Product Description: Michel Roux sees himself as a choreographer mapping out a dance. "Sauce-making is like a ballet," he writes. It demands devotion and focus, but it's easy to learn if taken step-by-step.  The Sauce Book Collection includes Sauces for Savory Dishes, Sauces for Salads and Chilled Dishes, Sauces for Seafood, and Sauces for Sweets...read more

Product Description: A celebration of the cuisine of a small country with dramatic contrasts, offering intriguing regional dishes from hearty hotpots and dumplings to spiced breads, all shown in beautiful photographs.

Product Description: A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.

Product Description: An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

Product Description: General Science

Product Description: A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.