Collects recipes from Chicago restaurants for a variety of pizzas using ingredients including cheese, vegetables, whole wheat, sausage, and peppers

Discusses the basics of choosing ingredients, cooking pasta, and making fresh pasta, and provides recipes for pasta dishes

Provides step-by-step recipes for creating 90 authentic pizza dishes from around the world, accompanied by helpful hints for perfect dough, and crusts

Product Description: Assessment has long been recognized as a key feature in learning efficacy, especially through formative evaluation. Item banking, the storage and classification of test items, is an essential part of systematic assessment. This volume is based on a NATO Advanced Research Workshop held as part of the Special Programme on Advanced Educational Technology...read more

Authentic Italian recipes from all regions of Italy, tailored for contemporary nutritional needs, include low-fat interpretations of classic favorites and new dishes

Product Description: "Leads chefs through the pasta-making process....It's a must for everyone with a pasta machine." --Columbia (MD) Free Press