Results for Martin Brigdale

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Martin Brigdale has written 52 work(s)

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Barbecuing & Grilling Inside & Out: Sizzling Different Ideas for the Grill, Griddle and Barbecue

Product Description: A stylish and evocative guide to indoor and out door grilling.

By Martin Brigdale (photographer) and Linda Tubby

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Paperback:

9781903141298 | Lorenz Books, July 1, 2005, cover price $24.99 | About this edition: A stylish and evocative guide to indoor and out door grilling.

The Collectible Teapot & Tea 2006 Calendar

Product Description: The mere mention of the word âteatimeâ conjures an array of civilized pleasures. Now celebrating its eleventh strong year, The Collectible Teapot & Tea Calendar is a year of lovely interludes filled with charm and ritual, and features cherished teapots in evocative tea-time settings...read more

By Martin Brigdale (photographer) and Joni Miller

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Paperback:

9780761137559 | Workman Pub Co, August 15, 2005, cover price $11.95 | About this edition: The mere mention of the word âteatimeâ conjures an array of civilized pleasures.

Risotto: With Vegetables, Seafood, Meat And More

By Martin Brigdale (photographer) and Maxine Clark

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Hardcover:

9781841728124 | Ryland Peters & Small, February 1, 2005, cover price $24.95

Vietnamese: fragrant and exotic : a deliciously simple cuisine

Product Description: - An inspiring cookbook for the modern kitchen.- An authoritative and informative introduction with 75 fabulous, authentic recipes from Vietnam.- Beautiful photographs of every finished dish, with easy-to-follow recipes and essential chef's tips.

By Ghillie Basan and Martin Brigdale (photographer)

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Hardcover:

9781903141250 | Aquamarine, December 1, 2004, cover price $35.00 | About this edition: - An inspiring cookbook for the modern kitchen.

Thai In Minutes: Over 120 Inspirational Recipes

The owner of five Thai restaurants shares some of his culinary secrets, presenting recipes for curries, fish dishes, noodles, and even salads, all delicious and most able to be prepared within half an hour. Original.

By Vatcharin Bhumichitr, Martin Brigdale (photographer) and Somchai Phongphaisakit (photographer)

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Paperback:

9781592232789 | Laurel Glen, November 1, 2004, cover price $19.95 | About this edition: The owner of five Thai restaurants shares some of his culinary secrets, presenting recipes for curries, fish dishes, noodles, and even salads, all delicious and most able to be prepared within half an hour.

Roasting: Meat, Fish, Vegetables, Sauces and More

Product Description: You can recreate the friendly, comforting amblience of a roasted family meal whenever you like with Sonia Stevenson's landmark book. From succulent recipes for roast vegetables, fish, poultry, and meat, to tips on how long to cook your roast and how many it will serve, this book has it all...read more

By Martin Brigdale (photographer) and Sonia Stevenson

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Hardcover:

9781841727059 | Ryland Peters & Small, September 1, 2004, cover price $24.95 | About this edition: You can recreate the friendly, comforting amblience of a roasted family meal whenever you like with Sonia Stevenson's landmark book.

Mediterraneo: Delicious Dishes from the Mediterranean

Product Description: Mediterraneo is an irresistible collection of some of the best dishes from Italy, Spain, Greece, and the South of France. Try Appetizers such as Catalan Chickpea Salad, Spanish Tortilla (omelet) de Patata, and Greek Saganaki (pans of melted cheese with crusty bread)...read more

By Martin Brigdale (photographer) and Clare Ferguson

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Hardcover:

9781841725703 | Ryland Peters & Small, September 1, 2004, cover price $24.95 | About this edition: Mediterraneo is an irresistible collection of some of the best dishes from Italy, Spain, Greece, and the South of France.

Trattoria: Italian country Recipes for Home Cooks

By Martin Brigdale (photographer) and Maxine Clark

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Hardcover:

9781841727097 | Ryland Peters & Small, July 1, 2004, cover price $24.95

The Collectible Teapot & Tea 2005 Calendar

Product Description: A celebration of teatime and its myriad pleasures, The Collectible Teapot & Tea Calendar enters its second decade with a new array of wonderful and rare teapots--plus the tempting morsels that go with them--photographed by Martin Brigdale in beautifully composed tea-table settings...read more

By Martin Brigdale (photographer) and Joni Miller

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Paperback:

9780761132066 | Wal edition (Workman Pub Co, July 1, 2004), cover price $11.95 | About this edition: A celebration of teatime and its myriad pleasures, The Collectible Teapot & Tea Calendar enters its second decade with a new array of wonderful and rare teapots--plus the tempting morsels that go with them--photographed by Martin Brigdale in beautifully composed tea-table settings.

Sensational Soup: Comforting, Inventive, Delicious

Product Description: Terrific soups for any and every occasion, from simple summer broths, to hearty winter chowders.

By Martin Brigdale (photographer) and Matthew Drennan

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Paperback:

9781903141236 | Aquamarine, May 1, 2004, cover price $19.99 | About this edition: Terrific soups for any and every occasion, from simple summer broths, to hearty winter chowders.

100 Great Risottos

From the humble tomato to the aristocratic truffle, almost any ingredient can be used to flavour risotto. This recipe book contains old favourites such as mushroom, asparagus and seafood risottos alongside more adventurous duck, squid and lamb dishes.

By Valentina Harris

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Hardcover:

9781844030576 | Gardners Books, October 9, 2003, cover price $26.20 | About this edition: From the humble tomato to the aristocratic truffle, almost any ingredient can be used to flavour risotto.

Paperback:

9781844031306 | Cassell, October 1, 2003, cover price $17.95 | About this edition: With its near limitless versatility, and delicious, satisfying flavors, risotto is surely one of the world's most enjoyable foods.

The Collectible Teapot & Tea 2004 Calendar

Product Description: No ritual matches the restorative powers of afternoon tea, a time to share, sip, and nibble a diversity of dainty and delicious treats. Celebrating the civilized ritual for the ninth year, The Collectible Teapot & Tea Calendar features a dozen rare and lovely teapots photographed in sumptuous settings of flowers and teatime treats...read more

By Martin Brigdale (photographer) and Joni Miller

See complete details on each edition (1 edition listed)

Paperback:

9780761129042 | Wal edition (Workman Pub Co, August 1, 2003), cover price $11.95 | About this edition: No ritual matches the restorative powers of afternoon tea, a time to share, sip, and nibble a diversity of dainty and delicious treats.

Cheesecakes

Product Description: Delectable for dessert, excellent with espresso, tantalizing with tea-that's cheesecake. Easy to make and delicious to eat, Maxine Clark's cheesecake recipes will quickly become favorites at your table. Making the bases is child's play Maxine's way...read more

By Martin Brigdale (photographer) and Maxine Clark

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Hardcover:

9781841724881 | Ryland Peters & Small, August 1, 2003, cover price $12.95 | About this edition: Delectable for dessert, excellent with espresso, tantalizing with tea-that's cheesecake.

Tarts: Sweet and Savory

(view table of contents)

By Martin Brigdale (photographer) and Maxine Clark

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Hardcover:

9781841724201 | Ryland Peters & Small, April 1, 2003, cover price $24.95

New Creative Techniques from a French Master Chef

Drawing on nearly thirty years as a master chef, the author presents more than 130 recipes that can be recreated at home, for sauces, marinades, steamed and poached dishes, pan-fried foods, roasts, and baked goods. 15,000 first printing.

By Martin Brigdale (photographer), Michel Roux and Kate Whiteman (trans)

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Hardcover:

9780847825417 | Rizzoli Intl Pubns, April 1, 2003, cover price $39.95 | About this edition: Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, soufflâes, casseroles, pan-fried dishes, and desserts.

The Collectible Teapot & Tea 2003 Calendar

Product Description: No ritual matches the restorative powers of afternoon tea, a time to share, sip, and nibble a diversity of dainty and delicious treats. Celebrating the civilized ritual for the ninth year, THE COLLECTIBLE TEAPOT & TEA CALENDAR features a dozen rare and lovely teapots photographed in sumptuous settings of flowers and teatime treats...read more

By Martin Brigdale (photographer) and Joni Miller

See complete details on each edition (1 edition listed)

Paperback:

9780761127437 | Wal edition (Workman Pub Co, August 1, 2002), cover price $10.95 | About this edition: No ritual matches the restorative powers of afternoon tea, a time to share, sip, and nibble a diversity of dainty and delicious treats.

Grill: Stylish Food to Sizzle

Product Description: Inspired by ingredients and flavors from around the world, Lindy Tubby has produced an enticing collection of original recipes that will have you reaching for your tongs.

By Martin Brigdale (photographer) and Linda Tubby

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Hardcover:

9781903141120 | Aquamarine, May 1, 2002, cover price $30.00 | About this edition: Inspired by ingredients and flavors from around the world, Lindy Tubby has produced an enticing collection of original recipes that will have you reaching for your tongs.

Edible Gifts

Product Description: Sugar Mice and Coconut Ice--just two of the delectable, easy-to-make Edible Gifts by talented food writer, Kay Fairfax. Food makes a marvelous present--and when it's homemade it's even better. Your family and friends will always appreciate the extra care and affection that goes into a gift you've made youself...read more

By Martin Brigdale (photographer) and Kay Fairfax

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Hardcover:

9781841721828 | Ryland Peters & Small, January 1, 2002, cover price $12.95 | About this edition: Sugar Mice and Coconut Ice--just two of the delectable, easy-to-make Edible Gifts by talented food writer, Kay Fairfax.

Comfort Food: Eating for Pleasure : Simple Indulgent Food to Stay in for

By Martin Brigdale (photographer) and Maxine Clark

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Hardcover:

9781903141083 | Aquamarine, November 1, 2001, cover price $30.00

Collectible Teapot & Tea 2002 Calendar

By Martin Brigdale and Joni Miller

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Paperback:

9780761122777 | Wal edition (Workman Pub Co, September 1, 2001), cover price $10.95

Sauces

Product Description: This is the well-known collection of over 200 sauces by Michel Roux, the proprietor of the Waterside Inn at Bray, which has attained three Michelin stars. The techniques and methods of sauce making are explained simply and clearly, with many illustrated with step-by-step instructions...read more

By Martin Brigdale (photographer) and Michel Roux

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Paperback:

9781899988389 | Quadrille Pub, November 1, 2000, cover price $19.95 | About this edition: This is the well-known collection of over 200 sauces by Michel Roux, the proprietor of the Waterside Inn at Bray, which has attained three Michelin stars.

9781552852507 | Whitecap Books Ltd, November 1, 2000, cover price $16.95

The Collectible Teapot and Tea 2001 Calendar

By Martin Brigdale (photographer) and Joni Miller

See complete details on each edition (1 edition listed)

Paperback:

9780761119197 | Wal edition (Workman Pub Co, August 1, 2000), cover price $9.95

The Foods of Greece

Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts

By Martin Brigdale (photographer) and Aglaia Kremezi

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Hardcover:

9781556702044 | Stewart Tabori & Chang, September 1, 1993, cover price $50.00 | About this edition: Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts

Paperback:

9781556709562 | Stewart Tabori & Chang, September 1, 1999, cover price $30.00 | About this edition: Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts

The Collectible Teapot & Tea Calendar for 2000

By Martin Brigdale (photographer) and Joni Miller

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Paperback:

9780761116073 | Wall edition (Workman Pub Co, August 1, 1999), cover price $9.95

Nico: Recipes and Recollections from One Our Most Brilliant and Controversial Chefs

Product Description: Charts the author's evolution as a chef, and contains his views on selecting, cooking and presenting food. In this book, Nico Ladenis explains how to follow his recipes and also why.

By Martin Brigdale (photographer) and Nico Ladenis

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Paperback:

9780333711026 | Trans-Atlantic Pubns, October 1, 1997, cover price $37.50 | About this edition: Charts the author's evolution as a chef, and contains his views on selecting, cooking and presenting food.

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