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Alex Brennan-Martin has written 2 work(s)
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cover image for 9781931721851
Product Description: Documenting the kitchen of the restaurant Brennan's of Houston, this guide allows readers to observe the line cooks, dishwashers, and salad and pastry chefs as they prepare an exciting revival of classic dishes and Texas Creole cuisine with a twist...read more
By Alex Brennan-Martin (foreword by), Randy Evans and Jay Stevens (photographer)

Hardcover:

9781931721851 | Bright Sky Pr, October 30, 2006, cover price $29.95 | About this edition: Documenting the kitchen of the restaurant Brennan's of Houston, this guide allows readers to observe the line cooks, dishwashers, and salad and pastry chefs as they prepare an exciting revival of classic dishes and Texas Creole cuisine with a twist.

cover image for 9781931721363
A back-to-basics guide to corporate management introduces a business philosophy based on such universal principles as 'Discover the simple truth of your business,' 'Evolve, but don't change,' and 'Plod slowly and steadily toward your goal while others are zipping to oblivion.'

Hardcover:

9781931721363 | Bright Sky Pr, January 1, 2004, cover price $19.95 | About this edition: A back-to-basics guide to corporate management introduces a business philosophy based on such universal principles as 'Discover the simple truth of your business,' 'Evolve, but don't change,' and 'Plod slowly and steadily toward your goal while others are zipping to oblivion.

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