Product Description: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable...read more

Product Description:  This book examines human psychology and behavior through the lens of modern evolutionary psychology. Evolutionary Psychology: The Ne w Science of the Mind, 5/e provides students with the conceptual tools of evolutionary psychology, and applies them to empirical research on the human mind...read more

Product Description: Book by Alvig, Mark R., Buss, David P.

Product Description: Meat, Poultry and Game forms a major update to The Composition of Foods 5th Edition, providing new and extensive nutritional composition data for 429 foods in this significant food group. It provides new information on both raw and cooked meats, including lamb, pork, beef, veal, chicken, turkey, duck, grouse, goose, pheasant, pigeon, hare, rabbit, venison, heart, kidney, liver, oxtail, sweetbread and tongue...read more

Product Description: Randy Larsen and David Buss dynamically demonstrate how scientists approach the study of personality in Personality Psychology: Domains of Knowledge About Human Nature. Major findings, both classical and contemporary, are presented in the context of six key domains―Dispositional, Biological, Intrapsychic, Cognitive/Experimental, Social and/Culture, and Adjustment―providing a foundation for the analysis and understanding of human personality...read more