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John Burgoyne has written 57 work(s)
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Cover for 9780789331694 Cover for 9780789329820 Cover for 9781493581719 Cover for 9781502947291 Cover for 9780789326393 Cover for 9780743224833 Cover for 9781451636659 Cover for 9781154456714 Cover for 9781933615165 Cover for 9781933615158 Cover for 9781933615141 Cover for 9780405011467 Cover for 9781933615042 Cover for 9780936184982 Cover for 9781933615103 Cover for 9781933615035
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Product Description: Each month of Farmer’s Market 2017 Wall Calendar features exquisitely detailed and hand-colored renderings of seasonal produce, such as cherries, eggplants, and winter squash; herbs and spices, such as basil and grilling spices; or delectable artisan foods found at greenmarkets across the country, such as chocolate and holiday breadsBurgoyne's gorgeously detailed illustrations are instantly recognizable to the millions who subscribe to Cook’s Illustrated magazine or buy America's Test Kitchen's hugely influential cookbooks...read more

Miscellaneous:

9780789331694 | Wal edition (Universe Pub, July 19, 2016), cover price $14.99 | About this edition: Each month of Farmer’s Market 2017 Wall Calendar features exquisitely detailed and hand-colored renderings of seasonal produce, such as cherries, eggplants, and winter squash; herbs and spices, such as basil and grilling spices; or delectable artisan foods found at greenmarkets across the country, such as chocolate and holiday breadsBurgoyne's gorgeously detailed illustrations are instantly recognizable to the millions who subscribe to Cook’s Illustrated magazine or buy America's Test Kitchen's hugely influential cookbooks.

cover image for 9780789329820
Product Description: Each month of the Farmer's Market 2016 Wall Calendar features beautifully drawn renderings of seasonal fruit and vegetables, including dried chilies, berries, stone fruit, and pumpkins.The artist's compulsively collectible, hand-colored prints combine the precision of a botanical illustration with the passion of a fine painting and will delight any foodie, gardener, or gourmand...read more
By John Burgoyne (illustrator)

Paperback:

9780789329820 | Wal edition (Universe Pub, August 4, 2015), cover price $14.99 | About this edition: Each month of the Farmer's Market 2016 Wall Calendar features beautifully drawn renderings of seasonal fruit and vegetables, including dried chilies, berries, stone fruit, and pumpkins.

The author of this play was an elegant writer, and a brave soldier—yet, as an author he had faults, and as a general failures. His life was eventful; and he appears to have had, among his other qualities, that of patient philosophy: or if, in the warmth of youth, or pride of manhood, he was ever elated by prosperity, it is certain he bore adversity with cheerful resignation; that adversity, which is more formidable to the ambitious, than poverty to the luxurious—disappointment of expected renown.

Paperback:

9781507525579 | Createspace Independent Pub, April 25, 2015, cover price $9.99
9781502947291 | Createspace Independent Pub, December 24, 2014, cover price $6.99 | About this edition: The author of this play was an elegant writer, and a brave soldier—yet, as an author he had faults, and as a general failures.
9781493581719 | Createspace Independent Pub, October 24, 2013, cover price $6.99 | About this edition: Excerpt: .

cover image for 9780789326393
Product Description: The Farmer’s Market 2014 Wall Calendar will delight any foodie, gardener, or gourmand. Each month features beautifully drawn examples of seasonal produce, including spring herbs, summer heirloom lettuces, autumn pumpkins, and winter greens...read more
By John Burgoyne (illustrator)

Paperback:

9780789326393 | Wal edition (Universe Pub, July 2, 2013), cover price $14.99 | About this edition: The Farmer’s Market 2014 Wall Calendar will delight any foodie, gardener, or gourmand.

cover image for 9781451636659
Product Description: Every culture celebrates with food. And no food has a greater influence on culture, history, or religion than bread. From the unleavened matzo of Passover to the German stollen of Christmas, from the British hot cross buns baked on Good Friday to the Russian kolach baked for any special occasion, bread in its many forms brings people together, linking traditions and generations...read more

Hardcover:

9780743224833 | Simon & Schuster, October 1, 2003, cover price $30.00 | About this edition: A collection of baked bread recipes for all occasions includes detailed steps on how to prepare more than seventy-five sweet and savory breads from around the world, from the Passover matzoh to British hot cross buns.

Paperback:

9781451636659 | Simon & Schuster, December 3, 2010, cover price $22.99 | About this edition: Every culture celebrates with food.

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Product Description: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 edition. Excerpt: ... CHAPTER VI Means For Meeting The Problbm /"VBVIOUSLY, in view of what has gone before, whatever European financing is done henceforward in the United States, it must come into competition with domestic financing and must pay a price dictated by that competition...read more

Paperback:

9781154456714 | General Books, May 5, 2010, cover price $14.08 | About this edition: This historic book may have numerous typos and missing text.

Paperback:

9781154463248 | General Books, May 5, 2010, cover price $14.08

Paperback:

9781154458756, titled "The Bible Students Guide to the More Correct Understanding of the English Translation of the Old Testament, by Reference to the Original Hebrew: By an Alphabetical Arrangement of Every English Word in the Authorized Version, the Corresponding Hebrew May at Once Be Ascertained, With Its Peculiar" | General Books, May 5, 2010, cover price $11.48

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By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

Paperback:

9781933615165 | Americas Test Kitchen, April 1, 2007, cover price $19.95

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By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

Paperback:

9781933615158 | Americas Test Kitchen, April 1, 2007, cover price $19.95

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Features over three hundred recipes for pre-prepared meals that can save time later, including dishes such as casseroles and desserts.
By Daniel J. Van Ackere (photographer), John Burgoyne (illustrator) and Cook's Illustrated Magazine (editor)

Hardcover:

9781933615141 | Americas Test Kitchen, March 15, 2007, cover price $35.00 | About this edition: Features over three hundred recipes for pre-prepared meals that can save time later, including dishes such as casseroles and desserts.

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Product Description: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process...read more

Hardcover:

9780405011467 | Ayer Co Pub, December 30, 2006, cover price $25.95 | About this edition: This is a reproduction of a book published before 1923.

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Presents evaluations of cooking products and equipment and provides recipes for main meals, soups, and desserts, with detailed instruction on preparation and technique for each dish.
By America's Test Kitchen (editor), John Burgoyne (illustrator), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

Hardcover:

9781933615042 | Cooks Illustrated, November 30, 2006, cover price $34.95 | About this edition: Presents evaluations of cooking products and equipment and provides recipes for main meals, soups, and desserts, with detailed instruction on preparation and technique for each dish.

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By Daniel J. Van Ackere (photographer), John Burgoyne (illustrator), Cook's Illustrated Magazine and Carl Tremblay (photographer)

Hardcover:

9780936184982 | Boston Common Pr, September 30, 2006, cover price $35.00

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Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.

Paperback:

9781933615103 | Cooks Illustrated, September 30, 2006, cover price $16.95 | About this edition: Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.

cover image for 9781933615035
By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor) and Carl Tremblay (photographer)

Paperback:

9781933615035 | Americas Test Kitchen, August 30, 2006, cover price $19.95

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