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Anthony Blake has written 12 work(s)
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Hardcover:
9780831739614 | Smithmark Pub, January 1, 1983, cover price $3.98 | About this edition: Book by Blake, Anthony
Celebrates Venetian cuisine by offering more than eighty authentic Italian recipes that couple traditional Venetian cooking techniques with modern preparation
Hardcover:
9780135218167 | 1 edition (Prentice Hall Direct, September 1, 1989), cover price $22.95 | About this edition: Celebrates Venetian cuisine by offering more than eighty authentic Italian recipes that couple traditional Venetian cooking techniques with modern preparation
Paperback:
9780091770730 | Trafalgar Square, February 1, 1993, cover price $17.95
Hardcover:
9780747206163 | Trafalgar Square, July 1, 1993, cover price $45.00 | About this edition: Very Good, Would be like NEW if not for 2" curl top front DJ, and a barcode sticker on the barcode area of the back DJ.
Hardcover:
9781585740574, titled "Bread Book" | Rev upd edition (Lyons Pr, March 1, 2000), cover price $35.00 | About this edition: Provides step-by-step instructions and illustrations for making breads from crumbling the yeast to slashing a loaf, providing recipes for such breads as fruit loaves, cheese and onion loaf, panettone, sourdough, and ciabatta.
9780696025648 | Sedgewood Pr, August 1, 1994, cover price $29.95 | About this edition: As grains are recognized as the foundation of a healthy diet, bread's popularity continues.
Paperback:
9781585744473 | Lyons Pr, August 1, 2002, cover price $19.95 | About this edition: Provides step-by-step instructions and illustrations for making breads from crumbling the yeast to slashing a loaf, providing recipes for such breads as fruit loaves, cheese and onion loaf, panettone, sourdough, and ciabatta.
Presents more than one hundred taste-tempting recipes for pastries, cakes, breads, puddings, cookies, pies, and desserts, featuring step-by-step directions and full-color photographs, along with a wealth of baking tips, explanations of terms and techniques, and more.
Hardcover:
9780765196637 | Smithmark Pub, September 1, 1996, cover price $16.98 | About this edition: Presents more than one hundred taste-tempting recipes for pastries, cakes, breads, puddings, cookies, pies, and desserts, featuring step-by-step directions and full-color photographs, along with a wealth of baking tips, explanations of terms and techniques, and more.
Hardcover:
9781585741120 | Lyons Pr, September 1, 2000, cover price $35.00 | About this edition: A beautiful full-color guide to country bread making.
Hardcover:
9788480763998 | Blume, August 1, 2002, cover price $29.95 | About this edition: Complemented by 250 full-color photographs, this delectable international cookbook provides step-by-step instructions and illustrations for making diverse types of bread from around the world, with step-by-step breadmaking techniques, a look at various bread traditions, and a host of taste-tempting recipes and baking tips.
Paperback:
9788480764964 | Italian edition edition (Blume, April 28, 2005), cover price $24.95 | About this edition: With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes.
Paperback:
9788427029026 | Martinez Roca S A Ediciones, January 18, 2005, cover price $7.95
Paperback:
9788448047405 | Timun Mas, June 30, 2007, cover price $29.95
Paperback:
9781905578122 | Createspace Independent Pub, September 15, 2008, cover price $24.99 | About this edition: The Proceedings of the 13th International Humanities Conference, All & Everything 2008.
Paperback:
9781503581524 | Xlibris Corp, July 29, 2015, cover price $19.99 | About this edition: A street novel where true game is money in the bank due to people wanting to know the truth, why they do what they do, and why things happen.
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