Product Description: This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including:• Over 300 recipes from Tuscany and other regions of Italy• Suggested dinner menus and wine recommendations• Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts• Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses• 75 detailed, easy-to-follow line drawing...read more

Product Description: In the tradition of Giuliano Bugialli's Foods of Italy and Foods of Tuscany (more than 250,000 copies combined sales), Foods of Naples presents the authentic dishes of Naples and the surrounding Campania region in a historical and cultural context...read more

In the companion volume to a multi-part series on public television, one of Italy's best-known culinary instructors presents more than 150 recipes from each region of the country, complemented by local lore and expert techniques. TV tie-in. Tour.

Describes traditional ingredients and cooking customs of the region, and includes such recipes as couscous with beans, minestroni soup, rabbit salad. persimmon cake, and olive bread

Gathers recipes for Italian-style appetizers, soup, vegetables, bread, meat, chicken, seafood, and desserts

The author shares anecdotes about each of the 125 recipes collected, which represent an extensive menu of vegetables, grains, fish, meat, poultry, game, fruits, and desserts drawn from the classic cuisine of Italy

An updated edition of a classic Italian cookbook features more than two hundred recipes, including thirty created specifically for this edition, with easy-to-follow line drawings of cooking techniques and notes on ingredients, equipment, and cooking traditions

Product Description: The Fine Art of Italian Cooking is considered the definitive cookbook on Italian cuisine, and Giuliano Bugialli is one of the foremost teachers of that country's revered cooking techniques. Now, this incomparable cookbook has been updated, expanded, and beautifully redesigned...read more

Offers a comprehensive guide to pasta preparation with more than three hundred recipes, both simple and complicated, from every region of Italy. (view table of contents)