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Product Description: An invaluable reference, reviewing research into commercial legume crops throughout the world. Topics covered include: diversity, adapatation and yield; nitrogen metabolism and plant nutrition; biochemistry and nutritional factors; pests, diseases, resistance and breeding; fodder, forage and cover legumes...read more
By A. H. Bunting (editor)

Paperback:

9780855212230 | Royal Botanic Gardens Kew, January 15, 1980, cover price $131.00 | About this edition: An invaluable reference, reviewing research into commercial legume crops throughout the world.

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