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Jennie Brand-Miller has written 37 work(s)
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Paperback:
9781569246757 | Marlowe & Co, March 1, 2000, cover price $5.95 | About this edition: The Glucose Revolution Pocket Guide to the Top 100 Low Glycemic FoodsThe Glucose Revolution Pocket Guide to Sugar and EnergyThe Glucose Revolution Pocket Guide to Your HeartThe Glucose Revolution Pocket Guide to DiabetesThe Glucose Revolution Pocket Guide to Diabetes.
(view table of contents)
Paperback:
9781569246405 | Marlowe & Co, June 1, 2000, cover price $4.95
(view table of contents)
Paperback:
9781569246412 | Marlowe & Co, June 1, 2000, cover price $5.95
Product Description: Give Your Child the Gift of Healthy Eating Habits Getting children to eat and enjoy healthy foods is one of the challenges every parent faces daily. Now, the world's leading experts on the glycemic index (G.I.) explain how to improve and maintain your children's overall nutrition and health through the G...read more
Paperback:
9781569245880 | Marlowe & Co, May 1, 2001, cover price $4.95 | About this edition: Give Your Child the Gift of Healthy Eating Habits Getting children to eat and enjoy healthy foods is one of the challenges every parent faces daily.
Completely revised, updated, and expanded to include the latest information, an essential guide describes the negative effects of carbohydrates on blood sugar; emphasizes the importance of maintaining blood glucose control; includes tables of glycemic-index values for nearly 800 foods; and much more. Original.
Paperback:
9781569245064 | Marlowe & Co, January 1, 2003, cover price $15.95 | About this edition: Describes the negative effects of carbohydrates on blood sugar; emphasizes the importance of maintaining blood glucose control; and includes tables of glycemic-index values for nearly eight hundred foods.
Paperback:
9781569244784 | Marlowe & Co, September 1, 2003, cover price $6.95
Paperback:
9781569245743 | Marlowe & Co, October 1, 2003, cover price $9.95 | About this edition: Provides answers to the most frequently asked questions about blood glucose levels and discusses a vast array of concerns, dispelling common myths and furnishing readers with valuable information that will help them monitor and control their glucose levels to optimize lifelong health.
Paperback:
9781569245002 | 2 rev upd edition (Marlowe & Co, November 1, 2003), cover price $6.95 | About this edition: Explains how to use glycemic index values in making daily food decisions, and provides the GI value, glycemic load, carbohydrate, fiber and fat content for 100 foods with the lowest GI values.
Paperback:
9781569244999 | 2nd rev&up edition (Marlowe & Co, December 1, 2003), cover price $6.95 | About this edition: A revised, updated edition of the best-selling guide to controlling diabetes continues to help sufferers of this disease manage their lives with low glycemic foods.
Paperback:
9781569244982 | Marlowe & Co, December 1, 2003, cover price $6.95 | About this edition: A companion to 'The New Glucose Revolution' offers a guide to weight loss using the glycemic index and includes tips for controlling appetite and recipes for low-GI meals.
Paperback:
9781569244494 | Reprint edition (Da Capo Pr, March 14, 2004), cover price $6.95
Product Description: Written by the world's leading authorities on the glycemic index (GI), The New Glucose Revolution Pocket Guide to Peak Performance recommends what to eat to boost athletic performance, enhance stamina, and prevent fatigue. It presents success stories profiling athletes and others who have improved their performance by eating lowâand highâGI foods at the appropriate times...read more
Paperback:
9781569244470 | Reprint edition (Da Capo Pr, April 4, 2004), cover price $6.95 | About this edition: Written by the world's leading authorities on the glycemic index (GI), The New Glucose Revolution Pocket Guide to Peak Performance recommends what to eat to boost athletic performance, enhance stamina, and prevent fatigue.
Paperback:
9781569244319 | Da Capo Pr, May 27, 2004, cover price $6.95
Product Description: Widely recognized as the most significant dietary finding of the last 25 years, the glycemic index (GI) is revolutionizing the way people manage diabetes. Now, from the authors of the New York Times bestseller The New Glucose Revolution â an authoritative guide to managing diabetes in young people â The New Glucose Revolution Pocket Guide to Childhood Diabetes explains how the GI can be used to specifically benefit children with diabetes in simple and direct language...read more
Paperback:
9781569244302 | Da Capo Pr, May 27, 2004, cover price $6.95 | About this edition: Widely recognized as the most significant dietary finding of the last 25 years, the glycemic index (GI) is revolutionizing the way people manage diabetes.
Paperback:
9781569244579 | Da Capo Pr, July 20, 2004, cover price $13.95
Paperback:
9781569244715 | Da Capo Pr, June 3, 2004, cover price $18.95 | About this edition: The companion guide to The New Glucose Revolution offers authoritative advice on the importance of heeding the glycemic index when making food choices, sharing the most recent information on more than eight hundred foods and beverages.
Paperback:
9781569244654 | Marlowe & Co, September 2, 2004, cover price $6.95 | About this edition: Arguing that sugar should not be avoided entirely, the author challenges common myths about sugar while sensibly discussing its role in blood sugar control, dental health, mental performance, and weight loss.
Paperback:
9781569244135 | Da Capo Pr, December 20, 2004, cover price $16.99 | About this edition: The authors of The New Glucose Revolution introduce the glycemic index as well as a new 'smart carb' diet for losing weight and keeping it off--all based on sound science and proven experience.
Paperback:
9781569243596 | Da Capo Pr, September 19, 2005, cover price $19.95 | About this edition: Draws on the principles of controlled carbohydrate intake as introduced in The Low GI Diet Revolution, in a companion cookbook that provides one hundred recipes, information on shopping and food preparation, and additional advice for kids' meals and busy lifestyles.
A guide to making informed everyday low-GI food choices explains how readers can increase energy, feel fuller longer, and achieve sustainable weight loss; in a volume that lists the top 100 low-GI foods in easy-to-follow sections that are complemented by cooking and shopping tips. By the co-authors of the best-selling The New Glucose Revolution. Original.
Paperback:
9781569243855 | Da Capo Pr, November 28, 2005, cover price $14.99 | About this edition: A guide to making informed everyday low-GI food choices explains how readers can increase energy, feel fuller longer, and achieve sustainable weight loss; in a volume that lists the top 100 low-GI foods in easy-to-follow sections that are complemented by cooking and shopping tips.
Paperback:
9781569243367 | Da Capo Pr, December 29, 2005, cover price $6.95
Product Description: The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes. GI experts Brand-Miller and Foster-Powell explain why diets based on low GI foods improve blood sugar control, which types of carbohydrate are best to eat, and why many so-called "taboo" foods don't really cause unfavorable effects...read more
Paperback:
9781569243350 | Da Capo Pr, December 29, 2005, cover price $7.99 | About this edition: The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes.
A comprehensive annual reference for GI-aware consumers provides food values for more than five hundred popular grocery and dining-out foods, from fruits and vegetables to beverages and desserts, in a resource that provides a glycemic index and a guide to food labeling. Original.
Paperback:
9781569243299 | Marlowe & Co, January 9, 2006, cover price $6.95 | About this edition: A comprehensive annual reference for GI-aware consumers provides food values for more than five hundred popular grocery and dining-out foods, from fruits and vegetables to beverages and desserts, in a resource that provides a glycemic index and a guide to food labeling.
Paperback:
9781569242582 | 3 edition (Da Capo Pr, December 26, 2006), cover price $16.95
Paperback:
9781594866111 | Rodale Pr, July 10, 2007, cover price $17.95
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