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Martin Brigdale has written 12 work(s)
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Paperback:
9781845975555 | Ryland Peters & Small, August 1, 2007, cover price $16.95
Product Description: Michel Roux sees himself as a choreographer mapping out a dance. "Sauce-making is like a ballet," he writes. It demands devotion and focus, but it's easy to learn if taken step-by-step. Â The Sauce Book Collection includes Sauces for Savory Dishes, Sauces for Salads and Chilled Dishes, Sauces for Seafood, and Sauces for Sweets...read more
Hardcover:
9781844006458 | Quadrille Pub, May 1, 2008, cover price $29.95 | About this edition: Michel Roux sees himself as a choreographer mapping out a dance.
Hardcover:
9781903141632 | Lorenz Books, October 31, 2008, cover price $35.00
Hardcover:
9781908991355 | Lorenz Books, April 7, 2014, cover price $14.99 | About this edition: A celebration of the cuisine of a small country with dramatic contrasts, offering intriguing regional dishes from hearty hotpots and dumplings to spiced breads, all shown in beautiful photographs.
Hardcover:
9781908991263 | Lorenz Books, September 7, 2014, cover price $16.99 | About this edition: A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
Hardcover:
9780754829898 | Lorenz Books, February 7, 2015, cover price $29.99 | About this edition: An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.
Hardcover:
9780754830702 | Lorenz Books, October 7, 2015, cover price $7.99
Korean Cooking: Discover One of the World's Great Cuisines With 150 Recipes Shown in 800 Photographs
Hardcover:
9780382046803, titled "General Science" | Silver Burdett Pr, June 1, 1981, cover price $36.35 | also contains General Science | About this edition: General Science
Hardcover:
9780754830986 | Lorenz Books, September 7, 2016, cover price $7.99
Paperback:
9780761183204 | Wal edition (Workman Pub Co, August 15, 2015), cover price $13.99
Hardcover:
9780754832126 | Lorenz Books, July 7, 2016, cover price $7.99 | About this edition: A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.
Miscellaneous:
9780761188186 | Wal edition (Workman Pub Co, August 15, 2016), cover price $14.99
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