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Captain B. J. has written 2 work(s)
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Gives advice on using woks, describes a variety of popular seafood, and shares recipes for appetizers, sauces, soups, stews, and steamed, poached, steeped, and stir-fried main dishes

Paperback:

9780671553982 | Pocket Books, June 1, 1985, cover price $9.95 | About this edition: Gives advice on using woks, describes a variety of popular seafood, and shares recipes for appetizers, sauces, soups, stews, and steamed, poached, steeped, and stir-fried main dishes

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