las mejores recetas con cerdo: Entradas & Platos Principales

Product Description: With pork as the primary ingredient, this book presents a wide variety of recipes for appetizers and entrÃ©es.

By Eduardo Casalins

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Paperback:

9789876348270 | Ediciones Lea, January 1, 2013, cover price $4.95 | About this edition: With pork as the primary ingredient, this book presents a wide variety of recipes for appetizers and entrÃ©es.

Tartas y panqueques: Dulces Y Salados

Product Description: Las tartas y los panqueques son sÃmbolos de la cocina moderna, por su gran versitalidad, ya que pueden ser entradas, platos principales o postres. Este libro presenta un amplio abanico de recetas dulces y saladas para todos los gustos, entre las que se incluyen una importante variedad de masas...read more

By Eduardo Casalins

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Paperback:

9789876348140 | Ediciones Lea, December 1, 2012, cover price $18.95 | About this edition: Las tartas y los panqueques son sÃmbolos de la cocina moderna, por su gran versitalidad, ya que pueden ser entradas, platos principales o postres.

Croquetas y buÂ¤uelos / Croquettes and buÂ¤uelos: Dulces Y Salados / Sweet and Savory

Product Description: Croquettes and fritters are not only an ingenious way to use leftovers. When made with fresh ingredients, they also become excellent appetizers or accompaniments, or flavorful desserts. This book offers a wide variety of recipes to try.

By Eduardo Casalins

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Paperback:

9789876346559, titled "Croquetas y buÃ±uelos / Croquettes and buÃ±uelos: Dulces Y Salados / Sweet and Savory" | Ediciones Lea, October 12, 2012, cover price $4.95 | About this edition: Croquettes and fritters are not only an ingenious way to use leftovers.

Cocina light: Caja X 5 Recetas Reducidas En Calorias

Product Description: Enjoy this extensive guide to low-calorie cooking, including pastas, pizzas, sweet and savory cakes, meat, vegetables, and seafood.

By Eduardo Casalins

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Paperback:

9789876346917 | Ediciones Lea, October 1, 2012, cover price $13.95 | About this edition: Enjoy this extensive guide to low-calorie cooking, including pastas, pizzas, sweet and savory cakes, meat, vegetables, and seafood.

Sabores del buen gourmet: Caja X 5 Sabores Y Placeres Del Buen Gourmet

Product Description: What do sushi, ceviche, and Argentine-style grilling have in common? Theyâre all essential dishes for any gourmetâs repertoire. This book presents a wide variety of updated classic recipes including grilled fish and seafood, wok-based dishes, and vegetarian meals.

By Eduardo Casalins

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Paperback:

9789876346801 | Ediciones Lea, October 1, 2012, cover price $13.95 | About this edition: What do sushi, ceviche, and Argentine-style grilling have in common?

Tartas saladas / Savory tarts

Product Description: Cakes are symbols of modern cuisine, which demands quick dishes with uncomplicated preparations. By preparing batters in advanceâthey can be stored in the freezerâit is possible to enjoy these delicious desserts in under an hour.

By Eduardo Casalins

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Paperback:

9789876343237 | Ediciones Lea, September 1, 2012, cover price $4.95 | About this edition: Cakes are symbols of modern cuisine, which demands quick dishes with uncomplicated preparations.

Cocina de Pascua / Easter Cooking: Recetas dulces y saladas / Sweet and Savory Recipes

Product Description: Easter celebrations are the perfect time to gather around the table with friends and family. Traditionally, meat is not consumed at Easter, in favor of fish and vegetables, not to mention exquisite sweets such as chocolate Easter eggs.

By Eduardo Casalins

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Paperback:

9789876343251 | Ediciones Lea, April 30, 2012, cover price $4.95 | About this edition: Easter celebrations are the perfect time to gather around the table with friends and family.

Cocina sabrosa sin sal / Tasty cuisine without salt: 100 recetas exquisitas libres de sodio / 100 Exquisite Recipes Free of Sodium

Product Description: Many studies show that we consume more salt than we should, a fact that has led the World Health Organization to make the reduction of salt consumption one of its objectives. Despite its potential health risks, there is scarcely a recipe in modern cooking that does not include salt...read more

By Eduardo Casalins

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Paperback:

9789876344432 | Ediciones Lea, February 18, 2012, cover price $10.95 | About this edition: Many studies show that we consume more salt than we should, a fact that has led the World Health Organization to make the reduction of salt consumption one of its objectives.

Ensaladas / Salads

Product Description: Salads are a staple of a healthy dietâtheyâre quick to prepare and are suited to countless combinations of flavors and colors. This book presents a wide variety of salad recipes, both simple and complex, and including new dressing ideas that add a special gourmet touch.

By Eduardo Casalins

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Paperback:

9789876343039 | Ediciones Lea, December 30, 2010, cover price $4.95 | About this edition: Salads are a staple of a healthy dietâtheyâre quick to prepare and are suited to countless combinations of flavors and colors.

Cocina molecular / Molecular cuisine: Concepto, Tecnicas Y Recetas / Concept, Techniques and Recipes

Product Description: Watching ingredients transform through cooking is a wonderful form of alchemy. Molecular gastronomy, as a focus on the relationship between cooking and the chemical and physical processes it involves, is an extension of this idea...read more

By Eduardo Casalins

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Paperback:

9789876342377 | Ediciones Lea, September 21, 2010, cover price $7.95 | About this edition: Watching ingredients transform through cooking is a wonderful form of alchemy.

Todo lo que hay que saber sobre el vino / All You Need to Know about Wine

Product Description: Humans have been consuming wine for millennia, but enjoying the beverage in all its intensity requires certain special knowledge. Learn the secrets of its production and the subtle qualities of all of its many varieties.

By Eduardo Casalins

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Paperback:

9789876342568 | Ediciones Lea, July 30, 2010, cover price $4.95 | About this edition: Humans have been consuming wine for millennia, but enjoying the beverage in all its intensity requires certain special knowledge.

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