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Barbara Bryant has written 11 work(s)
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Paperback:
9780419202707 | Routledge, August 1, 1995, cover price $66.95
Miscellaneous:
9780203475713 | Routledge, November 1, 2002, cover price $61.95
Hardcover:
9781851491339 | Antique Collectors Club Ltd, April 1, 2004, cover price $89.50
Paperback:
9781855143470 | Natl Portrait Gallery Pubns, February 1, 2005, cover price $40.00 | About this edition: Accompanies a major exhibition at the National Portrait Gallery from October 14, 2004 - January 9, 2005.
Hardcover:
9780740769771 | Andrews McMeel Pub, September 15, 2009, cover price $50.00
Product Description: Suffering has the potential to leave individuals wounded if they attempt to maneuver, in their own strength, through life's challenges. Seldom do women and men, alike, read books that carefully guide them from the realities and horrors of suffering to a more joyous perspective of suffering...read more
Hardcover:
9781606479759 | Xulon Pr, December 30, 2008, cover price $25.99 | About this edition: Suffering has the potential to leave individuals wounded if they attempt to maneuver, in their own strength, through life's challenges.
Paperback:
9781606479742 | Xulon Pr, December 30, 2008, cover price $15.99 | About this edition: Suffering has the potential to leave individuals wounded if they attempt to maneuver, in their own strength, through life's challenges.
Hardcover:
9780300142570 | Yale Univ Pr, January 20, 2009, cover price $95.00
Paperback:
9781619960060 | Gardners Books, February 16, 2012, cover price $16.05
Paperback:
9781781300169 | Philip Wilson Pub Ltd, September 24, 2013, cover price $35.00
Hardcover:
9781490813233 | Author Solutions, October 30, 2013, cover price $30.95
Paperback:
9781490813219 | Author Solutions, October 30, 2013, cover price $13.95
Product Description: Scrumptious recipes for appetizers, entrees, and desserts From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, diet-friendly almond...read more
Hardcover:
9781423634645 | Gibbs Smith, March 15, 2014, cover price $21.99 | About this edition: Scrumptious recipes for appetizers, entrees, and desserts From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, diet-friendly almond.
Paperback:
9781524601713 | Authorhouse, April 12, 2016, cover price $10.99
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