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Carolyn Caldicott has written 9 work(s)
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Product Description: The team behind World Food Café offer incredible photography and perfect summer recipes for the beach lifestyleCarolyn Caldicottâs mouthwatering recipes for fish and shellfish, picnics and packed lunches, beachside barbecues, homemade ice-creamâand moreâcombine with Chris Caldicottâs magical photographs to evoke glowing memories of long, lazy bucket-and-spade days, of crabbing and rock-pooling, sandcastles, seagulls, and sunsets...read more
Hardcover:
9781910258439 | Trafalgar Square, August 1, 2015, cover price $19.95 | About this edition: The team behind World Food Café offer incredible photography and perfect summer recipes for the beach lifestyleCarolyn Caldicottâs mouthwatering recipes for fish and shellfish, picnics and packed lunches, beachside barbecues, homemade ice-creamâand moreâcombine with Chris Caldicottâs magical photographs to evoke glowing memories of long, lazy bucket-and-spade days, of crabbing and rock-pooling, sandcastles, seagulls, and sunsets.
Hardcover:
9780711234918 | Frances Lincoln Ltd, December 1, 2014, cover price $14.99
Hardcover:
9780711233881 | Frances Lincoln Ltd, March 1, 2014, cover price $14.95
Hardcover:
9780711234642 | Frances Lincoln Ltd, January 2, 2014, cover price $40.00
Product Description: After twenty years of squeezing in trips abroad at the same time as running the World Food Cafe, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away...read more
Hardcover:
9780711232969 | Frances Lincoln Ltd, August 15, 2013, cover price $29.95 | About this edition: After twenty years of squeezing in trips abroad at the same time as running the World Food Cafe, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes.
Hardcover:
9780711226913 | Frances Lincoln Ltd, October 30, 2006, cover price $35.00
Hardcover:
9780711225404 | Gardners Books, October 1, 2006, cover price $30.20 | About this edition: Chris and Carolyn Caldicott run the famous World Food Cafe in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels.
Hardcover:
9781579590604 | Soma Books, November 1, 1999, cover price $28.00 | About this edition: A world traveler shares a collection of vegetarian recipes from the Middle East, Africa, India, Nepal, Sri Lanka, Southeast Asia, China, and the Americas
Paperback:
9781579590727 | Reprint edition (Soma Books, January 1, 2003), cover price $19.95 | About this edition: Based on ten years of world travel and experiences in the authors' restaurant, a collection of international vegetarian dishes cites each dish's regional origins and offers suggestions on variations and combinations.
A riveting exploration of the world spice trade, from Peru to Zanzibar, is filled with lavish illustrations, local legends, tantalizing tales, and a mouthwatering collection of recipes. By the authors of World Food CafT.
Hardcover:
9781579590666 | Bay Books, December 1, 2001, cover price $35.00 | About this edition: A riveting exploration of the world spice trade, from Peru to Zanzibar, is filled with lavish illustrations, local legends, tantalizing tales, and a mouthwatering collection of recipes.
9780711217560, titled "The Spice Routes" | Gardners Books, September 1, 2001, cover price $33.45 | About this edition: Combining travelogue and recipes, this book tells the story of how Chris and Carolyn Caldicott followed the trails of the early spice merchants on their search for authentic spice recipes.
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