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Anthony Bourdain has written 26 work(s)
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Cover for 9780756779566 Cover for 9781582341330 Cover for 9780375757563 Cover for 9780747550723 Cover for 9780747553557 Cover for 9780553528527 Cover for 9780747556862 Cover for 9780756781606 Cover for 9780786242597 Cover for 9781582341408 Cover for 9780060009731 Cover for 9780060009700 Cover for 9780618191376 Cover for 9780060012786 Cover for 9788466308953 Cover for 9780794602550 Cover for 9781585675012 Cover for 9781585677061 Cover for 9781582341804 Cover for 9780739332351 Cover for 9780061157073 Cover for 9781582344515 Cover for 9781596913608 Cover for 9781596914476 Cover for 9780743299787 Cover for 9781439172520 Cover for 9780060585365 Cover for 9788492966189 Cover for 9780061718946 Cover for 9780521354073 Cover for 9781408809747 Cover for 9780061998065 Cover for 9781504637701 Cover for 9781506192888 Cover for 9780521362245 Cover for 9781582342337 Cover for 9781596917224 Cover for 9781582344096 Cover for 9780679435525 Cover for 9781582341026 Cover for 9780679448808 Cover for 9781582341033 Cover for 9781504696371
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Recounts the story of Mary Mallon, an immigrant cook considered responsible for the 1904 outbreak of typhoid fever in Oyster Bay, Long Island, and describes her attempts to escape capture and institutionalization.

Hardcover:

9780756779566 | Diane Pub Co, May 1, 2004, cover price $20.00
9781582341330 | Bloomsbury Pub Plc USA, May 4, 2001, cover price $19.95 | About this edition: Recounts the story of Mary Mallon, an immigrant cook considered responsible for the 1904 outbreak of typhoid fever in Oyster Bay, Long Island, and describes her attempts to escape capture and institutionalization.
9781582341385 | Bloomsbury Pub Plc USA, March 1, 2001, cover price $159.60 | About this edition: Recounts the story of Mary Mallon, an immigrant cook considered responsible for the 1904 outbreak of typhoid fever in Oyster Bay, Long Island, and describes her attempts to escape capture and institutionalization.

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Follows Jean-Marie Gallois, a young candy maker from Provence, as he earns an apprenticeship at a famous Paris restaurant, and works his way up to chef de cuisine.
By Anthony Bourdain (introduced by) and Idwal Jones

Paperback:

9780375757563 | Modern Library, June 26, 2001, cover price $15.00 | About this edition: Follows Jean-Marie Gallois, a young candy maker from Provence, as he earns an apprenticeship at a famous Paris restaurant, and works his way up to chef de cuisine.

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A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

Hardcover:

9780747550723 | Bloomsbury Pub Ltd, August 1, 2000, cover price $55.01 | About this edition: After 25 years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has decided to tell all.

Paperback:

9780747553557 | New edition (Bloomsbury Pub Ltd, February 3, 2001), cover price $15.20 | About this edition: Takes the readers behind the scenes of the restaurant industry and exposes various kinds of secret behaviour that certainly shocks and may even appeal you.

Cassette/Spoken Word:

9780553528527 | Unabridged edition (Bantam Audio, May 1, 2001), cover price $29.95 | About this edition: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

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Follows the author on a quest around the world to find the ultimate meal, from Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta. (view table of contents)

Hardcover:

9780786242597, titled "A Cook's Tour: In Search of the Perfect Meal" | Large print edition (Thorndike Pr, June 1, 2002), cover price $30.95 | About this edition: Follows the author on a quest around the world to find the ultimate meal, from Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta.
9781582341408, titled "A Cook's Tour: In Search of the Perfect Meal" | 1 edition (Bloomsbury Pub Plc USA, December 7, 2001), cover price $25.95 | About this edition: From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
9780747556862, titled "A Cook's Tour: In Search of the Perfect Meal" | Bloomsbury Pub Ltd, November 19, 2001, cover price $29.15 | About this edition: A follow-up to the 'Kitchen Confidential.
9780756781606, titled "Cook's Tour: In Search of the Perfect Meal" | Diane Pub Co, July 30, 2001, cover price $26.00

CD/Spoken Word:

9780060009731, titled "A Cook's Tour: In Search of the Perfect Meal" | Abridged edition (Harperaudio, December 1, 2001), cover price $29.95 | About this edition: The author combines his two greatest passions, cooking and traveling, as he embarks on a quest around the world to find the ultimate meal.

Cassette/Spoken Word:

9780060009700, titled "A Cook's Tour: In Search of the Perfect Meal" | Abridged edition (Harperaudio, December 1, 2001), cover price $25.95 | About this edition: The author combines his two greatest passions, cooking and traveling, as he embarks on a quest around the world to find the ultimate meal.

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Collects 150 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including shrimp with garlic and toasted bread crumbs and orange-almond lace cookies. (view table of contents)
By Anthony Bourdain (foreword by), Fran McCullough (editor) and Molly Stevens (editor)

Hardcover:

9780618191376 | Houghton Mifflin, October 15, 2002, cover price $26.00 | About this edition: Collects 150 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including shrimp with garlic and toasted bread crumbs and orange-almond lace cookies.

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From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, a fascinating book follows the author, who combines his two greatest passions--cooking and traveling, as he embarks on a quest around the world to find the ultimate meal. Reprint. (view table of contents)

Paperback:

9780060012786 | Reprint edition (Perennial, November 1, 2002), cover price $14.99 | About this edition: From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.

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A New York City chef and author of Gone Bamboo recounts his

Paperback:

9788466308953 | Punto De Lectura, November 1, 2002, cover price $8.99 | About this edition: New York chef and novelist Bourdain recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

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The creator of the Madeline books offers a zany, autobiographical look at behind-the-scenes kitchen life at the Ritz in 1920s and 1930s New York, chronicling the zany antics and characters at the pseudonymous Hotel Splendide in twenty-four whimsical tales and original drawings. Reprint.
By Ludwig Bemelmans and Anthony Bourdain (introduced by)

Hardcover:

9781585675012 | Overlook Pr, October 7, 2004, cover price $24.95 | About this edition: The creator of the Madeline books offers a zany, autobiographical look at behind-the-scenes kitchen life at the Ritz in 1920s and 1930s New York, chronicling the zany antics and characters at the pseudonymous Hotel Splendide in twenty-four whimsical tales and original drawings.

Paperback:

9781585677061 | Reprint edition (Overlook Pr, October 30, 2005), cover price $15.95 | About this edition: The creator of the Madeline books offers a zany, autobiographical look at behind-the-scenes kitchen life at the Ritz in 1920s and 1930s New York, chronicling the zany antics and characters at the pseudonymous Hotel Splendide in twenty-four whimsical tales and original drawings.

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Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Hardcover:

9781582341804 | Bloomsbury Pub Plc USA, October 15, 2004, cover price $40.00 | About this edition: Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

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A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

CD/Spoken Word:

9780739332351 | Unabridged edition (Random House, October 11, 2005), cover price $20.00 | About this edition: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

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Product Description: New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical...read more

Hardcover:

9780061157073 | Dvd edition (Ecco Pr, April 1, 2006), cover price $29.95 | About this edition: New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical.

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The best-selling author of Kitchen Confidential and A Cook's Tour shares a candid and outrageous collection of his worldwide culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson, to revealing the less than glamorous aspects of making television.

Hardcover:

9781582344515 | Bloomsbury Pub Plc USA, May 16, 2006, cover price $24.95 | About this edition: Presents a candid collection of culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson and revealing the less than glamorous aspects of making television.

Paperback:

9781596912175 | Bloomsbury Pub Plc USA, August 8, 2006, cover price $89.70

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The best-selling author of Kitchen Confidential and A Cook's Tour shares a candid and outrageous collection of his worldwide culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson, to revealing the less than glamorous aspects of making television. Reprint.

Paperback:

9781596913608 | Reprint edition (Bloomsbury Pub Plc USA, May 1, 2007), cover price $17.00 | About this edition: The best-selling author of Kitchen Confidential and A Cook's Tour shares a candid and outrageous collection of his worldwide culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson, to revealing the less than glamorous aspects of making television.

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In an illustrated travel journal, the host of the popular Travel Channel series No Reservations provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering a host of full-color photographs, mementos, and often outrageous commentary on food in every corner of the globe.

Hardcover:

9781596914476 | Bloomsbury Pub Plc USA, October 30, 2007, cover price $34.95 | About this edition: The host of the Travel Channel series 'No Reservations' provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.

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A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock.

Hardcover:

9780743299787 | Scribner, November 6, 2007, cover price $24.00 | About this edition: A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock.

Paperback:

9781439172520 | 1 edition (Scribner, May 4, 2010), cover price $16.00

Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,

Paperback:

9780060585365 | Ecco Pr, April 1, 2004, cover price $19.99 | About this edition: Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,

Miscellaneous:

9780062013200 | Harpercollins, October 19, 2010, cover price $14.99

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Product Description: The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for brunch...read more

Paperback:

9788492966189 | Special edition (Rba Publicaciones Editores revistas, October 30, 2010), cover price $11.99 | About this edition: The ever-popular Kitchen Confidential is now available in Spanish.

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Discusses the psychological and social roots of group aggression, and argues that being a passive bystander only encourages further violence

Hardcover:

9780061718946 | 1 edition (Ecco Pr, June 8, 2010), cover price $26.99
9780521354073, titled "The Roots of Evil: The Origins of Genocide and Other Group Violence" | Cambridge Univ Pr, November 1, 1989, cover price $49.95 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, The Roots of Evil: The Origins of Genocide and Other Group Violence | About this edition: Discusses the psychological and social roots of group aggression, and argues that being a passive bystander only encourages further violence

Paperback:

9781408809747 | Bloomsbury Pub Ltd, June 6, 2011, cover price $16.65 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Miscellaneous:

9780061998065 | Harpercollins, June 8, 2010, cover price $12.99

CD/Spoken Word:

9781504637701 | Unabridged edition (Blackstone Audio Inc, July 21, 2015), cover price $34.99 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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Product Description: From Anthony Bourdain, author of Kitchen Confidential: "For some time, I've been on the receiving end of a series of long, tortured e-mails, first person dispatches from the front lines of restaurant hell. For almost a year, "Employee X," a NYC restaurant version of Deep Throat regaled me regularly with the grim, outrageous, clinical details of a well-known Manhattan restaurant's rise, fall and protracted and ludicrous death throes...read more

Paperback:

9781506192888 | Createspace Independent Pub, January 20, 2015, cover price $13.50 | About this edition: From Anthony Bourdain, author of Kitchen Confidential: "For some time, I've been on the receiving end of a series of long, tortured e-mails, first person dispatches from the front lines of restaurant hell.

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Hardcover:

9780521362245, titled "Excavating People: Archaeology in Britain" | Cambridge Univ Pr, December 1, 1994, cover price $9.95 | also contains Excavating People: Archaeology in Britain

Product Description: Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job-Bobby has real heart-but he's good at it, and a guy has to make a living...read more

Hardcover:

9781596917224, titled "Bobby Gold Stories" | Bloomsbury Pub Plc USA, June 19, 2004, cover price $9.95
9781223011387, titled "Bobby Gold Stories" | Bloomsbury Pub Plc USA, June 19, 2004, cover price $9.95 | About this edition: Bobby Gold is a lovable criminal.
9781582342337 | 1 edition (Bloomsbury Pub Plc USA, May 1, 2003), cover price $19.95 | About this edition: Follows the adventures of Bobby Gold, a charming criminal who is released from prison only to pick up his old habits immediately upon hitting the streets.

Paperback:

9781582344096, titled "Bobby Gold Stories" | Reprint edition (Bloomsbury Pub Plc USA, June 19, 2004), cover price $15.00 | About this edition: A new novel by the author of Kitchen Confidential follows the adventures of Bobby Gold, a charming criminal who is released from prison only to pick up his old habits immediately upon hitting the streets.

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When ambitious wannabe chef Tommy Pagano takes a job in his cousin's restaurant in Little Italy, he finds himself in the middle of a Mafia-run business and embroiled with eccentric hoods, an unusual hitman, and the most incompetent wiseguys ever

Hardcover:

9780679435525 | Random House Inc, June 1, 1995, cover price $20.00 | About this edition: When ambitious wannabe chef Tommy Pagano takes a job in his cousin's restaurant in Little Italy, he finds himself in the middle of a Mafia-run business and embroiled with eccentric hoods, an unusual hitman, and the most incompetent wiseguys ever

Paperback:

9781582341026 | Bloomsbury Pub Plc USA, September 16, 2000, cover price $16.00

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Henry and his wife, Frances, two retired assassins living in the Caribbean, meet Donnie, a former organized crime capo hiding under the witness protection program and join forces with him against transvestite mob boss Jimmy 'Pazz' Calabrese

Hardcover:

9780679448808 | Villard Books, September 1, 1997, cover price $23.00 | About this edition: Henry and his wife, Frances, two retired assassins living in the Caribbean, meet Donnie, a former organized crime capo hiding under the witness protection program and join forces with him against transvestite mob boss Jimmy 'Pazz' Calabrese

Paperback:

9781582341033 | Bloomsbury Pub Plc USA, September 16, 2000, cover price $16.00

CD/Spoken Word:

9781504696371 | Unabridged edition (Blackstone Audio Inc, March 15, 2016), cover price $39.99

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